adam8778 All American 3095 Posts user info edit post |
^^^ you eat dry pork when you eat BBQ? no vinegar or seasonings of any sort?
[Edited on June 18, 2010 at 11:36 AM. Reason : ^^^] 6/18/2010 11:36:20 AM |
SymeGuy69 All American 11036 Posts user info edit post |
Barbequed pork. 6/18/2010 11:37:17 AM |
indy All American 3624 Posts user info edit post |
^^ That's what I was about to say. How is "needing ketchup, vinegar and pepper" any different from "needing vinegar and pepper"
Quote : | "Them fuckers from up north almost everywhere in the whole world except the southeastern US call a got-damn grill a barbecue." |
[Edited on June 18, 2010 at 11:40 AM. Reason : ]6/18/2010 11:38:45 AM |
BobbyDigital Thots and Prayers 41777 Posts user info edit post |
^^
vinegar all the way.
not ketchup.
ketchup.
seriously, you cannot defend ketchup. 6/18/2010 11:38:46 AM |
catalyst All American 8704 Posts user info edit post |
lol @ this thread 6/18/2010 11:40:56 AM |
SymeGuy69 All American 11036 Posts user info edit post |
YOU CAN'T BARBEQUE CHICKEN, YANKEE FOREIGNER 6/18/2010 11:42:22 AM |
indy All American 3624 Posts user info edit post |
Quote : | "seriously, you cannot defend ketchup." |
Perhaps, but you can't attack Lexington style by saying it "needs" to have it. Both sauces "need" at least some flavors.
Quote : | "BARBEQUE CHICKEN" |
is tasty.6/18/2010 11:44:06 AM |
BobbyDigital Thots and Prayers 41777 Posts user info edit post |
yeah, but they CHOSE ketchup, out of all of the other flavors out there. 6/18/2010 11:46:50 AM |
pawprint All American 5203 Posts user info edit post |
Lexington style. Yum. 6/18/2010 11:50:18 AM |
indy All American 3624 Posts user info edit post |
^^ And you CHOSE vinegar. I like the taste of the meat -- I don't mess it up with vinegar. You must not like the taste of the meat, because apparently you still need vinegar to make it taste good.
(yswidt?) 6/18/2010 11:50:42 AM |
punchmonk Double Entendre 22300 Posts user info edit post |
Ken's parents are from MA and their idea of bbq isn't NC's version of bbq. Just saying. /Yankee talk
PS- I heart Yankees. 6/18/2010 11:53:51 AM |
Jeepin4x4 #Pack9 35774 Posts user info edit post |
you people make it seem like Lexington style BBQ has this thick red sauce all over it. It's not KC Masterpiece "BBQ Sauce" like you'd find in texas or memphis. It's a runny sauce very similar to eastern vinegar based sauces just cut with a small amount of ketchup. i mean come on. 6/18/2010 12:01:53 PM |
indy All American 3624 Posts user info edit post |
I bet a bunch of you couldn't even tell the difference in a blind taste-test.... 6/18/2010 12:15:02 PM |
vinylbandit All American 48079 Posts user info edit post |
you think i've never been to fucking lexington and had barbecue
i know what the goddamn sauce is like
the ketchup makes a difference
and it's not a positive one 6/18/2010 12:22:19 PM |
Skack All American 31140 Posts user info edit post |
I heard that if they catch you putting ketchup in your BBQ at Ole Time they kick your teeth in and permaban you.
