shit

I put everything for burgundy beef with portabello mushrooms in my crockpot this morning but forgot to turn it on

1/4/2010 10:03:54 AM

idk g

never done it!

1/4/2010 10:03:54 AM

I make lasagna with sweated zucchini slices instead of noodles. I loooooove it.

1/4/2010 10:05:09 AM

misha, run home and turn it on boo! you work like a mile from home

skwinkle, send me a recipe!!!!

1/4/2010 10:06:40 AM

I don't really use recipes.

Slice some zucchini and put it in a colander and salt it and leave it to drain for like 15 minutes. Then pat it dry and use it like noodles to make whatever kind of lasagna you'd normally make. I use cottage cheese instead of ricotta, red sauce with mushrooms and spinach and sometimes other veggies, and soy ground beef stuff. So I kinda doubt you want to make it exactly like I do.

1/4/2010 10:09:36 AM

i hope to one day be able to cook without recipes

1/4/2010 10:10:27 AM

Tonight we're having a WW's recipe for Cheeseburger Pie.

1/4/2010 10:12:27 AM

hmm

maybe ill try one this week

im looking for reasons to use my new mandolin

1/4/2010 10:18:45 AM

SALAD!!!! and...i don't know if theres anything else maybe i will check for soup.

that reminds me i need to marinate some chicken if i ever want to eat bourbon chicken. i can do that ton and eat it tom.

1/4/2010 4:37:30 PM

I dunno...somebody else is cookin' for me...

1/4/2010 4:39:04 PM

I need to decide this myself- i won't be eating until 8, and I don't want it to be something heavy since I'll be going back to the gym around 930ish to do my cardio.... blech

1/4/2010 4:40:01 PM

general tso's chicken and wonton soup

1/4/2010 4:40:55 PM

i'm keeping my fingers crossed that mom and dad will take me out to dinner when they pick me up from the airport

1/4/2010 4:41:29 PM

Quote :

"SALAD!!!! "

!!!!

Quote :

"I dunno...somebody else is cookin' for me..."

ooh, somebody has a hot date!

1/4/2010 4:42:05 PM

No hot date...just hangin' with my BFF...but she IS pretty hot!

1/4/2010 4:43:11 PM

I have a daikon I need to use but I am not feeling very creative.

1/4/2010 4:43:57 PM

hot AND cooking you dinner? lucky man

1/4/2010 4:44:12 PM

someone cook for me

what should i eat with my salad (if anything)

sketti? orrrrrr some soup? all we have is chicken noodle and tomato

1/4/2010 4:44:51 PM

Well, I'm not THAT lucky! A blowjob would round it out nicely, but alas, no.

Skeds. With lots of parmesan cheese.

[Edited on January 4, 2010 at 4:45 PM. Reason : cheesy skettis]

1/4/2010 4:45:13 PM

i like sketti with equal parts sketti sauce AND cheese sauce. Ragu makes a nommy cheese sauce in a jar.

alas, i am done with carb-heavy dishes for a very long time.

1/4/2010 4:46:51 PM

tonight, i am making

-Butternut and leek soup
-roasted beet and romaine salad with rasperry vinegerette
- Lots of yummy roasted winter veggies

1/4/2010 5:01:35 PM

me

1/4/2010 5:04:00 PM

ok so instead of eating something with my salad i'm just going to make some orange ginger chicken to put in the salad so it will be

spinach salad with:
bacon
hard boiled egg
roma tomato
cheese (dunno what kind)
onion
orange ginger chicken
maybe some toasted sesame seeds
and balsamic

1/4/2010 5:05:13 PM

I've got chili in the crockpot, and I'm going to combine that w/ steamed green beans, and probably some homemade sour dough.

1/4/2010 5:09:45 PM

Cracker Barrel. This cold weather has me wanting comfort food.

1/4/2010 5:46:04 PM

i nommed my dinner

my dad even thought it was good and he is picky

he said the chicken was good but when i told him how i made it he said it was "weird"

he is like a little kid you just have to give them food and not tell them what it is

[Edited on January 4, 2010 at 6:27 PM. Reason : .]

