What should I make with it?

4/22/2009 9:15:23 PM

Spinach pizza. That shit is pretty good

4/22/2009 9:16:18 PM

spinach ice cream

4/22/2009 9:16:47 PM

^^ This indeed sounds good.

^

[Edited on April 22, 2009 at 9:17 PM. Reason : .]

4/22/2009 9:16:51 PM

^^^ With mozzarella cheese

4/22/2009 9:17:15 PM

BLT with Spinach instead of Lettuce

4/22/2009 9:17:35 PM

eat that shit rawwwww. or make a spinach salad.

whatever you do, don't cook it!

4/22/2009 9:18:04 PM

Spinach enema.

4/22/2009 9:18:27 PM

boil the shit out of it and throw a bunch of salt on it
my favorite vegetable as a child

4/22/2009 9:18:36 PM

give it to a rabbit and eat something substantive

4/22/2009 9:18:49 PM

spinach lasagna

spinach pastry with like filo dough and cheese and i'm sure you could thing of something else yummy to stick in there

spinach, corn, and roma tomatoes are really yummy when cooked together (easy side dish)

spinach salad with pecans or walnuts or something and raspberry vinaigrette dressing

pasta

spinach dip (w/ artichokes!)

creamed spinach (not everyone likes this)

[Edited on April 22, 2009 at 9:20 PM. Reason : ohhh yea spinach pizza is so good. like a white pizza and spinach as topping.]

4/22/2009 9:19:38 PM

Quote :

"BLT with Spinach instead of Lettuce"

If I could buy some real bacon I'd be all over that

[Edited on April 22, 2009 at 9:20 PM. Reason : I'm having strange typos today]

4/22/2009 9:20:07 PM

i make sandwiches on a mini baguette with spinach, artichoke hearts, mozz cheese, roma tomatoes, hummus then i grill it on the george foreman. but they don't use that much spinach, still yummy though

4/22/2009 9:21:00 PM

Quote :

"BLT with Spinach instead of Lettuce"

I had this for lunch.

4/22/2009 9:21:06 PM

Ya don't cook it.

Could make a salad with grilled chicken, avocados, cherry tomatoes, Parmesan, and other good stuff...

4/22/2009 9:21:32 PM

Bunch of cooked spinach haters up in this thread.

I love some palak paneer.



Yummy!

4/22/2009 9:23:28 PM

you can't be eating just spinach?

whatever your main dish, throw it in during the last 2 minutes.

esp great with pasta, brown rice, on pizza, fish, fried eggs, omelette...

4/22/2009 9:23:54 PM

that looks like BARF

hey I ate some brussel sprouts the other day so I'd say I'm growing up tastebud wise finally haha

cooked spinach is still way grosser than raw though

4/22/2009 9:26:27 PM

i eat over 9oz of raw spinach/day

dark greens ftw

4/22/2009 9:27:07 PM

GOOD FOR FUCKING YOU, YOU DAMN HIPPY

4/22/2009 9:28:25 PM

Spinach Pie is pretty damn good

4/22/2009 9:29:55 PM

If spanakopita wasn't such a bitch to make I'd be doing that tonight.

4/22/2009 9:38:33 PM

chicken spinacholi

4/22/2009 9:39:51 PM

4/22/2009 10:51:49 PM

I can't find the recipe. It originally called for linguini or spaghetti; I used orzo.

Prep some tomatoes how you like - in a solid state.
Boil some pasta with lots of herbs and seasonings you like.
add tomatoes right before you drain the pasta.
Put your spinach in the colander. Drain the hot pasta over it; toss it all back in the pan, and add some olive oil and parmesan, and toss it all very quickly. You can also add (already cooked and seasoned) chicken, and pine nuts.

If I made this again in the near future, I'd probably add some peppers.

4/22/2009 10:57:54 PM

Quote :

"i eat over 9oz of raw spinach/day dark greens ftw "

I eat a lot too although I have never weighed it.

