that's really weird that a japanese place serves tilapia to me for some reason

3/13/2010 6:01:59 PM

It's a whole fillet, as opposed to cut up. Its good.

3/13/2010 6:03:28 PM

Me too. I'm fairly sure that Tilapia is actually a Japanese word... the translation of which literally means "sacred fish".

3/13/2010 6:04:07 PM

like, teppanyaki style?

3/13/2010 6:04:20 PM

i thought tilapia had like no nutritional value?

3/13/2010 6:04:50 PM

^^not sure, edu-splain, please

3/13/2010 6:05:48 PM

3/13/2010 6:06:34 PM

tilapia

1 ounce has 7g protien, 1g, fat, some sodium and cholest., 36 calories...

3/13/2010 6:08:28 PM

no, no food show.

3/13/2010 6:09:08 PM

Morningstar faux buff chxn nuggets

3/13/2010 6:13:43 PM

Los Tres Magueyes

3/13/2010 6:23:50 PM

What an interesting concept. Tell me more about the buff chxn nuggets.

3/13/2010 6:24:05 PM

Faux Buff chxn nuggets are made of soy protein and have 12 grams of protein, 2 grams of sugar, 0 trans fats

And they taste awesome!

3/13/2010 6:29:12 PM

And how does the cost compare to normal chicken nuggets?

3/13/2010 6:32:19 PM

they aren't chicken

3/13/2010 6:33:18 PM

About the same in cost.

I like them bc they're an easy-to-digest source of protein.

Sry, TMI.

3/13/2010 6:35:34 PM

whole tray of cocktail shrimp

PROTEIN

3/13/2010 6:56:27 PM

Village Draft House


pickle chips
chicken caesar salad
lots o' beer

3/13/2010 6:58:30 PM

homemade soft tacos with ground turkey

3/13/2010 8:36:59 PM

chicken, tomato, onion, red/green/yellow pepper kabobs

corn on the cob

yeast rolls

fried plantains

[Edited on March 13, 2010 at 8:53 PM. Reason : ri not ir]

3/13/2010 8:53:21 PM

we had grilled jerk chicken, grilled artichoke and home fries

[Edited on March 13, 2010 at 8:55 PM. Reason : ]

3/13/2010 8:54:37 PM

shrimp was a bad choice

3/13/2010 8:56:51 PM

Im planning an EPIC day of cooking tomorrow.

Breakfast: bacon, eggs, pancakes

Lunch: probably just snack all day so I'll be ready to eat my epic dinner.

Beer can chicken on the grill. Except I wont use beer, I'll use a chicken broth mix with some seasoning. Steamed veggies for the side. And I'm cooking a blueberry cobbler in my new dutch oven.

3/13/2010 8:58:40 PM

i didn't eat lunch today so for "dinner" at like 4pm i had a bowl of minestrone

and now i'm eating some popcorn from the hot air popper (plain with no butter *SIGH* but i am adding garlic salt and pepper!)

3/15/2010 5:58:40 PM

Italian seasoned baked chicken and rice and maybe some sauteed mushrooms and onion.

3/15/2010 7:56:38 PM

tuna casserole
peas

3/15/2010 8:03:24 PM

i haven't had tuna casserole in YEARS i used to love it but my dad always thought it was nasty so my mom only made it when he was out of town

3/15/2010 8:05:01 PM

Quote :

"Italian seasoned baked chicken and rice and maybe some sauteed mushrooms and onion."

3/16/2010 5:03:32 PM

i'm feelin some pan seared grilled chixn, with fresh limas and a garden salad tonight

3/16/2010 5:05:47 PM

enchiladas... yum

3/16/2010 7:01:55 PM

oatmeal

3/16/2010 7:02:56 PM

corned beef. I started St. Patrick's Day early

3/16/2010 8:09:26 PM

ground turkey tacos.

3/16/2010 8:10:00 PM

12 oz of salmon and peas

(i got it for cody and me, but we both havent had time to eat together much and i need to cook it since ill be gone til sat)

[Edited on March 16, 2010 at 8:11 PM. Reason : 12.3 oz to be exact ]

3/16/2010 8:10:49 PM

Homemade sushi, seaweed salad, miso soup and Asahi.

3/16/2010 8:12:30 PM

Oh god, my secret family recipe for Chicken Cacciatore was ritualized tonight. Yum.

3/16/2010 8:17:51 PM

Chicken in pineapple sauce covered with curry and served over brown rice. Nom nom.

3/17/2010 5:54:03 PM

baked chicken breast sammich

3/17/2010 7:57:56 PM

Tacos! (With lean beef, high fiber shells, and low fat cheese!)

3/17/2010 7:59:05 PM

I made spaghetti

3/17/2010 7:59:40 PM

maybe some oatmeal and a banana

3/17/2010 8:02:19 PM

beer

3/17/2010 8:05:43 PM

a peppercorn crusted mahi filet over garlic wilted kale, with a parsnip puree bed... blood orange reduction.

my plating skills fucking suck

and in hindsight, probably should have let the reduction go a bit more to get more syrupy, and less on the plate, but the flavors were totally there.

maybe a touch one note texture style, but crisping the mahi a bit more could have alleviated that

3/17/2010 9:03:31 PM

i had two granola bars....

3/17/2010 9:05:49 PM

i was going to have oatmeal and a banana

but i switched to alfredo and a salad w/ ginger dressing

3/17/2010 9:11:08 PM

khcadwal soup

3/17/2010 9:12:08 PM

Linguini w/ clam sauce

3/17/2010 9:22:28 PM

pan seared bone in pork chop, deglazed with butter/shallot/squeezed blood orange to condense to a pan sauce, sauteed red chard, sweet potato chips.

y0m

3/22/2010 8:15:54 PM

chicken and rice

3/22/2010 8:17:03 PM

http://www.youtube.com/watch?v=sWl_snUToM8&feature=related

3/22/2010 11:43:27 PM