how do you make scrambled eggs, like at what point do you scramble them. Also should i add anything other than a tiny bit of milk (i think thats supposed to make them really thick and fluffy)I'm walls1441 and i approved this message.[Edited on November 2, 2008 at 9:30 PM. Reason : i've made 'em before but i don't remember how because i told myself my wife would be doing it next time]/]
11/2/2008 9:30:04 PM
11/2/2008 9:40:12 PM
11/2/2008 9:43:19 PM
okay i didn't know if it made a difference scrambling pre-pan or during panI'm walls1441 and i approved this message.
11/2/2008 9:49:44 PM
turbinado in tea is so goodI'm walls1441 and i approved this message.
11/2/2008 9:50:40 PM
Anyone have a good recipe for cornbread?(obligatory) u gon eat yo konebread?I'm walls1441 and i approved this message.
11/12/2008 1:36:09 AM
scrambled eggs:egg whites or egg, however many you want and enough milk to basically just cover the bottom of the frying pan. use a non stick pan, if not use some cooking oil or it will be a bitch to clean.put in eggs, a dash of salt and some pepper if you prefer and stir with fork until its all clumpy and theres no more runny shit. take of off the heat, put on plate and enjoy.[Edited on November 12, 2008 at 1:47 AM. Reason : fork != salt, wtf]
11/12/2008 1:46:06 AM
i have a nonstick panI'm walls1441 and i approved this message.
11/12/2008 1:46:41 AM
at that point, you can substitute a fork with a spatula and practice and soon you'll be on track for an omelet
11/12/2008 1:54:05 AM
I cooked some venison for the first time tonight, lulzINTERNAL TEMPERATURE OF 135 DEGREES!11
11/12/2008 2:01:46 AM
^^ look troll, i know how to make omelets okay?I'm walls1441 and i approved this message.
11/13/2008 2:38:07 AM
walls for cornbread use Jiffy cornbread mix and follow the instructions on the box. guaranteed to be good.
11/13/2008 2:46:17 AM
play nice you two
11/13/2008 2:51:59 AM
I just made the most balling ass chicken stuffed with turkey. My cooking skills have increased 190% fold.I'm Big Business and i approved this message.
11/16/2008 6:13:55 PM
fine... see if i invite any of you over for dinnerI'm Big Business and i approved this message.
11/16/2008 6:43:50 PM
Yo how do i make a baked sweet potatolike i know i just put it in foil and bake it, but how do i know when its doneI'm Big Business and i approved this message.
11/29/2008 1:02:25 PM
You don't even need foil.Poke it.
11/29/2008 1:04:30 PM
what temperature should i cook that baby on?I'm Big Business and i approved this message.
11/29/2008 1:10:48 PM
400 maybe, it doesn't really matter, but will change how long it needs to be cooked.
11/29/2008 1:16:55 PM
lower for bigger potatoez?I'm Big Business and i approved this message.
11/29/2008 1:17:39 PM
No. You really don't need to be too worried about messing up baking a potato. It's not an exact science.
11/29/2008 1:19:40 PM
tttI'm Big Business and i approved this message.
1/4/2009 1:27:56 PM
how do you make fried pig penis? or penii, it is multiple penises.
1/7/2009 5:48:41 PM
whats the best way to cook groundbeef in tacozI'm Big Business and i approved this message.
3/3/2009 12:48:47 PM
Frozen Grapes1 bag of grapes1 freezerI'm Big Business and i approved this message.
3/26/2009 5:08:37 PM
Any good taco recipes?i got all the fixins. I dunno how to cook the ground beef thoI'm Big Business and i approved this message.
4/6/2009 4:05:12 PM
put ground beef in panplace pan on stoveturn up heatif desired, add taco seasoningwhen the meat stops being all raw and looks like cooked ground beef, you're ready to go.[Edited on April 6, 2009 at 4:09 PM. Reason : the taco seasoning part gets me every time ]
4/6/2009 4:09:00 PM
thats what i figuredi just like stir it every few minutes to loosen that bitch up?also should i add like NEkinda oil or some shit?I'm Big Business and i approved this message./]
4/6/2009 4:12:37 PM
im gonna reply to the marinade topic (although ask please for any other cooking advice), any marinade should have a salt, a sweet, a savory, an acid and an oil. So anything you have around should be fine. If you want other dominant flavors, you can add them aswell (like ginger, italian spices, etc.). Using this formula though, you can make great marinades. For example, i use soy sauce (actually I like tamari because it is richer) *salt* brown sugar and sometimes honey *sweet*, lime juice * acid* and a bit of either sesame oil or olive oil, depending on how asian im feeling at the time. I will usually add some chives and garlic (and sometimes chive flowers which i get from the asian market) and some cracked red pepper. I will sometimes add ginger if I have it. Mix, let set for a while, through in meat, let marinade for a bit and viola! Always good! works good with pork also. although since I am from sampsom county, I have to be more up on my pork than generic recipes
4/6/2009 4:21:36 PM
if you need herbs or spiceshttp://www.spicecubed.complug plug
4/6/2009 4:54:48 PM
I'm Big Business and i approved this message.
4/6/2009 5:01:15 PM