Two spinach salads today. Had spinach salad + pasta with spinach in it for dinner last night. Tis good stuff. I feel weak after a couple of days without some greens.

4/22/2009 11:00:15 PM

I love artichoke and spinach dip

4/22/2009 11:00:40 PM

aha
found it
I made it with sausage, instead of bacon.

4/22/2009 11:08:48 PM

Make Olive Oyl my bitch?

4/22/2009 11:17:19 PM

I love spinach!!!

4/22/2009 11:21:30 PM

crescent rolls (laid out)
spinach (chopped)
feta (crumbled)
onions (diced)
white wine (uncorked)

saute onions
saute spinach with wine, drain
add feta
add onions
cook until not liquidy at all (problematic with frozen spinach)

add mixture to crescent roll triangles, and create pastry.
put in oven until almost golden brown.

YUM.

4/22/2009 11:52:24 PM

spinach artichoke dip

salad

4/22/2009 11:57:23 PM

ITT: shit my mom made me eat

I'm Big Business and i approved this message.

4/22/2009 11:58:26 PM

If I get home in time I'm going to make spinach pizza and use the leftover spinach to make a salad.

If not I'll try one of these pasta ideas

4/23/2009 12:00:40 AM

^ you don't like spinach artichoke dip?

4/23/2009 12:04:24 AM

I can't buy artichoke here.

4/23/2009 12:40:01 AM

Make a spinach quiche and you'll have breakfast available for the next couple days.

4/23/2009 12:42:14 AM

Mmmmm totally forgot about quiches and spin./art. dip.

4/23/2009 8:57:13 AM

The other day I took those stove-top mixed veggies, rice, fresh mushrooms and spinach and threw it all together since I only had one container to take to work and it was hella good. I need to find a use for spinach tortillas. Maybe like a veggie quesadilla or something.

4/23/2009 9:02:22 AM

spin-art Dip. nom nom nom

4/23/2009 9:10:09 AM

^^ mmm that sounds delicious.
You could probably put what you just listed in that wrap.
Or do a salad wrap with spinach, cucumber, tomatoes, onion, peppers, maybe some cheese and dressing. I think using a giant lettuce leaf would be delicious too for some hot things (like the thai lettuce wraps you can get at cheesecake factory or chilis).

4/23/2009 9:23:07 AM

Quote :

"Boil some pasta with lots of herbs and seasonings you like. add tomatoes right before you drain the pasta."

That's a waste of the herbs and seasonings if they will get drained. And why add tomatoes before you drain as well? Some of their goodness will come out in the hot water and be drained off. Any ingredient should be added to pasta after it has been drained.

4/23/2009 9:25:26 AM

Black bean salad on raw spinach and topped with tortilla chips! So yummy!!

4/23/2009 9:30:38 AM

^ mmmmmmmmmm.
man this thread makes me want to go to the grocery store

4/23/2009 9:33:37 AM

sautee it down with some olive oil and minced garlic and eat it as a side

4/23/2009 9:52:59 AM

i'd do something easy.

a spinach salad with sliced up strawberries and feta cheese. add balsamic vinaigrette and a dash of pepper and you'll be happy.

pears also work nicely, but use blue cheese as opposed to feta if you use the pears.

4/23/2009 9:56:25 AM

Quote :

"sautee it down with some olive oil and minced garlic and eat it as a side"

word. why is everyone afraid to cook it??

4/23/2009 9:59:54 AM

because you should cook spinach for only 2-3 minutes.

indians/pakis cook it for 30 minutes, and you get what you see in that pic that the OP posted.

4/23/2009 10:01:58 AM

Who cares what indians/pakis do, they and their food smell like rotten asshole

4/23/2009 10:03:36 AM

^^that's what i meant by sautee it down. usually takes just a minute and you don't want to cook it past the vibrant green color. If it starts getting dark dark green, you did it wrong imo.

4/23/2009 10:11:10 AM