why does the chocolate on the bottom always stick to the wax paper!1

11/4/2008 8:25:42 PM

1

11/4/2008 8:26:02 PM

2

11/4/2008 8:26:07 PM

3

11/4/2008 8:26:28 PM

4

[Edited on November 4, 2008 at 8:26 PM. Reason : ]

11/4/2008 8:26:33 PM

5

11/4/2008 8:26:38 PM

6

11/4/2008 8:26:49 PM

sev...


i hate that too

[Edited on November 4, 2008 at 8:27 PM. Reason : -]

11/4/2008 8:26:57 PM

six

11/4/2008 8:26:58 PM

9

11/4/2008 8:27:10 PM

I miss the commericials where they would show the different people eating them in ways that mirrored their professions'

Always got a lol out of those

11/4/2008 8:27:20 PM

11

11/4/2008 8:27:31 PM

12

[Edited on November 4, 2008 at 8:28 PM. Reason : ]

11/4/2008 8:27:34 PM

9 13

[Edited on November 4, 2008 at 8:28 PM. Reason : 13]

11/4/2008 8:27:37 PM

so i laff'd at the original #9, but then realised it was the 9th

11/4/2008 8:28:10 PM

OMG

that one didn't

my complaints have been addressed, free thread!1

11/4/2008 8:28:20 PM

am I the only one who gets pissed when people call them "Reecies"

11/4/2008 8:28:32 PM

WANT!!

11/4/2008 8:28:56 PM

yep

11/4/2008 8:29:09 PM

non-stick

11/4/2008 8:29:23 PM

If you refrigerated them, this would not be a problem, and it would taste much better.

11/4/2008 8:29:44 PM

i think i made this thread before

or maybe it was a swiss roll thread where i was flabbergasted that the whole box didn't have a single roll that stuck its chocolate to the cardboard

11/4/2008 8:29:49 PM

^ I hate that too!11

11/4/2008 8:30:25 PM

I've had like 10 Reese's cups in the last hour

something tells me this is gonna turn out bad

11/4/2008 8:31:22 PM

double post suspend!

11/4/2008 8:31:50 PM

bring back the dark chocolate version!

11/4/2008 8:32:57 PM

"I'm officer Reese what seems to be the problem?"

/Family Guy

11/4/2008 8:33:01 PM

double post suspend!

11/4/2008 8:33:43 PM

Quote :

"why does the chocolate on the bottom always stick to the wax paper!1"

i dont care for reese's cups unless there is a cookout milkshake wrapped around it

11/4/2008 8:38:21 PM