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 Message Boards » » How should I cook my chicken legs? Page [1]  
Spontaneous
All American
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I have some chicken that'll probably go bad in the next couple of days, so I'm cooking them tonight. The last time I made a chicken dinner, I friend everything in canola oil. I was thinking about breading and baking it tonight.

What should I do T-dub?

8/11/2008 5:54:42 PM

fleetwud
AmbitiousButRubbish
49741 Posts
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bbq

8/11/2008 5:55:02 PM

NC86
All American
9134 Posts
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think again.

8/11/2008 5:55:32 PM

ncstatetke
All American
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it's gorgeous outside

fire up the grill

8/11/2008 5:56:20 PM

Spontaneous
All American
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BBQ the chicken, eh? I like it. Any more suggestions or mockeries to my brother?

[Edited on August 11, 2008 at 5:57 PM. Reason : Did you say the "F-word"? Jew?]

8/11/2008 5:57:02 PM

NeuseRvrRat
hello Mr. NSA!
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yeah, definitely grill with this nice weather

8/11/2008 5:57:39 PM

Smath74
All American
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chicken and rice

8/11/2008 6:00:32 PM

wwwebsurfer
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10217 Posts
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any time meat is involved grilling is the correct answer. Armageddon is the only exception to this rule.

8/11/2008 6:01:47 PM

kiljadn
All American
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FRY IT

8/11/2008 6:03:08 PM

BigEgo
Not suspended
24374 Posts
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give it to bojangles and have them do it for you

8/11/2008 7:22:08 PM

Slave Famous
Become Wrath
34079 Posts
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sounds to me like you don't have a pan or a plan

8/11/2008 7:26:04 PM

ncstatetke
All American
41128 Posts
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this thread inspired me

$1.50/lb legs at FL

on the grill as we speak

8/11/2008 7:37:22 PM

Spontaneous
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Grilled + Texas Pete ftw!

8/11/2008 8:26:27 PM

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