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Name of department : Food Safety
Average GPA of courses in department : 3.45
Std. dev. of courses in department :
Percentile within all departments : 71%
 Courses
Course Name
FSA 520 Pre-Harvest Food Safety
FSA 530 Post-Harvest Food Safety
FSA 540 Food Safety and Public Health
FSA 580 Professional Development and Ethics in Food Safety
 Instructors
Instructor
Athariou, S
Jaykus, L
Kathariou, S
Marrow, M
Morrow, M
Ward, D

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