2

8/19/2008 12:33:34 PM

fried bologna with chili and mustard on process white flour cheap hamburger buns... no sesame seeds



[Edited on August 19, 2008 at 12:34 PM. Reason : thick cut bologna from the deli mind you]

[Edited on August 19, 2008 at 12:34 PM. Reason : and onions... dont forget to fry up some onions]

8/19/2008 12:34:08 PM

there's not much leftover is the only problem...

maybe just a big chef's salad with some cheese and sliced turkey breast

8/19/2008 12:37:27 PM

Yeah, whenever I am out of ideas I thaw some meat and pan fry with a little furikake. I think I'm gonna be different and lemon pepper the tilapia I have thawing right now.

8/19/2008 12:57:26 PM

We ended up making some chicken piccata with saffron rice. NOM NOM NOM

8/24/2008 9:52:44 PM

I made that lemon chicken. A++ would eat again.

8/26/2008 11:10:31 PM

NEW REQUEST

I was going through my pantry and realized I have a crapload of coconut milk for some reason. I don't really feel like making the usual curry with it.

Any suggestions?

8/26/2008 11:16:36 PM

bttt

8/29/2008 9:56:10 AM

Easy, just get your boyfriend to do it.

8/29/2008 10:01:11 AM

a crockpot is cheap to purchase and makes transporting the food and keeping it warm really easy

I got mine at Target for 17

you'll want a slightly bigger one for 8 people

the pork roast is a bangin idea

try it with habanero and pineapple

8/29/2008 10:06:49 AM

^

8/29/2008 10:12:31 AM

yeah you keep carl facin' it

and I'll be eating sweet and spicy pork all the way to the bank... like a fox!

8/29/2008 10:13:41 AM

mac and cheese fo shizzle

8/29/2008 10:21:48 AM

My first thought was a pork tenderloin. I like to grill it, but you can also roast it. Line a baking pan with foil, pour in 1/4 cup or so of water, put a wire rack on top, then put the seasoned pork on the rack. For seasoning I use Cavender's Greek Seasoning (it does have MSG), a little olive oil and some onion powder. Roast it at 450 for 15 minutes, then lower the heat to 375 (I think) and continue for 45 minutes. The initial high heat gives it a crispy outside.

Fresh or frozen green beans can be steamed in a covered dish in the microwave for a few minutes. Put a little butter and maybe some lemon pepper on them after they're steamed.

Baked sweet potatoes: stab each potato deeply a few times with a knife (the deeper, the better), wrap in a paper towel and microwave for 6-8 minutes? I use the baked potato setting, but it usually takes a couple additional minutes. Or you can just wrap them in foil (no stabbing necessary) and bake them at the same time as the pork. The longer they bake, the softer and sweeter they get.

Or you could do pot roast in a crockpot. Get a hunk of top or bottom round, put it in the crockpot with chopped potatoes and carrots, and add some McCormick's pot roast seasoning (it comes in packets). I think water is needed too, but I don't remember how much. The crockpot should have come with a recipe book anyway. Let 'er rip at low heat for 8 hours.

8/29/2008 10:21:56 AM

^

Here's why I'm carlfacing:

Quote :

"NEW REQUEST I was going through my pantry and realized I have a crapload of coconut milk for some reason. I don't really feel like making the usual curry with it. Any suggestions?"

8/29/2008 10:23:56 AM

^

8/29/2008 10:35:56 AM

OK, so throw the coconut milk in with the pot roast. Yummers.

8/29/2008 10:49:24 AM