1/4/2010 6:16:55 PM

spinach + chicken + onions + feta cheese + avacados + dried cranberries + vinegar = heaven

1/4/2010 7:04:49 PM

hamburger helper

1/4/2010 7:05:25 PM

Salad
Homemade mushroom alfredo

1/4/2010 7:11:20 PM

made up the avocado spread and roasted turkey breast for sandwiches this week.

then for dinner made minted sockeye salmon and shiitake escabeche

1/4/2010 9:26:12 PM

After thinking about zucchini lasagna I had to make zucchini lasagna. It looks kinda ugly but it's so tasty.

1/4/2010 9:31:22 PM

seared tuna w/ sesame over whipped garlic rosemary potatoes and asparagus...nom nom nom!

1/6/2010 5:40:20 PM

breakfast

1/6/2010 5:42:24 PM

^^damn woman that sounds delicious. i need a wife.

[Edited on January 6, 2010 at 5:43 PM. Reason : ]

1/6/2010 5:43:43 PM

Porilainen http://en.wikipedia.org/wiki/Porilainen
Jansons Frestelse -kinda like scallop potatoes but with anchovies and onions http://veryswedish.com/swedish_recipes/jansons_temptation.html
Vitlök Potatis (Garlic Potatoes) - kinda like scallop potatoes but just potatoes, garlic, salt, and whipping cream

Mom cooks alot of stuff when we're home

If Jansons Frestelse (never had it) is nasty I'll just heat up some creamy cajun chicken pasta I made last night

[Edited on January 6, 2010 at 5:47 PM. Reason : .]

1/6/2010 5:47:12 PM

prob some black eyed peas

1/6/2010 5:48:01 PM

Quote :

"^^damn woman that sounds delicious. i need a wife."

thank you! It was delicious; although the asparagus was a bit overdone :-\

1/6/2010 6:59:05 PM

BBQ pizza

1/6/2010 7:01:56 PM

holy shit i just made a tasty steak

[Edited on January 7, 2010 at 5:52 PM. Reason : i dont realy make steak that much so I'm surprised it turned out not just bland and overcooked]

1/7/2010 5:46:36 PM

i gotta get out to a happy hour in a mnute but didnt want to eat there

just nommed down on a grilled swordfish steak, sauteed up some super thin fennel and a red pepper, and made a quick dill sauce to finish

twas ok

will leave the red pepper out next time and go with lemon with the fennel

1/7/2010 5:48:43 PM

pork chop on the george foreman
green beans
apple sauce

1/7/2010 6:48:03 PM

MAc n cheese

1/8/2010 12:18:20 AM

nom nom

1/8/2010 12:21:05 AM

Quote :

"COOK OUT"

1/8/2010 12:22:09 AM

beans and rice

1/8/2010 12:37:17 AM

country ham w/ redeye gravy
rice
scrambled eggs
biscuit

1/8/2010 6:52:30 PM

Spaghetti squash with tomato sauce with portobello mushrooms and soy sausage crumbles and Parmesan cheese

1/8/2010 6:59:06 PM

beer & boneless wings from bww!!

1/8/2010 7:25:15 PM

^^^where did you find country ham? do you put coffee in your redeye gravy?
as delicious as that sounds, i think its going to be a drive thru night for me, if i can pry myself off the couch.

1/8/2010 7:35:40 PM

the country ham was some off of a whole ham that my grandparents got for xmas. i don't know what brand it was. i think it came from warsaw, nc. granny saved a few slices for me and sent them with me to raleigh. no, i don't put coffee in it. i can always taste it. i just pour water in the pan after i brown the ham and simmer it all down. some folks put instant coffee in there just to darken it up, but this ham makes good dark gravy.

[Edited on January 8, 2010 at 7:41 PM. Reason : you can get some at the nahunta store at the farmer's market, though]

1/8/2010 7:41:01 PM