skokiaan All American 26447 Posts user info edit post |
Not sure if there is an existing thread for this. What's your BBQ recipe? 12/26/2011 7:49:36 PM |
BlackJesus Suspended 13089 Posts user info edit post |
yum yum sauce 12/26/2011 7:49:55 PM |
Strata169 All American 1506 Posts user info edit post |
boston butt + 250F heat + smoke + time = my BBQ recipe 12/27/2011 9:20:02 AM |
wdprice3 BinaryBuffonary 45912 Posts user info edit post |
go to tha bbq sto 12/27/2011 9:32:57 AM |
crazy_carl All American 4073 Posts user info edit post |
It begins 12/27/2011 4:21:51 PM |
MisterGreen All American 4328 Posts user info edit post |
my process usually involves dumping it on a plate after being procured from a fine bbq establishment 12/27/2011 5:51:38 PM |
BigFletch All American 3302 Posts user info edit post |
Quote : | "boston butt + 250F heat + smoke + time = my BBQ recipe" |
CORRECT!!12/27/2011 6:16:33 PM |
beatsunc All American 10740 Posts user info edit post |
the bbq i like > the bbq you like
i dont how you eat that shit
[Edited on December 27, 2011 at 6:27 PM. Reason : q] 12/27/2011 6:27:24 PM |
wolfpackgrrr All American 39759 Posts user info edit post |
If you're ever feeling fancy and want to make a really good barbecue sauce, this one comes from Magnolia Grill:
Quote : | "3 cups chicken stock or canned low-salt chicken broth 1 cup dry white wine 1/4 cup apple cider vinegar 1/4 cup mild-flavored (light) molasses 1/4 cup chopped fresh tomato 3 tablespoons minced shallots 2 tablespoons chopped pitted dates 1 tablespoon chopped garlic 1/2 teaspoon dried crushed red pepper
Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
Read More http://www.epicurious.com/recipes/food/views/Molasses-Barbecue-Sauce-5423#ixzz1hmYQuzD4 " |
Made it a couple years ago and it beat the pants off any of the bottles of sauce in the supermarket.12/27/2011 7:01:53 PM |
BigFletch All American 3302 Posts user info edit post |
Quote : | "the bbq i like > the bbq you like
i dont how you eat that shit " |
THEMS FIGHTIN WORDS 12/27/2011 7:23:06 PM |
skokiaan All American 26447 Posts user info edit post |
more eastern NC style recipes? 12/28/2011 1:27:07 AM |
wolfpackgrrr All American 39759 Posts user info edit post |
Vinegar Hot Pepper Apple Cider Vinegar Sugar Salt Pepper
Done. 12/28/2011 11:31:14 AM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
stubbs 12/28/2011 12:16:42 PM |
AxlBonBach All American 45549 Posts user info edit post |
cider vinegar salt black pepper cayenne pepper crushed red pepper dark brown sugar
start with hickory, finish with apple. 12/28/2011 12:35:03 PM |
BigFletch All American 3302 Posts user info edit post |
God I could eat eastern NC BBQ every day 12/28/2011 1:10:03 PM |
DeltaBeta All American 9417 Posts user info edit post |
Quote : | "boston butt whole hog + 250F heat + smoke + time = my BBQ recipe" |
FTFY12/28/2011 1:34:18 PM |