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12/18/2009 9:53:28 PM

i made a huge pot of awesome chili this evening

12/19/2009 1:16:59 AM

debating this as we speak

12/20/2009 6:20:12 PM

Cakebread Cellars Merlot

12/20/2009 6:22:15 PM

still wonderin

12/20/2009 6:23:25 PM

spaghetti

12/20/2009 6:24:49 PM

^^^ i hate you so much!!!

12/20/2009 7:28:52 PM

i may have to fnish this cheap bottle of shiraz. i'm sure i'll sleep well

12/20/2009 7:29:46 PM

NOM! Don't be jealous, Jen.

12/20/2009 7:51:40 PM

pork tenderloin

caesar salad

twice baked potatoes

rolls

homemade apple cobbler w/ vanilla ice cream for dessert complete with homemade crust!!!

12/24/2009 11:14:33 PM

we had chilli and it was a-mazing

12/24/2009 11:22:13 PM

we had tons of finger food and shit like that

12/24/2009 11:23:12 PM

we also had a lot of cookies and desserts and i think i'm going to diiiiieeeee

12/24/2009 11:25:14 PM

i am so stuffed, too

this was my first cobbler and it was amazing BUT now that i know what goes in cobbler i'm kind of grossed out

its pretty much all butter, sugar, and shortening


oh. and some fruit.

12/24/2009 11:26:14 PM

^I have a good recipe for cobbler that's not as gross/fattening

pork tenderloin (marinated in pomegranate juice)
served with a healthier version of a mustard glaze
baked apple slices
healthy brownies made from fresh pumpkin

delicious and nutritious ]

12/26/2009 8:11:39 PM

lobster tails with sliced potatoes, carrots and corn

12/26/2009 8:15:21 PM

omg, cheese pizza and crazy bread!!

So hungry!

12/26/2009 8:19:45 PM

^^^ I maybe had my best meal ever a few weeks ago, pork chop in a granny smith bourbon sauce, OMG, faaaaaabulous!

12/26/2009 8:24:10 PM

chicken parm

12/28/2009 2:54:54 AM

I hear if you ask a fat person, it would only be two words.


















































































Golden Corral.


lolz I keed. I had spa get E. Yum yUm.

12/28/2009 2:59:48 AM

gonna be making some sweet and sour chicken

12/28/2009 4:40:37 PM

^ YUM!

i ate at wildflour pizza

house salad, potato skins, and chicken primavera

12/28/2009 8:59:59 PM

a couple of slices of summer sausage and some onion dill dip

12/28/2009 9:43:49 PM

I attempted to make a quinoa risotto thingy.

I screwed it up, but it still tasted aight.

12/28/2009 9:48:26 PM

quinoa
grilled chicken
snap peas

12/31/2009 3:13:46 AM

tonight i am making:

some type of chicken OR maybe if i'm feeling gutsy, ribs. but probably just chicken. can't decide on what kind (baked, bbq, fried, whatev)

a spinach salad with hard boiled egg, bacon, purple onion, roma tomato and balsamic

homemade chunky clumpy mac n cheeeeese!

1/3/2010 1:08:52 PM

Making lasagna for dinner tonight

and we've already made apple crisps for dessert

1/3/2010 1:10:39 PM

I think I'm going to make some black bean lasagna rolls either today or tomorrow

or some Italian chicken rolls... hmmm decisions decisions...

1/3/2010 1:53:57 PM

lay off the black beans

1/3/2010 1:55:05 PM

I like black beans

1/3/2010 1:56:55 PM

Oooh what are black bean lasagna rolls??

1/3/2010 2:54:44 PM

biscuits and gravy

1/3/2010 2:55:07 PM

Leftover barbecue from the crock pot. I've learned how to cook it, and that shit is bangin!

1/3/2010 2:56:19 PM

well i decided i'm not cooking ton

instead going to ev to watch some bball

1/3/2010 5:51:26 PM

making chicken soup

1/3/2010 5:52:30 PM

mac and cheese with bacon (fresh cooked)

1/3/2010 7:21:04 PM

beef stew should be done in the crock pot soon

1/3/2010 7:21:43 PM

Quote :

"Oooh what are black bean lasagna rolls??"

You mix ricotta cheese, green diced chiles, and some shredded cheese (Mexi style) then spread that mixture onto 8 cooked lasagna noodles. Then you put a layer of black beans (drained) on top of that and roll them up, jellyroll style. You put them seam-side-down on a baking dish and pour some salsa on top, bake for like 30 min around 350 then garnish with cilantro sprigs

1/3/2010 7:23:36 PM

oh my, that sounds delicious

thanks

1/3/2010 7:24:14 PM

grilled cheese with tomato soup!

1/3/2010 7:26:15 PM

Quote :

"Black Bean Lasagna Rolls Ingredients 1 cup (4 oz) shredded reduced-fat Monterey Jack cheese 1 (15 oz) carton part-skim ricotta cheese 1 (4 ½ oz) can chopped green chilies, drained 1/2 tsp chili powder 1/8 tsp salt 8 lasagna noodles, uncooked 2 cup canned drained no-salt-added black beans nonstick vegetable spray 1 (15 ½ oz) jar no-salt-added salsa fresh cilantro sprigs (optional) Directions Combine first 5 ingredients, stirring well. Cook lasagna noodles according to package directions, omitting salt and fat; drain well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jellyroll fashion, beginning at narrow ends. Place lasagna rolls, seam sides down, in an 11 x 7 x 1 ½-inch baking dish coated with cooking spray. Pour salsa over rolls. Cover and bake at 350° F for 25 minutes or until thoroughly heated. Garnish with cilantro sprigs, if desired. Makes 8 servings. Per Serving: 2 ½ Starch, 2 Meat, 2 Free."

I don't think I could link the recipe without you having to register for something ... it was on Jenny Craig (but I mean, it's free, and they have a lot of good recipes you can find on there)

1/3/2010 7:29:02 PM

burritos!

lean ground beef w/seasoning
black beans
rice
ro-tel
low fat cheese
whole wheat wraps

1/3/2010 8:24:50 PM

double tillapia low carb hibachi from my favorite quick jap place

1/3/2010 8:33:08 PM

Check out this recipe for chicken tikka masala:

http://allrecipes.com/Recipe/Chicken-Tikka-Masala/Detail.aspx

I use the store-bought curry paste to marinate the chicken. Its in the oriental section of HT.

Also, I substitute condensed milk instead of the heavy cream.. cuts down on the fat and condensed milk keeps for a lot longer.

1/3/2010 9:59:48 PM

my lasagna was fucking AMAZING

1/3/2010 10:05:52 PM

i wanna find a good low carb lasagna recipe. substitute the noodles with like, cabbage leaves and other veggies. anyone ever done this before?

1/4/2010 9:48:18 AM

look into eggplant

1/4/2010 9:56:38 AM

ooh, i could use that too. i kind of want a veggie smorgasboard (sp?) so i'm thinking cabbage leaves and eggplant slices would work well for the "noodles". i guess i really don't need a recipe.

1/4/2010 9:57:49 AM

im really not sure about using cabbage leaves for noodles

seems like it'd be hard for it not to get slimy and just a terrible texture

1/4/2010 10:01:03 AM

eh, the only reason i suggest cabbage leaves is because years ago, a coworker of mine (who is no longer with the company) went low carb for awhile and his wife made him cabbage lasagna once a week and he raved about it. so i figured it could be done. perhaps only half cooking the cabbage? who knows.

1/4/2010 10:02:57 AM