Krallum 56A0D3 15294 Posts user info edit post |
This has been a Krallum query 3/2/2013 1:38:41 PM |
MisterGreen All American 4328 Posts user info edit post |
not sure about kale but i fucked your mother last night
i'm mistergreen and i approved this message. 3/2/2013 1:39:20 PM |
Vulcan91 All American 13893 Posts user info edit post |
3/2/2013 1:39:41 PM |
TerdFerguson All American 6584 Posts user info edit post |
I'm a fan . .. . . 3/2/2013 1:53:53 PM |
Fareako Shitter Pilot 10238 Posts user info edit post |
It gives me really frequent and smelly farts. 3/2/2013 2:52:09 PM |
richthofen All American 15758 Posts user info edit post |
'Tis my favorite leafy green. 3/2/2013 3:00:43 PM |
GrayFox33 TX R. Snake 10566 Posts user info edit post |
I preferred Kenan. 3/2/2013 3:20:50 PM |
dtownral Suspended 26632 Posts user info edit post |
overrated, and fried kale is like eating tissue paper 3/2/2013 3:35:22 PM |
ncstateccc All American 2856 Posts user info edit post |
I try to stay on his good side
3/2/2013 5:55:05 PM |
Meg All American 6759 Posts user info edit post |
WE LOVE KALE!!!!!!!!!!!!!!!!! 3/2/2013 6:06:22 PM |
BlackJesus Suspended 13089 Posts user info edit post |
Pretty good with some seasoned meat
3/2/2013 6:44:24 PM |
BDubLS1 All American 10406 Posts user info edit post |
My wife would put something on them and then bake them in the oven to make Kale Chips. They were pretty good that way. 3/2/2013 6:49:01 PM |
APCrook All American 1447 Posts user info edit post |
http://www.bonappetit.com/recipes/2009/11/butternut_squash_and_cheddar_bread_pudding
one of the best uses of kale. 3/2/2013 6:56:01 PM |
BubbleBobble :3 114227 Posts user info edit post |
lol @ APCrook posting 3/2/2013 7:03:00 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
i dont think ive cooked it right yet 3/2/2013 7:18:17 PM |
richthofen All American 15758 Posts user info edit post |
All you really have to do is saute it. A little olive oil and some crushed red pepper, or sriracha, or perhaps balsamic. Salt and pepper. There are many other good things to do with it, but that's the easiest.
[Edited on March 2, 2013 at 8:33 PM. Reason : If the leaves have a really big rib, might want to take that out. Can also cut up big leaves. ] 3/2/2013 8:31:30 PM |
thx1138 Veteran 301 Posts user info edit post |
crunchy kale chips in the oven rock... misted with evoo and sprinkled with some sweet and spicy seasoning. 3/2/2013 8:34:38 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
^^i get impatient i reckon lol
it starts to smellin real good ya know, im a lazy cook and i to leave alot of the mid rib in 3/2/2013 9:05:44 PM |
quagmire02 All American 44225 Posts user info edit post |
Quote : | "All you really have to do is saute it. A little olive oil and some crushed red pepper, or sriracha, or perhaps balsamic. Salt and pepper. There are many other good things to do with it, but that's the easiest." |
3/2/2013 9:22:16 PM |
simonn best gottfriend 28968 Posts user info edit post |
love love love it. 3/2/2013 9:54:37 PM |
sawahash All American 35321 Posts user info edit post |
I always thought he was funny...but I think Kenan made a better name for himself. 3/2/2013 10:06:21 PM |
ncstateccc All American 2856 Posts user info edit post |
3/2/2013 10:29:35 PM |
Skwinkle burritotomyface 19447 Posts user info edit post |
Quote : | "If the leaves have a really big rib, might want to take that out. Can also cut up big leaves. " |
This is what annoys me about the bagged chopped kale. Ribs all up in that shit. 3/3/2013 12:18:04 PM |
acraw All American 9257 Posts user info edit post |
do baked kale chips stay crispy? are they even crispy when they come out?
I've had kale at a whole foods bar before, they just steamed that shit with some raisins and cranberry. They were inedible, luckily they had a curry dish at the bar, it went down OK with the curry sauce. 3/3/2013 12:22:26 PM |
mrfrog ☯ 15145 Posts user info edit post |
Collards are better.
Kale, you're okay, but not great. Competition is stiff. 3/3/2013 12:23:38 PM |
Skwinkle burritotomyface 19447 Posts user info edit post |
No, they don't. We tried to make some ahead of time once and they were all soggy by the time we wanted to eat them. 3/3/2013 12:24:08 PM |
BanjoMan All American 9609 Posts user info edit post |
So in Jamaica they cook a very similar dish to collards and kale called callaloo. They cook it with salt fish, and it is amazing. I thought that I would never turn down collards ever, but that salt fish just kicks it up a notch. 3/3/2013 1:51:23 PM |