4/19/2008 9:29:47 PM

ew ew ew i hate when they put those together in vending machines. cheese should totally and always be refrigerated.

4/19/2008 9:30:36 PM

I bought it separately. Cheese was refrigerated.

4/19/2008 9:31:28 PM

4/19/2008 9:32:28 PM

Quote :

"cheese should totally and always be refrigerated."

im guessing you dont travel much. poor/ingorant people sadden me sometimes

[Edited on April 19, 2008 at 9:34 PM. Reason : more ignorant than poor..i guess ]

4/19/2008 9:33:25 PM

as opposed to our resident expert on all things wordly and sophisticated, NC86.

4/19/2008 9:35:51 PM

as opposed to our resident expert on all things thirdwordly and unsophisticated, NC86 (favio).

4/19/2008 9:37:16 PM

i never said that. Im just pointing out that her lack of travel to countries.... say Italy or even cities like New York, she would know that worlds best tasting cheeses would never ever be refrigerated. Her comment lacked a core knowledge of the history and aspects of good cheese.



^ says the uneducated and balding resident old guy

[Edited on April 19, 2008 at 9:38 PM. Reason : x]

[Edited on April 19, 2008 at 9:39 PM. Reason : x]

4/19/2008 9:38:13 PM

fair enough. favio +1

4/19/2008 9:38:52 PM

I'd rather have homemade jerky (cow or deer), and a block of cheese to slice.


Why anyone wastes money on prepackaged shit is beyond me. The mark up is nuts.



Don't tell me that dryers are to costly, because you can get one for like 30 dollars at target/walmart.

4/19/2008 9:40:06 PM

I like both because I can slide them through the air holes to whomever I have locked in my steamer trunk.

4/19/2008 9:43:07 PM

ehheheheh

4/19/2008 9:43:38 PM

deer jerky is awesome





... but its hard to come buy since I dont have any hunting equipment or licenses. And the fact that I couldnt kill something without it being a necessity.

[Edited on April 19, 2008 at 9:45 PM. Reason : x]

4/19/2008 9:44:40 PM

my brother has a shit ton of venison right now - im avoiding his place until it's gone cause he can't prepare it for shit

4/19/2008 9:45:41 PM

Quote :

"Why anyone wastes money on prepackaged shit is beyond me. The mark up is nuts. "

agreed. I like wasting money. 55 cents for a stick of cheese, and $1.19 for the beef stick.

4/19/2008 9:47:35 PM

Quote :

"Im just pointing out that her lack of travel to countries.... say Italy or even cities like New York, she would know that worlds best tasting cheeses would never ever be refrigerated. Her comment lacked a core knowledge of the history and aspects of good cheese."

or fucking harris teeter.

ITALY has nothing to do w/ this.

4/19/2008 9:48:02 PM

^^^ tell him to make some damn jerky outta that junk.

venison jerky is the bomb.com!

[Edited on April 19, 2008 at 9:48 PM. Reason : ^s]

4/19/2008 9:48:31 PM

the C stores on campus have a disproportionally large amount of beef jerky products

4/19/2008 9:49:04 PM

he keeps talking about marinating it - im not a fan of what he calls marinade.

4/19/2008 9:49:32 PM

you fuckers are going to make me break the jerky out here

what does he call a marinade?

[Edited on April 19, 2008 at 9:50 PM. Reason : ]

4/19/2008 9:49:43 PM

^^^thats where I went.

[Edited on April 19, 2008 at 9:50 PM. Reason : ^]

4/19/2008 9:49:55 PM

C STORES???

I remember that place also had the markup that warranted bending you over.

4/19/2008 9:51:03 PM

yeah, c-stores do over price.

4/19/2008 9:51:25 PM

Quote :

"what does he call a marinade?"

all i know is he used a crap ton of cheap red wine the last time and it was awful.

4/19/2008 9:51:31 PM

4/19/2008 9:52:32 PM

bttt since snack foods seems to be a popular topic today.

4/23/2008 2:19:17 PM

mozzarella is best at room temperature

i keep my string cheese in the fridge and then put it in the microwave for three seconds when it's time to eat

4/23/2008 2:21:30 PM

4/23/2008 2:23:18 PM

Quote :

"Her comment lacked a core knowledge of the history and aspects of good cheese. "

BAAAHAHAHAHAHAHAHA

Mexicans are hilarious

4/23/2008 2:24:03 PM

you guys are just now figuring out that jessiejepp isn't that bright?

4/23/2008 2:24:28 PM

Quote :

"all i know is he used a crap ton of cheap red wine the last time and it was awful."

i dont think ive ever heard of someone using a red wine base for marinating before. and just so you know, you never bother using good wine when cooking, ever. even the best chefs use cheap table or 6$ bottle wine. there is no difference in flavor unless you are somehow making the wine int a soup.

[Edited on April 23, 2008 at 2:27 PM. Reason : er]

4/23/2008 2:26:27 PM

Quote :

"Im just pointing out that her lack of travel to countries.... say Italy or even cities like New York, she would know that worlds best tasting cheeses would never ever be refrigerated. Her comment lacked a core knowledge of the history and aspects of good cheese. "

Haha... are you serious? I've traveled pretty extensively in Europe as well as lived in three vastly different areas in the US... and fuck if I care about the history and aspects of good cheese.

I prefer to have it regfrigerated. So what? I also like red wine to be chilled a bit... even though I know that it's not supposed to be. Oh well...

4/23/2008 2:27:05 PM

Quote :

"and just so you know, you never bother using good wine when cooking, ever. even the best chefs use cheap table or 6$ bottle wine. there is no difference in flavor unless you are somehow making the wine int a soup."

this guy has clearly never watched food network.

[Edited on April 23, 2008 at 2:31 PM. Reason : nor does he know that dollar signs go in front of the dollar amount.]

4/23/2008 2:31:12 PM

okay, maybe it doesnt *always* have to be refrigerated..but who honestly wants to eat WARM stick cheese?

5/7/2008 5:53:31 PM