feels wet, but is it?

no, it's not on a treadmill.

7/8/2009 12:29:24 PM

i freeze my bread and it can feel a bit damp after i warm it up in the microwave

7/8/2009 12:31:13 PM

This filth isn't very clever

7/8/2009 12:31:25 PM

what kind of bread do you freeze?

7/8/2009 12:32:44 PM

all kinds of bread

white, wheat, hamburger and hotdog buns. you can freeze pretty much any bread.

7/8/2009 12:37:03 PM

my dog just ate a cold hamburger bun

7/8/2009 12:37:55 PM

This filth isn't very clever

7/8/2009 12:38:44 PM

post it again

for emphasis

7/8/2009 12:38:58 PM

my dog just ate a cold hamburger bun

7/8/2009 12:40:11 PM

lol neat

7/8/2009 12:40:30 PM

so do you freeze your bread all the time or do you just freeze the bread you have in storage.

seems like quite the ordeal to go through each time you want to make a sammich, defrosting the bread and all.

7/8/2009 12:44:02 PM

i bring the bread home from the store and it goes straight into the freezer

if i want a piece or two, i open the bag, pull out a couple slices, and put it in the microwave for 15 seconds

it srsly add less than a minute to the sandwich making process

[Edited on July 8, 2009 at 12:45 PM. Reason : and it saves me money b/c a loaf lasts almost a month]

7/8/2009 12:45:15 PM

that's interesting, i didn't know people did that. I thought it was mostly the let it sit out in it's bag on the counter or keep it in the fridge.

i for one go through my sammich bread like a mad man so it never even gets to see the fridge.

Whole wheat white wonderbread ftw.

7/8/2009 12:48:30 PM

my aunt taught me

[Edited on July 8, 2009 at 12:49 PM. Reason : every slice is as fresh as it was when you bought it ]

7/8/2009 12:49:33 PM

aha the first post is like a fucking zen koan

cold bread: feels wet, but is it?

or maybe an onion article

7/8/2009 12:50:40 PM

haha frosh w/ the lols

7/8/2009 12:51:28 PM

sir i am merely the lamp which lights the path

[Edited on July 8, 2009 at 12:52 PM. Reason : to lols]

7/8/2009 12:52:13 PM

now how do you handle the butter situation.

1. keep it in the fridge
2. keep it on the counter at room temp
3. smear on floor for roommate prank

7/8/2009 12:53:51 PM

butter on the counter, anything else is just creating work for yourself

7/8/2009 12:54:17 PM

i keep it behind the little plastic door at the top of the inside of the fridge door

so it's in the fridge, but never way back in the back to where it's hard as a fucking rock

and if i need spreadable butter, i use the country crock tubs

also, i buy 4 sticks of butter at a time and only keep one in the fridge. the others are stored in the freezer because i buy butter like once every 4-6 months

[Edited on July 8, 2009 at 12:57 PM. Reason : d]

7/8/2009 12:56:48 PM

you would use and enjoy delicious butter more often

if it were easily accessible on the counter

and spread easily due to its warmth :9

7/8/2009 12:58:23 PM

i doubt it

what would i put it on?

7/8/2009 12:58:58 PM

man what wouldn't you put it on

popcorn

delicious toast

perhaps mix it up with a little honey for an easy, tasty spread

some steamed veggies

your hamburger buns

the possibilities are endless

7/8/2009 1:00:23 PM

i put it on the things that i want to and have no issues with my current system

7/8/2009 1:01:24 PM

i keep it in it's wrapper in the fridge in the door as well.

i can't keep it on the counter, i feel like the stuff just gets too dirty sitting out like that.

7/8/2009 1:01:34 PM

http://www.butterbell.com/airtight.php

i might would use one of these

7/8/2009 1:03:57 PM

Quote :

"MIGHT WOULD USE"

there's another entry for your language thread, frosh.

7/8/2009 1:07:15 PM

ya got me

7/8/2009 1:08:15 PM