Didn't take many food pics there, but my gf and I did get these awesome seafood salads that were served in hollowed pineapples:

4/6/2010 8:44:20 AM

I'm not a big fan of heart of palms, but the rest of the salad looks tasty.



Blazing Buffalo Chicken Nachos

[Edited on April 6, 2010 at 9:00 AM. Reason : .]

4/6/2010 8:56:38 AM

I can't even get a good look at the salad. All I see are the melons on are chest.

4/6/2010 8:58:38 AM

She thinks the melons are too small.

^^ NOM!

[Edited on April 6, 2010 at 9:00 AM. Reason : .]

4/6/2010 9:00:26 AM

Grown Up S'mores



[Edited on April 6, 2010 at 9:02 AM. Reason : /]

4/6/2010 9:01:38 AM

They're only grown-up if you dunk them in kahlua.

Southwestern Crepe



[Edited on April 6, 2010 at 9:08 AM. Reason : wait, after reading the recipe, kahlua IS included. GREAT RECIPE!]

4/6/2010 9:07:48 AM

Interesting. I'm a fan of simple foods and that is not simple looking, but I'm sure it's good if you like what's in it. It looks beautiful.

4/6/2010 9:09:34 AM

Lucy, you post a lot of crepes... If you want, I can send you the smaller batch crepe recipe -- all you need is a griddle, really.

4/6/2010 9:15:56 AM

holla holla at that blonde in this pic

4/6/2010 9:17:07 AM

melons.

what a funny and multi-purpose word

[Edited on April 6, 2010 at 9:21 AM. Reason : .]

4/6/2010 9:20:59 AM

everything you have posted, lucy, but the bacon mug makes me go nutso.

4/6/2010 10:01:01 AM

you don't like the things that I post punchmonk

4/6/2010 10:07:34 AM

^ I creamed my pants at the adult s'mores and am emailing myself the recipe

4/6/2010 10:14:43 AM

Some of your food makes me go nutso, Wadhead1.
Your user name makes me go nutso.

[Edited on April 6, 2010 at 10:20 AM. Reason : not all desserts. ]

4/6/2010 10:19:13 AM

you make me go nutso punchmonk (sry qntmken)

4/6/2010 10:47:05 AM

NUTSO!!

I honestly laugh at your screen name almost every time I see it. Wad is one of the funniest words to me.

4/6/2010 11:03:31 AM

Quote :

"^ I creamed my pants at the adult s'mores and am emailing myself the recipe"

Don't know how I missed that earlier...

4/6/2010 1:09:57 PM

Punchmonk, if you liked the bacon mug, then you will love Pop Tarts Sprinkly Ice Cream Bites:

4/6/2010 1:19:04 PM

JESUS GOD.

WANT.

4/6/2010 1:20:05 PM

Devil’s Food Cake Mix

A buttermilk cake using 2 Bags of Reeses topped with a frosting made from 1/2 cup of peanut butter, dark chocolate and heavy cream garnished with Reeses Peanut Butter Cups.

4/6/2010 1:21:47 PM

^ A man after my heart. I LOVE chocolate and peanut butter. Here's another:



and another:



Also, punchmonk, you may have deprived Maya if you never gave her this:




[Edited on April 6, 2010 at 1:27 PM. Reason : .]

[Edited on April 6, 2010 at 1:42 PM. Reason : .]

4/6/2010 1:22:09 PM

^ Is that real (The bacon formula obviously, not the chocolate)? I don't feel like looking it up.




Typical shit. This is why I trash people.

4/6/2010 1:25:31 PM

Buffalo Chicken Cornbread with Bleu Cheese Salad



Lime Pesto Quiche Tartlets



[Edited on April 6, 2010 at 1:41 PM. Reason : .]

4/6/2010 1:39:30 PM

Wow, fuck you. You can even just use one letter, lol. "Y" or "N".

4/6/2010 1:42:30 PM

back atcha

4/6/2010 1:43:14 PM

Don't be blowin me kisses you ugly bitch.

