I'm walls1441 and i condone the use of page 2.

9/7/2008 7:27:23 PM

i feel 20 lbs heavier just looking at that picture.

9/7/2008 7:30:21 PM

Have wholewheat donuts ever been made on this planet by anyone? Or how about donuts made of other grain flours, such as rice flour, buckwheat flour, etc? I can imagine that a hot freshly baked wholewheat donut would smell out of this world when broken into two, letting out the earthy and nutty smelling steam! Maybe I should be the one to try it out for the first time in history...!

BTW, this needs to be on page 2:


http://www.101cookbooks.com/archives/001561.html

Baked Doughnuts Recipe

9/7/2008 7:54:06 PM

i'm sure it's been done

9/7/2008 7:55:52 PM

^^that i do not know


i haven't made donuts from other grains because i don't need the extra calories/sugar

9/7/2008 8:13:25 PM

^^^ You couldn't make a true 100% whole grain donut. It would completely screw up the texture of a donut.

There are rice flour donuts in Japan. They're nasty as hell.

9/7/2008 8:19:20 PM

^ i guess it would become more like a bagel/bread... still, it would be interesting to try. or definitely a mixture of white and whole wheat flours could be used.

are rice flour donuts really sticky/pasty/gooey?

9/7/2008 8:25:19 PM

A warm fresh KK doughnut is melt in your mouth good. They're not good for you, but a fresh one is so yummy. Using it as a hamburger bun, just sounds like a waste of calories. If I am going to treat myself to a doughnut, it's going to be hot fresh and a doughnut, not a bun.

I am intrigued by the idea of a baked doughnut.

9/7/2008 9:10:27 PM

^^ They're really chewy, like trying to eat calamari, but in donut form.

9/7/2008 9:12:58 PM

barack osama will outlaw fatty foods

9/7/2008 9:14:08 PM

^^i would think more cooking time would fix that, at least to some extent

9/7/2008 9:17:11 PM

Naw, then they would just become rocks. It's kind of hard to describe. Just take my word that donuts shouldn't be made out of rice

9/9/2008 2:29:10 AM