I just bought two big jars of Ragu because they were on sale

And they SUCK, the sauce is hardly even edible...I am throwing them both away

I am sticking to Prego from now on

2/17/2008 8:39:09 PM

It's still better than whatever Paisano's in the atrium switched their breadstick sauce to.

2/17/2008 8:40:45 PM

They both suck. Ragu is cheap shit. Prego tastes like fucking garlic or something. Sauce made from scratch FTW.

2/17/2008 8:42:37 PM

dont toss them send them to me i dump them to me i use them as ommlette sauce

2/17/2008 8:42:51 PM

Prego is decent imo, and definitely miles ahead of Ragu

2/17/2008 8:43:23 PM

Quote :

"I am sticking to Prego from now on"

lolz nigga i feel ya, i dont want no kids neither

^^i think this dude posts in fuckin chopped and screwed

[Edited on February 17, 2008 at 8:45 PM. Reason : x]

2/17/2008 8:45:18 PM

meh i eat either but i ran out of ragu to mix into my super secret omlete sauce. prego doesnt work right in it covers everything else's flavor for some reason

2/17/2008 8:46:24 PM

this guy at a mexican restaurant...

how the fuck do you spell omelette two different ways

[Edited on February 17, 2008 at 8:48 PM. Reason : x]

2/17/2008 8:47:22 PM

Quote :

"cam eback"

?

2/17/2008 8:48:08 PM

Who? He ain't related to me
Just that I knew him for like 18 years until he violated, stealin my gear
If my lil' homey, yo he eat anything for me
Send him uptown, he get bagged, yo he never call me
Come home and still blow cats for me
Pump crack, stabbin all them hoodrat shorties
A live gunslinger well known, born to dance
When the heat is on, Stapleton days, shoot hisself in the groin
The gun went off, it looked like a flick
When he fell to the floor, holdin his nuts, screamin "God damnit
Shit I put one in my balls, what the fuck y'all lookin at me for?
Call the police, do somethin
Motherfuckers standin around, watch when I get better
All hell's gonna be terror
Death to you, you," he pointed at Red
I said chill that's fam duke
He put real work in that make you cute, fuck that
But anyway son indeed, he stole two Polo rugbies
Swore to his dead mother, I couldn't take it
Yo Lord I knocked out his teeth
Now he's rockin those false joints like everything's peace

2/17/2008 8:49:09 PM

"we'll be there in about 15 minutes, we are over at Chicken Bowl"

2/17/2008 8:50:45 PM

don't throw them out

supplement them by sauteeing onions and garlic and green peppers in a pan, add the sauce

maybe some oregano and other flavor

no need to waste it

2/17/2008 8:55:04 PM

how you gonna nigger rig spaghetti sauce

2/17/2008 8:55:31 PM

only jarred sauce i like is bertolli

2/17/2008 8:55:38 PM

hey there buddy

I'll n-word rig just about anything

actually, I think I'll say Jerry-rig because I'm German and its okay because its our word, ya know?

2/17/2008 8:56:38 PM

wait, im not a

[Edited on February 17, 2008 at 8:58 PM. Reason : e]

2/17/2008 8:57:26 PM

you can just look at ragu and tell it's nasty

I'm all about buying things on sale, but I do have standards

2/17/2008 8:58:49 PM

^^hhah

2/17/2008 8:59:26 PM

I'd rather buy the canned whole tomatoes at BigLots $0.33 a can and roast them in my oven with mire poix

then zip that shit with the stick blender

that's a real tomato sauce

2/17/2008 9:00:04 PM

ketchup is real tomato sauce

2/17/2008 9:00:37 PM

motherfucker said "poix"

2/17/2008 9:01:08 PM

^^ that's a horrible idea

[Edited on February 17, 2008 at 9:01 PM. Reason : ^]

2/17/2008 9:01:15 PM

rag-eewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

2/17/2008 9:01:15 PM

Quote :

"motherfucker said "poix" "

2/17/2008 9:03:54 PM

yeah but my cooking pulls major pussy

you see how I win access to the in-group by distracting from our disagreement and the threat to my presumed heterosexuality my rudimentary knowledge of French cooking has introduced by uniting the group against a new perceived enemy, the woman - united in misogyny I have ensured my place within the pack

2/17/2008 9:07:32 PM

i thinkd id feel pretty homosexual if i read all that and understood it

2/17/2008 9:08:21 PM

Quote :

"i thinkd id feel pretty homosexual if i read all that and understood it"

2/17/2008 9:08:58 PM

reading makes you a faggot

2/17/2008 9:09:03 PM

reading makes you a sell out

2/17/2008 9:09:43 PM

Quote :

"don't throw them out supplement them by sauteeing onions and garlic and green peppers in a pan, add the sauce maybe some oregano and other flavor no need to waste it"

Garlic
chunked tomatoes

I never buy canned sauce to put on pasta alone - it's just a starting point.

2/17/2008 9:10:51 PM

^^ books are full of white-man lies

2/17/2008 9:11:38 PM

I always get the green pepper, onion, and mushroom prego mmm!

2/17/2008 9:24:29 PM

just make a shit ton one day, it's not hard to make

let it simmer for a couple of hours

it keeps well in the freezer

2/17/2008 11:09:06 PM

Quote :

"yeah but my cooking pulls major pussy"

the man's got a point

2/17/2008 11:12:24 PM

damn right

2/17/2008 11:26:30 PM

i like the classico sauces. but that is it. i agree, sauce from scratch ftw. but...not everyone has time for that these days.

2/17/2008 11:28:51 PM

Man Mustard.

2/18/2008 12:19:12 AM

Quote :

"don't throw them out supplement them by sauteeing onions and garlic and green peppers in a pan, add the sauce maybe some oregano and other flavor no need to waste it"

cool idea, but I am afraid it will still taste like shit, since it is Ragu

Quote :

"only jarred sauce i like is bertolli"

I'm a fan of Paul Newman's sauce if I'm really splurging

Quote :

"just make a shit ton one day, it's not hard to make"

this I will do...I spend a decent amount of money on spaghetti sauce and it would be cool to add this to the cooking repertoire

2/18/2008 1:20:14 AM

my mom can buy whatever she wants and chooses ragu
ragu is the purest form of tomato sause out there y
you have to know how to prepare it to make it taste good, if you want premade garbage get preggo

2/18/2008 1:23:22 AM

away with thee, drunken troll

2/18/2008 1:24:06 AM

lol sause

2/18/2008 1:24:38 AM

thats how we spella sauce in italiano, arigato

2/18/2008 1:37:44 AM

I usually get newman's or Classico and I've never had a problem

2/18/2008 1:40:23 AM

Quote :

"don't throw them out supplement them by sauteeing onions and garlic and green peppers in a pan, add the sauce maybe some oregano and other flavor no need to waste it"

paul newman's = good most of the time.

2/18/2008 1:48:19 AM

ragu is the only one i have found that doesnt have chunks
chunks=

2/18/2008 1:58:31 AM

i <3 rao's with eggplant. i forgot what its called but damn, that is good

2/18/2008 2:28:32 AM

The only way you can save Ragu is to throw it in a pot and get it hot, put your best ratio of spices on it, then throw it on top of some ground beef and throw that on top of the spaghetti. Only way...

2/18/2008 9:05:08 AM

Quote :

"ragu is the only one i have found that doesnt have chunks "

how old are we? 5?

2/18/2008 11:37:19 AM

Fresh tomatoes and olive oil ftw.

2/18/2008 12:43:46 PM

I use canned crushed tomatoes

2/18/2008 12:45:00 PM