[Edited on June 18, 2010 at 12:38 PM. Reason : s] 6/18/2010 12:38:25 PM |
Jeepin4x4 #Pack9 35774 Posts user info edit post |
the only thing that i really don't like is lexington style tends to lean more towards chopped pork, while eastern is pulled. Clearly i enjoy pulled more.
and i'm an eastern fan in general, but spending my summers on the lake in lexington i've gotten used to their style and I do enjoy it too.
but to digress, that is a grill son, not a bbq 6/18/2010 12:39:17 PM |
vinylbandit All American 48079 Posts user info edit post |
the sauce in the bottles at ole time is horrible stuff
if you catch them when the meat is seasoned properly it's fine
if it's not spicy enough you're fucked because you can't use the sauce
this is why we go to cooper's
^ plenty of eastern places chop instead of pull ] 6/18/2010 12:40:20 PM |
Skack All American 31140 Posts user info edit post |
I usually use a little bit of the sauce with the black top and give it a quick dousing with the vinegar. 6/18/2010 12:41:40 PM |
khcadwal All American 35165 Posts user info edit post |
MMMMMMMMMMMM BBQ DO WANT
omnomnomnomnomnom
maybe we got some in my freezer at my parent's house
do not feel like driving to N. Raleigh
but gotta do it
(not just to see if we have bbq) 6/18/2010 1:47:08 PM |
Kodiak All American 7067 Posts user info edit post |
What's interesting to me is that people get so hung up on the sauce debate, while I find that the shoulder vs. whole hog aspect makes a big difference as well. 6/18/2010 2:06:55 PM |
th3oretecht All American 15539 Posts user info edit post |
Quote : | "I bet a bunch of you couldn't even tell the difference in a blind taste-test...." |
WAT6/18/2010 2:11:50 PM |
khcadwal All American 35165 Posts user info edit post |
I AM EATIN BILL'S BBQ RIGHT NOW
yummmmm 6/18/2010 3:34:43 PM |
OopsPowSrprs All American 8383 Posts user info edit post |
Quote : | "I bet a bunch of you couldn't even tell the difference in a blind taste-test...." |
I think a retard could spot a difference between ketchup and vinegar.6/18/2010 3:37:08 PM |
indy All American 3624 Posts user info edit post |
^ Well, no one is talking about comparing ketchup to vinegar, so your point is meaningless. 6/18/2010 3:43:11 PM |
th3oretecht All American 15539 Posts user info edit post |
^are you high??? 6/18/2010 3:47:57 PM |
Skack All American 31140 Posts user info edit post |
The second ingredient in most ketchup is vinegar so at least those poor misguided fools to the west of us were trying. They just didn't get it quite right. 6/18/2010 4:51:31 PM |
indy All American 3624 Posts user info edit post |
^ ^^ Are both of you high?
We're comparing: 95% vinegar + 5% red pepper = eastern with 85% vinegar + 5% red pepper + 10% ketchup = lexington
(numbers are estimates)
We're not comparing: 100% vinegar with 100% ketchup
[Edited on June 18, 2010 at 5:08 PM. Reason : ] 6/18/2010 5:01:12 PM |
th3oretecht All American 15539 Posts user info edit post |
I'm pretty certain that I could tell if something had 10% ketchup in it vs. none whatsoever.
[Edited on June 18, 2010 at 5:04 PM. Reason : and i dunno where you're getting your recipes from] 6/18/2010 5:03:06 PM |
indy All American 3624 Posts user info edit post |
...but also with the pork? I bet some of you wouldn't be able to tell... 6/18/2010 5:05:32 PM |
khcadwal All American 35165 Posts user info edit post |
gross it totally has more than 10% ketchup 6/18/2010 5:23:04 PM |
AndyMac All American 31922 Posts user info edit post |
Lexington style is good. Overall I prefer eastern but lexington is perfectly acceptable. 6/18/2010 6:05:48 PM |
nastoute All American 31058 Posts user info edit post |
someone just demanded I go by some ole time right into my brain
good job 6/18/2010 6:31:32 PM |
indy All American 3624 Posts user info edit post |
eatin' some Barbecue Lodge right now 6/18/2010 7:12:00 PM |
nastoute All American 31058 Posts user info edit post |
had some ole time last night
ate some cooper's today for lunch
pork for days
[Edited on June 19, 2010 at 12:57 PM. Reason : .] 6/19/2010 12:55:24 PM |