Post 49 on page 2

http://www.yumyucky.com/All%20Pasta%20Combined.pdf

PENNE

UNITS

BTW, if they made it with coarse hearty wholegrain bread and wholewheat pasta, I would have it once a week or so.

4/28/2009 6:32:33 PM

Quote :

"someone already made a dick joke"

4/28/2009 6:33:38 PM

do they have pasta tracker thing online for it

"Carlos has boiled your penne"

"Rick has strained your sauce"

"Nathan has put your bread bowl in the oven"

4/28/2009 6:34:27 PM

David began preparing my order, but i had left to go get if before i saw anymore details

they are slack in giving more details than

ORDER-PREP-BAKE-BOX-DELIVER/PICKUP

4/28/2009 6:36:31 PM

You fuckers better PREESHIATE this

Holy shit. Look at the "ingredients" for chicken. WTF???

And the Alfredo sauce. God damn. I will see these people in Hell.

And "Butter flavoured oil"? WTF is wrong with these people???

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BreadBowl Pasta, Chicken Alfredo

1,400 calories
50 g fat --- 76% DV
22 g of it saturated --- 110% DV
2.14 g sodium --- 90% DV
186 g carbs --- 62% DV
52 g protein

Quote :

"Ingredients: Hand Tossed Dough: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid] Pasta Penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Alfredo Sauce: Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides), Butter (Butter, Salt), Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate), Modified Corn Starch, Garlic (Garlic, Water), Chicken Base (Chicken Meat, Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate), Parsley, Salt Chicken: Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Flavor, Salt, Autolyzed Yeast Extract, Buttermilk Powder, Whey Powder, Contains Less Than 2% (Chicken Broth, Chicken Fat, Chicken Skin, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butterfat, Lactic Acid, Modified Cornstarch, Soy Lecithin, Thiamine Hydrochloride)], Modified Food Starch, Soy Protein Concentrate, Sodium Phosphates, Salt Breadstick Shake-On: Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate (A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking Butter Flavored Oil: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added"

BreadBowl Pasta, Chicken Carbonara

1,480 calories
56 g fat --- 86% DV
24 g of it saturated --- 120% DV
2.28 g sodium --- 96% DV
188 g carbs --- 62% DV
56 g protein

Quote :

"Ingredients: Hand Tossed Dough: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid] Pasta Penne: Noodles Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Alfredo Sauce: Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides), Butter (Butter, Salt), Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate), Modified Corn Starch, Garlic (Garlic, Water), Chicken Base (Chicken Meat, Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate), Parsley, Salt Chicken: Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Flavor, Salt, Autolyzed Yeast Extract, Buttermilk Powder, Whey Powder, Contains Less Than 2% (Chicken Broth, Chicken Fat, Chicken Skin, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butterfat, Lactic Acid, Modified Cornstarch, Soy Lecithin, Thiamine Hydrochloride)], Modified Food Starch, Soy Protein Concentrate, Sodium Phosphates, Salt Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite). May contain Sodium Erythorbate, Sodium Ascorbate, Smoke Flavor, Dextrose Mushrooms: Fresh Sliced Mushrooms Onions: Yellow Onions Butter Flavored Oil: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added Breadstick Shake-On: Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking"

4/28/2009 7:18:58 PM

BreadBowl Pasta, Italian Sausage Marinara

1,460 calories
52 g fat --- 80% DV
22 g of it saturated --- 110% DV
2.82 g sodium --- 118% DV
194 g carbs --- 64% DV
52 g protein

Quote :

"Ingredients: Hand Tossed Dough: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid.] Pasta Penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) hearty Marinara Sauce: Tomatoes, Tomato Puree (Water,Tomato Paste), Carrot Puree, Onions, Celery Puree, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Salt, Garlic, Butter, Spices, Chicken Base (Chicken including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Dried Whey, Natural Flavoring, Yeast Extract, Turmeric for Color), Olive Oil, Citric Acid, and Xanthan Gum Sausage: Pork, Seasoning (Spices, Corn Syrup Solids, Salt, Paprika, Garlic Powder, Chili Pepper, Disodium Inosinate, Disodium Guanylate, BHA, BHT, and Citric Acid), Water, Salt, Sodium Tripolyphosphate Cheese, Provolone- Shredded: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose Butter Flavored Oil: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added Breadstick Shake-On: Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking"

BreadBowl Pasta, 3-Cheese Mac-N-Cheese

1,460 calories
56 g fat --- 86% DV
28 g of it saturated --- 140% DV
2.84 g sodium --- 118% DV
190 g carbs --- 64% DV
54 g protein

Quote :

"Ingredients: Hand Tossed Dough: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid.] Pasta Penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Cheddar Cheese Sauce: Water, Pasteurized Processed Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color), Pasteurized Processed Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal [Color]), Seasoning (Whey Protein Concentrate, Modified Corn Starch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Salt, Sodium Caseinate, Guar Gum, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin, Annatto Extract [Color]), Cream (Cream, Milk), Butter (Butter, Salt), Cheese Concentrate (Cheddar, Granular, Semisoft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Wheat Flour Cheese, Cheddar – Shredded: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor) Pizza Cheese: Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative) Butter Flavored Oil: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added Breadstick Shake-On: Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking"

BreadBowl Pasta Primavera

1,340 calories
48 g fat --- 74% DV
22 g of it saturated --- 110% DV
1.82 g sodium --- 76% DV
188 g carbs --- 62% DV
40 g protein

Quote :

"Ingredients: Hand Tossed Dough: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid] Pasta Penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Alfredo Sauce: Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides), Butter (Butter, Salt), Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate), Modified Corn Starch, Garlic (Garlic, Water), Chicken Base (Chicken Meat, Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate), Parsley, Salt Spinach: Baby Spinach Diced Tomatoes: Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid Mushrooms: Fresh Sliced Mushrooms Onions: Yellow Onions Butter Flavored Oil: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added Breadstick Shake-On: Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking"

4/28/2009 7:23:20 PM