whats the noticeable difference between the regular milk that goes bad in about a week compared to the type that is "ultra-pasteurized" that lasts like a month

the latter comes in a carton

8/23/2008 6:42:53 PM

I don't know, but I like regular moo cow fuck milk, and more specifically, skim milk


thanks lewis black

8/23/2008 6:43:34 PM

i bought the one that lasts longer

8/23/2008 6:47:59 PM

i think the smaller/carton ones always last longer...but i wondered the same thing (and also bought the "ultra-pasteurized")

8/23/2008 6:49:51 PM

as in taste?

8/23/2008 6:49:59 PM

yea how are they different in taste

8/23/2008 6:51:17 PM

tittay milk, lawl

8/23/2008 6:52:04 PM

I taste no difference, but I no longer care for the taste of whole milk either after switching to skim. The first time I drank ultra pasteurized i was real worried because it was over a month old, but it tasted just like fresh 1 or 2% milk should.

8/23/2008 6:53:12 PM

oh yeah, what i got was 2%...and i've never notice a difference in taste b/t the longer lasting and shorter lasting






[Edited on August 23, 2008 at 6:54 PM. Reason : that's what she said?]

8/23/2008 6:54:46 PM

it's the same milk it's just processed differently, perhaps with higher temperatures and in a different environment so that bacteria aren't as prevalent.

someone with more knowledge on the subject will chime in soon.

8/23/2008 6:56:57 PM

i never drink milk straight up since thats only for little kids and homos

but i use it for cereal all the time...also mashed potatoes and various cakes and pastries

8/23/2008 6:58:27 PM

this is the only milk I drink. no exceptions... cause everything else taste like shit

[Edited on August 23, 2008 at 7:01 PM. Reason : x]

8/23/2008 7:01:14 PM

milk straight up is terrible


got to have it with cereal, and its required for some hamburger helper mixes

[Edited on August 23, 2008 at 7:10 PM. Reason : ]

8/23/2008 7:10:07 PM

Ultra-pasteurized is what McDonald's has, and it is delicious.

8/23/2008 7:12:30 PM

Quote :

"it's the same milk it's just processed differently, perhaps with higher temperatures and in a different environment so that bacteria aren't as prevalent. someone with more knowledge on the subject will chime in soon."

Regular fresh milk is pasteurized. That entails heating milk to about 70 C for 15-20 seconds. Such milk will last for upto a week or so.

UHT milk (ultra heat treated, or ultra high temperature), or long life milk as it is commecially known, is heated to about 140 C for 1-2 seconds. Such milk has a shelf life of several months (doesn't need refrigeration). Once opened, it can last at least a couple of weeks.

8/23/2008 7:33:11 PM

uht tastes bland, or so i hear--i haven't had cows' milk in so long, i don't really remember

8/23/2008 8:42:31 PM

i grew up a 2% milk drinker...switched to whole milk(is that "vitamin d" milk?) for a little while...def back to 2% now

8/23/2008 8:43:55 PM

i like whole milk if that's what you're asking

8/23/2008 8:48:57 PM

dat 190% fat milk drank

8/23/2008 8:49:02 PM

with cereal, oatmeal and pretty much anything else you mix milk with you can adapt to skim in no time. I used to dub it as some disgusting milk flavored water concoction but these days it doesn't bother me the least.

soy juice is another story, I just don't dig the taste of it. not even in my macchiato.

8/23/2008 8:49:21 PM

Quote :

"dat 190% fat milk drank"

haha the bad part is i didnt even know whole milk wasn't the norm until my second year of school when my roommates were like why the fuck did you buy whole milk..then i made fun of them to some girl and she was like yea, whole milk is a little thick for me..

ah well

8/23/2008 9:01:19 PM

my roommate eats his cereal w/ half and half

8/23/2008 9:03:13 PM

1% low fat. greatest substance ever

8/23/2008 9:09:14 PM

aseptic packaging and super high heat pasteurization.

8/23/2008 9:10:15 PM

yall nasty, with dat 1-2% milk.

Whole is the only good milk.

8/23/2008 10:44:58 PM

Quote :

"this is the only milk I drink. no exceptions... cause everything else taste like shit"

horizon ftw

8/23/2008 11:17:48 PM

about 3 dollars and 49 cents

8/23/2008 11:22:19 PM

Organic milk lasts a lot longer and it's better for kids.

Regular milk can give the chilruns boobies or moobies b/c of the hormones...

8/23/2008 11:27:28 PM

1-2% is what I drink.

I CAN drink whole, and I actually prefer whole for chocolate milk and with peanut butter sammiches.

I can't drink skim, it's like colored water.

8/23/2008 11:30:15 PM

Soy milk all the way. Fuck a cow.

8/23/2008 11:31:41 PM

^ no thx..im just not interested in you

8/23/2008 11:32:11 PM

the uht at harris teeter is the best milk i've ever tasted outside of the fair. it doesn't have that "sour smell" ever that even the freshest regular milk has a hint of. I rather drink tropicana but nothing like some good ole non rgbh every now and then.

8/23/2008 11:38:14 PM

whole milk seemed to fuck up my stomach way worse than 2% ever did

8/23/2008 11:39:31 PM

Quote :

"super high heat pasteurization."

no thanks... i like to have my fresh food as unprocessed as possible. that includes dairy products, juices, grains, etc.

8/25/2008 5:03:51 PM