EuroTitToss
All American
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My buddy and I just acquired 2 cats so we're looking to learn more about making some eastern bbq.
Some things I thought of:
Prep before cooking?
Cook with rubs, marinades, brines or anything like that? Or just cook it plain and add sauce later?
Any sauce tips?
How many pounds of cat = people it can feed? Is there a rule of thumb?
2 hours of cooking for a 20 pound cat sound right?
Any other tips?  3/24/2011 2:24:34 PM
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djeternal
Bee Hugger
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ibtmtcc 3/24/2011 2:25:22 PM |
Smath74
All American
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damn i was about to post the exact same thread title. 3/24/2011 2:25:48 PM |
darscuzlo
All American
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3/24/2011 2:39:09 PM |
MeatStick
All American
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LOL...nice. 3/24/2011 3:05:37 PM |
PaulISdead
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proarroty thread 3/24/2011 3:32:31 PM |
