Crock Pot BBQ, thanks to pezking's recipe from the crock pot thread.

Hope it turns out.

7/7/2010 4:27:31 PM

listing mine again: grilled chicken, grilled corn, caesar salad, cantaloupe

7/7/2010 4:28:48 PM

BRINNER


that is all.

7/7/2010 4:29:17 PM

FRENCH

BREAD

PIZZA

7/7/2010 4:29:47 PM

pork chops, rosemary roasted potatoes, and brussel sprouts. NOM

7/7/2010 4:32:09 PM

ohhhh yum i made some good rosemary/italian potatoes on father's day
used fresh rosemary from the garden and added a packet of good seasons italian dressing, a little fresh grated parm cheese and a little olive oil. they were yummy and rosemary but developed a nice crispy crust!

7/7/2010 4:35:40 PM

mmmmm, we do ours with just olive oil, rosemary from the garden, salt, and pepper. i too LOVE it when they get nice and crispy. i haven't tried the parm before but that sounds delicious. mmmm potatoes


oh, and red potatoes ftw for roasting

[Edited on July 7, 2010 at 4:44 PM. Reason : .]

7/7/2010 4:43:24 PM

My dinners these past few weeks have consisted of

Meat
Rotini Pasta
Jarred Green Beans
+Apple on occasion

Where Meat is sausage or chicken. I did buy some pork at the store, so hopefully that tastes good.

The meat is pretty expensive (2.30 for a single chicken breast, 1.99-2.20 for sausage), so to save I buy everything that says DISCOUNT on it. So I'm getting a package of rotini pasta for 0.37 Euros and the 6 pack of apples is like 1.something

7/7/2010 4:49:16 PM

7/7/2010 5:09:11 PM

i have no idea if my dinner will work or not! i've never done this before.

i have some lentils cooking on low in veggie broth and a little water. to that i added a saute of finely chopped carrot, celery, and white onion. now it's all simmering on the stove.

my aim was to make a lentil soup. i may still add some tofu to the soup, but i'll do that when the lentils are almost done so that the tofu doesn't fall apart (thnx Skwinkle).

it smells good

7/7/2010 8:29:16 PM

persian lamb kebabs

7/7/2010 8:49:21 PM

show-off

7/7/2010 8:49:33 PM

i followed a recipe

you're going from the hip

who's the showoff now

7/7/2010 8:52:00 PM

I had 2 hot dogs, rice, and soy sauce.. It was enough.

7/7/2010 8:52:40 PM

hahah you're a show-off because you're always cooking such awesome things

i'm having....lentils and veggies

YOU'RE HAVING LAMB

hello

7/7/2010 8:53:36 PM

I eat the same thing for each meal every single day.

I think that's pretty much a dead giveaway that you're a gangsta son.

7/7/2010 8:54:27 PM

i've been cooking with a lot of lamb recently and would highly suggest it in places you're used to having beef

even my fourth of july cookout burgers were lamb

ground lamb with finely chopped mint, touch of cinnamon, paprika... on a ciabatta with caramelized finnneeeely sliced red onions with a baby spinach salad with balsamic, olive oil, blue cheese....

oven roasted sweet potato fries (with cumin and cinnamon)

grilled them at the pool, with little containers of the toppings

the two other guys cooking bubba burgers were all like

7/7/2010 8:57:34 PM

Quote :

"ground lamb with finely chopped mint, touch of cinnamon, paprika... on a ciabatta with caramelized finnneeeely sliced red onions with a baby spinach salad with balsamic, olive oil, blue cheese.... oven roasted sweet potato fries (with cumin and cinnamon)"

Quote :

"FUCKING SHOW OFF"

7/7/2010 8:59:19 PM

we had brinner as well. hooot pancakes.

7/7/2010 8:59:56 PM

I don't like lamb. I haven't liked it ever since I ate it straight off the leg and it looked like a human leg and tasted like one too.

