its an italian restaurant. (pronounced Vivachi, like Hibachi)
dont think ill go back

had fried calamari, which was real good.

i had the lamb dish, comes with a filet also. not the greatest, im not a regular lamb eater, but it just didnt taste right. the filet was good.

the mojito there was horrible, real thick and pulpy/grainy.

i had a shot of tequila (patron, which was good like always), but the lime was so dry, that i got no juice out of it. it was horrible.

i think they jipped me on some scotch. but oh well.
.

but everyone raved about it. anyone been there? comments??

[Edited on January 14, 2007 at 7:50 PM. Reason : ]

1/14/2007 7:49:17 PM

okay.

1/14/2007 7:52:07 PM

I used to work there, but their menu has changed several times since i left.
Havent been in a while

1/14/2007 7:53:31 PM

it was a nice place.

service was pretty darn good for 22 people.

1/14/2007 7:54:41 PM

after just looking at the menu on their website, theres about 4 things that are still around from when i worked there. but knowing the chef, i can guess what everything is like.

I never had a problem with the place or the menu...i was just a little too inexperienced at the time, and the owners are fucking pricks to their employees

1/14/2007 7:57:19 PM

there was this one old guy, seemed like he was a grumpy old man, but i dont blame him, it took me 10 minutes to tell him i wanted a shot of tequila.

1/14/2007 8:02:32 PM

pf changs still has the best fried calamari in my book.

1/14/2007 8:07:24 PM

i love fried calamari. but i dont think ive tried it there.

carabas has/had some real good fried calamari also. but i last had it like 3 years ago.

1/14/2007 8:09:05 PM

FYI, the fried calamari is at vivace is almost the exact same recipe as at Porters and Fraziers

1/14/2007 8:24:52 PM

Yeh its one of those places I liked but didn't really feel the urge to go back again.

1/14/2007 8:39:53 PM