I don't understand how this is possible...but apparently it is.

3/4/2008 12:51:02 AM

the only chocolate i really like is white chocolate

i only tolerate milk and dark chocolates

i'm a chocoracist

[Edited on March 4, 2008 at 12:51 AM. Reason : .]

3/4/2008 12:51:25 AM

This was my nickname in hs.

3/4/2008 12:51:38 AM

I guess you could say that I like it, but not as much as dark or milk chocolate.

Plus, it's not actually chocolate.

3/4/2008 12:53:49 AM

my nickname in hs...diamondace killer

3/4/2008 12:53:57 AM

I like the white hot chocolate at Caribou Coffee. That's about it though.

3/4/2008 12:54:03 AM

I get that white chocolate isn't 'real' chocolate which is why my mom (who is allergic to chocolate) can eat it....but she can ALSO eat DARK chocolate and I really have no idea what the difference is

3/4/2008 12:54:17 AM

i dont know what it is about white chocolate but i prefer the regular version...its too sweet or something

3/4/2008 12:54:36 AM

white chocolate is nasty and also not chocolate at all

3/4/2008 12:58:59 AM

^^^

Quote :

"White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids."

Quote :

"Milk chocolate is chocolate with milk powder or condensed milk added. The U.S. Government requires a 10% concentration of chocolate liquor. EU regulations specify a minimum of 25% cocoa solids. In the 1870s, Swiss confectioner Daniel Peter invented the process of solidifying milk chocolate using condensed milk, recently invented by Henri Nestlé."

Quote :

"Dark chocolate is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government calls this "sweet chocolate", and requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids."

Quote :

"# Chocolate liquor is the ground or melted state of the nib of the cacao bean # Cocoa butter is the fat component # Cocoa powder is the nonfat part of the cacao bean which is ground into a powder"

[Edited on March 4, 2008 at 1:01 AM. Reason : http://en.wikipedia.org/wiki/Types_of_chocolate]

3/4/2008 1:00:11 AM

i love white chocolate...i hate dark chocolate

3/4/2008 1:06:09 AM

i like white more than dark but definitely like brown for da win

3/4/2008 1:08:05 AM

Quote :

"I get that white chocolate isn't 'real' chocolate which is why my mom (who is allergic to chocolate) can eat it....but she can ALSO eat DARK chocolate and I really have no idea what the difference is"

It means your half black.

3/4/2008 8:28:20 AM

I love the full spectrum of chocolate.

3/4/2008 8:29:58 AM

i think i worked at port city just for the white chocolate mocha and smoothies

3/4/2008 8:30:58 AM

i prefer dark chocolate...but i like them all

3/4/2008 8:44:56 AM

RACIST!

3/4/2008 8:51:05 AM

Apparently white chocolate causes depression and milk and dark chocolates cure it.

3/4/2008 8:54:43 AM

White Chocolate > Milk Chocolate > Dark Chocolate

3/4/2008 8:56:13 AM

dark chocolate FTW!

3/4/2008 8:57:15 AM

dark chocolate is an acquired taste

y'all aren't chocoracist. You're just pussies.

3/4/2008 9:29:09 AM

i loved white chocolate when i was a kid

now it's to me

i <3 some dark and bittersweet

3/4/2008 9:34:58 AM

I used to like it, but it doesn't really appeal to me anymore.

3/4/2008 9:47:39 AM

I love white chocolate


any kind of chocolate, really

3/4/2008 9:48:42 AM

I usually dont like dark chocolate, but real/gourmet dark chocolate (like from a nice pastry shop or something) is scrumdiddlyumptious

I do like white chocolate. Whatever happened to those white chocolate Alpine bars they used to sell on cash register candy stands

[Edited on March 4, 2008 at 9:51 AM. Reason : I loved those things]

3/4/2008 9:49:48 AM

white is my favorite type

3/4/2008 9:51:13 AM

white chocolate drudges up bad memories for me

3/4/2008 9:54:07 AM

I used to get these, but they'd be better with dark chocolate



fwiw, callebaut makes a decent white, but imho, most white chocolate is

it does, however, have plenty of legitimate uses:

a thin layer between crusts and fillings extends the life of tarts and pastries

it enhances the flavor and texture of custards, including cheesecake

it can substitute regular chocolate chips in cookies to not overpower other flavors (like macadamia nuts)

and of course, it can be drizzled or decorated onto milk or dark chocolates
[/pastry chef]

3/4/2008 10:08:17 AM

i only like white chocolate when it's with those macademia nuts in cookies, otherwise i think it's pretty gross

3/4/2008 10:18:49 AM

I strongly dislike both white and dark chocolate. Well, I dislike white chocolate less than dark chocolate, but I still dislike it a lot.

3/4/2008 10:31:37 AM

i love white chocolate

i don't really even like normal chocolate found in most candy bars, I kinda just tolerate it.

3/4/2008 10:32:15 AM

i find white chocolate only tolerable

3/4/2008 10:36:09 AM

Quote :

"i only like white chocolate when it's with those macademia nuts in cookies, otherwise i think it's pretty gross"

I forgot about those in my previous comment! Mmmm.

3/4/2008 10:39:09 AM

Stanford sucks

3/4/2008 10:41:10 AM

i liked those pretzels dipped in white chocoloate when i was a kid

3/4/2008 10:43:55 AM

I always get the the big chunks of it at the candy store at whatever airport I'm at

Its expensive as hell there, but so worth it

3/4/2008 10:58:05 AM

I dont like white chocolate

3/4/2008 11:03:25 AM