Taste (compared to other frozen pizzas): 8/10Price: 10/10Fillingness: 10/10Skeptical when I first bought it, but I'm very pleasantly surprised.
10/29/2008 11:33:06 PM
are you homeless?
10/29/2008 11:33:40 PM
Just to compare, what are your thoughts on other frozen pizzas? Tombstone, Red Baron, and Digiorno's.
10/29/2008 11:34:50 PM
The Lowes Foods brand ones are good too[Edited on October 29, 2008 at 11:35 PM. Reason : red baron ftw^]
10/29/2008 11:34:57 PM
EW I HATE THE LOWES ONES!!!
10/29/2008 11:36:49 PM
Tombstone is kind of disappointing. Red Baron is decent. I'd actually say the Food Lion one is better than those two. It's probably pretty close to Digiorno, I think.
10/29/2008 11:36:54 PM
i don't really like digiorno anymore. i think tombstone is ok. red barron...ick. california pizza kitchen...yes. the archer farms ones from target...yes.
10/29/2008 11:39:03 PM
freshman year at one point my roomate and i had like 28 red barrons in the freezer
10/29/2008 11:39:44 PM
actually, let me modify my answerthe red barron personal ones that you can cook in the toaster are good.
10/29/2008 11:40:22 PM
I don't have a fucking working oven so I can't bake anything
10/29/2008 11:42:17 PM
home run inn?
10/29/2008 11:42:21 PM
YES!!! HOME RUN INN! those are the best
10/29/2008 11:42:50 PM
Damn son, I don't know what I would do if I couldn't bake.
10/29/2008 11:43:10 PM
10/29/2008 11:43:34 PM
I've never liked Tombstonethe breakdown for Tombstone would beprice 6/10taste 2/10fillingness 2/10marketing budget 10/10
10/29/2008 11:43:39 PM
cpk or palermos
10/29/2008 11:44:42 PM
god damn I can't wait until we get a new oven so I can bakewe have a pizza stone and my housemate works at a bakery - he'll bring pizza dough home whenever we want
10/29/2008 11:50:58 PM
HAHAHA. We used to literally pack the entire freezer full of food lion pizza, mini $1 food lion pizza, w/ hamburger & chicken in the door. Cook bbq chicken breast, chop leftovers the next day and put on FL cheese pizza. 2-3 for game night. Mini's for snacking, missed meals.You have to bake until it almost looks burnt on top, but that's the happy time for the crust - just a bit of crunch to it without scorching the cheese
10/30/2008 12:14:13 AM
Red Baron cheese is the BEST!
10/30/2008 12:14:31 AM
They're better when dipped in ranch.
10/30/2008 12:14:51 AM
I don't think I've had a self-rising frozen pizza that wasn't surprisingly good
10/30/2008 12:15:52 AM
i get a mama rosas every now and then[Edited on October 30, 2008 at 12:17 AM. Reason : like twice a year]
10/30/2008 12:17:03 AM