4/6/2010 1:44:13 PM

don't get your manties in a wad, dollface

4/6/2010 1:44:46 PM

4/6/2010 1:45:28 PM

4/6/2010 1:45:43 PM

let's take a late lunch, b00

4/6/2010 1:46:25 PM

Let's go to the Rockford! Can you pick me up in ur bus?

4/6/2010 1:47:38 PM

I find this thread to be amazingly misleading. Two of the most fit people on this site are enticing all of us fatties with the delectableness of beautifully positioned yummies.

ADD TO MY TOPICS

4/6/2010 1:47:55 PM

k! i am not on the bus anymore, ketchup!

I have a company truck the rest of the week

4/6/2010 1:48:43 PM

Kirk and I workout a lot so we can pig out on occasion.

And I was a very fat kid:



^ I think I have been in your company truck! Let's go to a drive-thru Bojangles and then a drive-in movie!

[Edited on April 6, 2010 at 1:51 PM. Reason : .]

4/6/2010 1:50:43 PM

I, too, used to be a fatty.

4/6/2010 2:00:26 PM

I think you both are a good example. I was just tugging your jibbs.

4/6/2010 2:02:43 PM

This morning another trainer and I had long conversation about where to get the best livermush biscuit. Some of the fat regulars weren't sure what to make of it.

I also have regular long conversations about where to go for breakfast with another, though sometimes we get on to cooking the venisen, game bird and caught fish, which leads to more exotic meats.

4/6/2010 2:08:36 PM

Bacon-Wrapped Grilled Hot Dog with grilled onions




Bacon-Wrapped Mac and Cheese!!!!!!!



[Edited on April 6, 2010 at 2:24 PM. Reason : .]

4/6/2010 2:23:48 PM

Seared Sea Bass

4/7/2010 10:09:28 AM

oh man...what site are you looking at, lucy? All this food is like pleasure overload for me. So lite and just, OMG, NUMMERS!!!

PLEASURE OVERLOAD !!!

4/7/2010 10:12:08 AM

Some of the best pics are from thisiswhyyourefat.com (bacon mug!!! and pop tarts!!! and reese cup cake!!!), but others are from epicurious.com and some of my fav restaurant websites.

4/7/2010 10:13:41 AM

Fried cheesecake bites


Raspberry truffle tarts

4/7/2010 1:54:44 PM

Guinness Chocolate Cake

and Tiramisu




[Edited on April 7, 2010 at 2:08 PM. Reason : .]

4/7/2010 2:03:11 PM

OMG I WOULD SO NOM ON THAT!

And Guinness chocolate pudding from thisiswhyyourefat.com:

4/7/2010 2:09:09 PM

lucy you never answered me about the crepe recipe.. see towards the top of this page


more...

Deep Fried Milky Way



Creme Brulee



Soft Shell Crab



Soft Shell Crab SANDWICH!



Seared Swordfish



McCormick & Schmick's motherfuckin chocolate bag





[Edited on April 7, 2010 at 2:16 PM. Reason : ]

4/7/2010 2:11:56 PM

Oooh! Yes, sorry, I would definitely like your crepe recipe. I have never made them.

4/7/2010 2:13:58 PM

Lucy you already posted the Guinness pudding on page 1

4/7/2010 2:35:52 PM

holy chocolate box

AND crem brulee nom nom nom

i actually had a really really good brulee in a off the path restaurant down outside of enterprise alabama. one of the best i've ever had for sure.

4/7/2010 2:38:48 PM

the chocolate bag is a-mazing... it's filled with this awesome cream stuff with fresh berries and nomnomnom... so good

4/7/2010 2:50:57 PM

YOU PEOPLE should watch this episode of Anthony Bordain: No Reservations

http://www.ninjavideo.net/video/62758

rather than travel, he or guests teach basic techniques. Among things covered... how to properly dice an onion, stews, lobster, hamburgers, grilling, roasting... etc. etc.

WATCH NOW

4/7/2010 9:53:34 PM