2 recipes?

5/28/2009 6:41:34 PM

Quote :

"1/2 Set 1/2 EM add UP and stir"

i LOL'd

5/28/2009 6:42:21 PM

no nut sauce on this page yet

5/28/2009 8:07:17 PM

I just nutted in your mouth.

5/28/2009 9:15:48 PM

5/29/2009 12:29:42 PM

lol. the script on the previous page that doesn't work in IE works in my cell phone browser. it's shameful that the javascript interpreter in my phone is better than IE

5/29/2009 8:30:26 PM

lol

5/29/2009 8:59:41 PM

here's an easy one:

mix one part pace chunky salsa with one part pace picante sauce. Great salsa

5/29/2009 9:03:26 PM

Someone ripped off my Limpy Nutbutter Sandwich, added bananas and bacon

http://thisiswhyyourefat.com/
(see the Spanky Cristo)

6/22/2009 6:32:20 PM

6/22/2009 6:54:20 PM

This is madness!

6/22/2009 7:08:56 PM

6/22/2009 8:33:33 PM

no, fucker, this is TWW!!!!!11!

6/22/2009 8:55:43 PM

6/22/2009 9:58:01 PM

6/22/2009 9:58:31 PM

6/23/2009 6:55:40 PM

8/29/2009 11:12:03 PM

Sweet pickles, lettuce and tahini in a toasted pita. I wouldn't recommend this to most of you, I'm surprised that I like it myself.

8/30/2009 2:23:01 AM

heres one i made this week. it doesnt have a name, but it stars jackfruit.


i started by making a blondie mix from a box that i had into mini bundts. i took part of my jackfruit and cleaned and de-seeded the segments, put them in a sauce pan covered with water and simmered them until they were soft and the liquid became thick and syrupy. i processed a cup of chilled raw jackfruit until it was fluffy and smooth and added 2 tablespoons of cream and a touch of vanilla. i put this in the freezer and pulsed it 2-3 times in the hour before i served the dish. i cleaned and quartered the seeds and roasted them with a little salt and pepper. the leftover braising liquid i poked a few holes in the blondie and dribbled a bit over top, then simmered the rest into syrup.



place a few sections of cooked jackfruit on a plate and place the mini bundt on top. fill and top with jackfruit cream. slice a fresh section onto the top and sprinkle with roasted seeds. garnish the plate with syrup (drizzle a tiny bit over the cream) and a sprig of mint.


wish i had taken a picture!

8/30/2009 2:53:32 AM

if i had a trillion dollars for every recipe i've inveted, i could pay off the US debt.

8/30/2009 2:57:54 AM

When I worked in a restaurant, I would make my own fruit cocktail at the bar in a styrofoam cup.

5 maraschino cherries
5 lime wedges
5 orange wedges
3 lemon slices
2 cups of vodka

8/30/2009 8:18:13 AM

16 ounces of vodka? I don't drink liquor, but that seems like a lot to me. Isn't a shot like 2 or 3 oz?

8/31/2009 8:19:40 PM

I wouldn't eat it all in one night. That's something you snack on for a few days. At least if you're my size. Two shots make me a little crazy.

8/31/2009 8:27:47 PM

1) any mixed frozen veggie
2) any meat or meat substitute
3) some sauce
4) egg

mix and eat

8/31/2009 8:34:11 PM

^ this is true, also any condensed creme soup can go in place of sauce. You can throw some noodles or cheese in there too.

[Edited on August 31, 2009 at 8:42 PM. Reason : though on second thought, if you used cream of musroom soup you wouldnet want the egg]

8/31/2009 8:42:00 PM

HERE IS MY RECIPE, I MIX FOOD TOGETHER AND EAT IT

8/31/2009 8:43:06 PM

YES

8/31/2009 8:43:55 PM

Tonight's recipe:
2 shots of bourbon
2 crushed xanax

8/31/2009 8:44:59 PM

it needs a garnish of MJ

8/31/2009 8:46:18 PM

Quote :

"Tonight's recipe: 2 shots of bourbon 2 crushed xanax flunitrazepam"

FTFY

9/1/2009 8:58:03 PM