4

12/24/2010 10:05:24 PM

i have been killing the singapore noodles, ask for it to be extra spicy

hell the fuck yes.

12/24/2010 10:05:34 PM

we're gonna go try this place out today. do the half fried dumplings have shrimp (a lot do, & don't tell you)? what is filet mignon chinois?

1/2/2011 12:12:22 PM

the pork, dumpling, and Chinese greens soup is killer

1/2/2011 12:18:29 PM

I've been hooked on mu shu pork. The steamed buns are delicious.

1/2/2011 12:29:40 PM

haven't been there since the VT game (went for late dinner afterward)

1/2/2011 12:30:33 PM

god i would love some dim sum right now

1/2/2011 12:31:41 PM

Dim Sum House in Morrisville is the tits. Just had some subpar noodles from Noodles & Company for lunch.

1/2/2011 12:37:41 PM

I haven't been to noodle and co, but I hear I should as they have the big fat meaty noodles that I like

1/2/2011 12:38:45 PM

Its not great, but it isnt bad for fast food.

1/2/2011 12:55:12 PM

the Pad Thai at Noodles & Company is pretty good. some of the other stuff is hit or miss.

1/2/2011 1:06:53 PM

noodles & company was the worst noodle meal i've ever had. it was super dry, all the sauce was evaporated or something. we got the spaghetti & pad thai first. nasty. then got mac & cheese thinking they couldn't possible fuck that up, but that was awful too. maybe they had an off day or something but we'll never eat there again.

[Edited on January 2, 2011 at 1:14 PM. Reason : ]

1/2/2011 1:13:04 PM

Quote :

"Its not great, but it isnt bad for fast food."

That's what I thought too the one time I went there. I wouldn't go out of my way to eat there but it's a good option for when I'm going out to eat with friends whose idea of high dining is Applebee's

1/2/2011 1:22:05 PM

Noodles & Co pisses me off because I can make that same bullshit noodles with like 3 tbsp of sauce on top for half the price

1/2/2011 8:40:49 PM

I was pretty galled at how much extra they charge for different "toppings." And why the hell does tofu cost the same thing as steak?

1/3/2011 10:41:31 AM

DoucheU and I dined here tonight

We ordered the Pad Thai noodles w/ shrimp and the Ginger and Garlic shrimp (asked for both to be spicy)

Draft beers were 2.50

It was delicious but the best part of the meal by far was the GINGER ICE CREAM over poached pear and garnished with a mint leaf. Nom nom nom.. can't believe no one has already written about it.

The service was great and quick, even though it was busy. I had biochemistry with half of the staff there. I couldn't figure out if we had a specific waiter because we were served by basically everyone on the floor.

7/3/2011 11:22:39 PM

Quote :

"GenghisJohn: i have been killing the singapore noodles, ask for it to be extra spicy"

I'm going back for this!!!

7/4/2011 1:19:38 AM

this thread makes me miss Daryl's

7/4/2011 2:07:40 AM