| Course |
Name |
| FS 011 |
Int Nut Fd Safety |
| FS 022 |
Sanitation Fd Indu |
| FS 031 |
Food Cost Control |
| FS 042 |
Qual Cont Food Ind |
| FS 201 |
Food Science and the Consumer |
| FS 231 |
Food Engineering |
| FS 290 |
Preparing for Careers in Food Science |
| FS 295 |
Special Topics in Food Science |
| FS 301 |
Introduction to Human Nutrition |
| FS 322 |
Muscle Foods and Eggs |
| FS 324 |
Milk and Dairy Products |
| FS 330 |
Science of Food Preparation |
| FS 350 |
Introduction to HACCP |
| FS 351 |
Sanit Std Op_proc |
| FS 352 |
Intro Micro Fd Haz |
| FS 353 |
Good Manufac Prac |
| FS 354 |
Food Sanitation |
| FS 400 |
Principles of Human Nutrition |
| FS 402 |
Food Chemistry |
| FS 403 |
Food Analysis |
| FS 405 |
Food Microbiology |
| FS 406 |
Food Microbiology Lab |
| FS 407 |
Haz Anly Fd Safety |
| FS 416 |
Quality Control of Food Products |
| FS 421 |
Food Preservation |
| FS 425 |
Processing Dairy Products |
| FS 453 |
Food Laws and Regulations |
| FS 462 |
Postharvest Physiology |
| FS 475 |
Problems and Design in Food Science |
| FS 492 |
External Learning Experience |
| FS 493 |
Special Problems in Food Science |
| FS 495 |
Special Topics in Food Science |
| FS 520 |
Pre-Harvest Food Safety |
| FS 530 |
Post-Harvest Food Safety |
| FS 540 |
Food Safety and Public Health |
| FS 553 |
Food Laws and Regulations |
| FS 554 |
Lactation, Milk, and Nutrition |
| FS 555 |
Exercise Nutrition |
| FS 562 |
Postharv Physiolog |
| FS 567 |
Sensory Analysis |
| FS 580 |
Professional Development and Ethics in Food Safety |
| FS 591 |
Special Problems In Food Science |
| FS 592 |
Special Research Projects in Food Science |
| FS 620 |
Special Problems In Food Science |
| FS 623 |
Special Research Problems In Food Science |
| FS 685 |
Master's Supervised Teaching |
| FS 690 |
Master's Examination |
| FS 693 |
Master's Supervised Research |
| FS 695 |
Master's Thesis Research |
| FS 696 |
Summer Thesis Research |
| FS 699 |
Master's Thesis Preparation |
| FS 704 |
Food Proteins and Enzymes |
| FS 705 |
Physical and Chemical Properties Of Muscle Foods |
| FS 706 |
Vitamin Metabolism |
| FS 709 |
Food Lipids |
| FS 710 |
Food Lipids |
| FS 722 |
Microbial Food Safety |
| FS 725 |
Fermentation Microbiology |
| FS 730 |
Human Nutrition |
| FS 741 |
Thermal Processing of Foods |
| FS 751 |
Food Ingredient Technology In Product Development |
| FS 753 |
Food Laws and Regulations |
| FS 765 |
Polymer and Colloidal Properties of Foods |
| FS 780 |
Seminar In Food Science |
| FS 785 |
Food Rheology |
| FS 791 |
Special Problems in Food Science |
| FS 792 |
Special Research Projects in Food Science |
| FS 820 |
Special Problems In Food Science |
| FS 823 |
Special Research Problems In Food Science |
| FS 885 |
Doctoral Supervised Teaching |
| FS 890 |
Doctoral Preliminary Exam |
| FS 893 |
Doctoral Supervised Research |
| FS 895 |
Doctoral Dissertation Research |
| FS 896 |
Summer Dissertation Research |
| FS 899 |
Doctoral Dissertation Preparation |
