wonky shit ITT

8/30/2009 8:01:47 PM

aliases don't even use eggs.

8/30/2009 8:03:09 PM

go on... keep on diggin' that hole trappy

as always, eventually you'll go so far off on a rant that you'll end up contradicting yourself....

8/30/2009 8:03:55 PM

Quote :

"I just can only tolerate FRESH milk. Once its not Fresh I can't drink it."

what does can't or tolerate mean? what does 'undrinkable' mean? DOES IT TASTE DIFFERENT TO YOU? IF SO, JUST DIFFERENT, OR DIFFERENT IN A BAD WAY? why are you evading questions?

and if you want fresh milk, drink FRESH MILK. you think the milk you drink is fresh? it has been homogenized and heated, changing its taste and texture. that's not fresh, that's PROCESSED.

http://www.realmilk.com that's FRESH milk. don't throw around a word without knowing its meaning.

the milk you have when you first open the container, and the milk in it 4 or 5 days later IS THE SAME MILK. same taste, same composition. equally fresh/unfresh. jesus.



[Edited on August 30, 2009 at 8:06 PM. Reason : ]

8/30/2009 8:04:39 PM

no its not, dairy nazi. The pasteurization only lasts a certain length of time. From the moment its pasteurized it starts the process of becoming "sour" if its ultra pasteurized then the process takes longer. The milk isn't "bad" afterwards it just has like 2 phases and is, by anyones standards UNDRINKABLE. For me, the slightest "sour" aftertaste totally kills it.

Quote :

"the milk you have when you first open the container, and the milk in it 4 or 5 days later IS THE SAME MILK. same taste, same composition. equally fresh/unfresh"

nope

8/30/2009 8:11:57 PM

I'm sorry mambagrl, you'll have to surrender all logic when talking to 0EPII1. His taste is YOUR taste. You think what HE thinks. I'm sure he will even 'research' credible facts from known tabloids to support his point.

just eat some popcorn and let him tell you what's right.

8/30/2009 8:16:44 PM

Quote :

"by anyones standards UNDRINKABLE."

by anyone's standards? you mean by your standards. because no one else can DETECT A SOUR TASTE ONE WEEK BEFORE EXPIRATION. as i said, you are a superhuman.

and also as i said, you are already drinking processed milk, NOT FRESH. you want FRESH milk, you look at these pages:

http://www.realmilk.com
http://www.rawmilk.org
http://www.raw-milk-facts.com/

but of course, you will come up with some other superhuman excuse. that's ok, you drink what you want and throw away what you want... your body, your money, your choice.



[Edited on August 30, 2009 at 8:18 PM. Reason : ^ thanks for admitting you are a racist, my black african american friend ]

8/30/2009 8:17:13 PM

8/30/2009 8:19:26 PM

Quote :

"but eventually results in spoilage that makes it unsuitable for consumption. This causes it to assume an unpleasant odor, and the milk is deemed non-consumable due to unpleasant taste and an increased risk of food poisoning"

per wikipedia

8/30/2009 8:25:38 PM

yeah thanks for quoting from the middle of the fucking sentence.

'eventually'? NO SHIT IT WILL EVENTUALLY GO BAD.

just not one week before expiration... but you are just a superhuman who can taste sourness in milk one week before expiration.

p.s. and what you quoted says the unpleasant taste and odor are AFTER SPOILAGE, which according to you, takes place ONE WEEK BEFORE SPOILAGE, because you are a superhuman.

as i said, pop the lid and sniff.



[Edited on August 30, 2009 at 8:30 PM. Reason : ]

8/30/2009 8:28:39 PM

^^ did you miss the part where he said that he loves eating gourmet food?

8/30/2009 8:29:26 PM

so you think at 11:59 pm the night before expiration its the same as when you bought it then at the strike of midnight BAM its instantly sour. It couldn't possibly be a linearesque process?

8/30/2009 8:32:20 PM

yeah i love gourmet food... here is an example

tender organic choice slow-fried chicken parts with a side of sauteed/steamed collard greens and a watermelon coulis.

8/30/2009 8:33:36 PM

damn son, I must be wrong about your 3^rd world country. we sure as hell don't find shit like that in our garbage cans around here. I just looked in my garbage can, and all I saw was a banana peel

8/30/2009 8:36:19 PM

^ told you as much, didn't i, my black african american friend? i did find lots of your relatives rummaging through the garbage (all illegal immigrants from somalia, chad, and nigeria), though. feel bad for them

Quote :

"so you think at 11:59 pm the night before expiration its the same as when you bought it then at the strike of midnight BAM its instantly sour. It couldn't possibly be a linearesque process?"

you are the one who said it is a 2-phase process, so you implied for some period it is fine, and then suddenly, it is bad after that.

look, the process is not linear, it is not 2-phase, it is a continuous process, but i would suggest looking up a bacterial growth curve on the internet. it is an exponential curve. at the beginning, the process is too slow to affect us, and then the number of bacteria explodes as the curve suddenly becomes steep.

and it has happened to me many times. at night i have drunk from the container, and in the morning, the container is bloated from released gas and the milk smells very sour. only things we have to judge are our noses and mouths. dates mean nothing.


the lag phase is where its at. but of course, you can taste the changes even there!

8/30/2009 8:42:43 PM

i didn't mean to say linear but the milk does gradually sour even if bacteria grows exponentially its still GROWING. You act as if the bacteria just pops up at once.

I can smell milk the first day it smells great. A few days later theres a hint of the sour smell and eventually (before the date) i can't bear to smell it. At this point its still drinkable but soon after I can't drink it but can still use it. Then it expires and i throw it out.

[Edited on August 30, 2009 at 8:48 PM. Reason : everytime.]

8/30/2009 8:46:36 PM

damn, some people are passionate about their nearly spoiled food

8/30/2009 8:47:33 PM

I go out to sea on submarines for a living. We take a shit ton of eggs with us, and don't end up eating them all until 4-6 months underway. Who knows how long they were there before we left too. Moral of the story is you should be fine.

8/30/2009 9:24:49 PM

wow, one of the few voices of reason in this thread... some one not paranoid about OMFG GERMS and OMFG EXP DATE

[Edited on August 30, 2009 at 9:36 PM. Reason : ]

8/30/2009 9:26:00 PM

for me its omfg taste

8/30/2009 9:43:52 PM