7/7/2010 9:00:33 PM

chicken fajita meat and veggies and a side of peanuts

7/7/2010 9:00:45 PM

im just saying

im on this thing where im not eating out anywhere at all, as a bet

so im gonna be posting things i normally cook in here

i dont cook high end things, i have no real technique

but i think you can make some really great tasting things for pretty cheap and still keep it healthy and easy at the same time

just like you're getting creative tonight, i try to do the same..

there are people on here that are amazing chefs, but they dont post in here

7/7/2010 9:01:28 PM

Tonight's train dinner was salmon, string beans and rice pilaf. Damn excellent, if I might say so.

7/7/2010 9:01:43 PM

Quote :

"I don't like lamb. I haven't liked it ever since I ate it straight off the leg and it looked like a human leg and tasted like one too."

i've never had lamb. ever. but based on that description, i think it's safe to say i'll never have it

.......pshoes i'm just pickin' on you if you're ever in town and feel like cooking for me in my kitchen, i'll buy the ingredients AND buy you a bottle of your favorite liquor

7/7/2010 9:04:03 PM

Beer to calm my shaking hands and reheated pizza.

7/7/2010 9:05:32 PM

I probably shouldn't have let that last part out son.

7/7/2010 9:05:50 PM

so how many human legs have you eaten?

7/7/2010 9:06:06 PM

I can't be sure honestly. The psychedelic ritualistic acts of cannibalism I participated in were so intensely powerful that I will not ever be able to discern how many legs I have consumed.

7/7/2010 9:10:52 PM

Bigos

7/8/2010 5:07:41 PM

Tacos

7/8/2010 5:09:48 PM

7/8/2010 6:00:51 PM

And the finished meal:

7/8/2010 6:07:05 PM

i'm feeling particularly lazy for dinner this evening...

7/8/2010 6:07:47 PM

maybe cracker barrel?

7/8/2010 6:08:19 PM

angel hair pasta with sauce made of ground beef and marinara, and some cheese toast

7/9/2010 4:58:21 PM

ROCKFORD!

7/9/2010 4:59:47 PM

guess who had a brinner craving

eggs benedict with a citrus mock hollandaise

nommy.

[Edited on July 9, 2010 at 9:05 PM. Reason : e]

7/9/2010 9:05:27 PM

hot dogs with mustard, ketchup, chili, and slaw

$2 only's with salsa con queso

glass or two of whole milk

7/10/2010 7:36:51 PM

salmon w/ pesto spaghetti

7/12/2010 6:50:28 PM

a lot of tomato sauce

7/12/2010 6:50:54 PM

http://brentroad.com/message_topic.aspx?topic=593574

HURRY ONLY TWO HOURS LEFT

7/12/2010 6:51:12 PM

smoked sausage sauted with peppers and onions
mashed taters
garden peas
corn muffins
peach cobbler

7/12/2010 7:30:27 PM

4 egg omelet, but i sauteed thick sliced ham with onion in the pan with lots of butter first

then threw the ham/onions in the omelet with red pepper, provolone, and chopped basil

s&p, scotch bonnet hot sauce

english muffin

fatty was hungry

7/12/2010 7:39:57 PM

Quote :

"hot dogs with mustard, ketchup, chili, and slaw $2 only's with salsa con queso glass or two of whole milk"

need to use up this chili/slaw before it goes bad

7/12/2010 11:41:13 PM

ruckus pizza

7/12/2010 11:42:32 PM

^Abandoning your diet?

...protein shake; not really hungry.

7/12/2010 11:59:12 PM

counting calories still

but that has kinda died in the last week. and will probably stay dead for the next 2 weeks.

after the bar exam i will get back on the diet train. well not diet. counting calories train.

even though my problem isn't the counting its the eating enough of the right shit. like all i had today was 2 pieces of pizza and water and 1 beer. so probably not the # of calories nor the right kind.

BOOO ON THIS. if i hadn't gained 20lbs i wouldn't have to worry as much about eating. LESSON LEARNED.

7/13/2010 12:04:48 AM

leftover fried rice from out of the garbage

7/13/2010 12:32:04 AM

Last night was Taco Rice. Tonight... Mystery dish!

7/13/2010 8:39:49 AM

Wings.. nom nom

7/13/2010 10:28:56 AM