DJ Lauren All American 15721 Posts user info edit post |
so how long does hamburger meat stay good w/out being frozen- i just kept it in the freezer.
any ideas? It's brown...i don't trust it... 4/13/2006 7:16:17 PM |
Wraith All American 27257 Posts user info edit post |
How does it smell? 4/13/2006 7:18:06 PM |
ambrosia1231 eeeeeeeeeevil 76471 Posts user info edit post |
adflkj
[Edited on April 13, 2006 at 7:22 PM. Reason : asdf] 4/13/2006 7:22:21 PM |
sarijoul All American 14208 Posts user info edit post |
this thread reminded me that i better eat my beef before it goes bad.
sloppy joes for all tonight! 4/13/2006 7:23:15 PM |
DSMears All American 1673 Posts user info edit post |
It's fine. Meat turns brown after a while, just like blood. Be wary of meat that stays red, it has been pumped with chemicals to make it that way. 4/13/2006 7:23:23 PM |
Sousapickle All American 3027 Posts user info edit post |
Quote : | "i don't trust it" |
4/13/2006 7:25:48 PM |
baonest All American 47902 Posts user info edit post |
^^carbon monoxide injection.
has been a big debate.
mainly because meat people are loosing millions, or billions i dont remember.
this is done because people seeing the meet not red and immediatly bypassing it, when in reality, there is nothing wrong with it.
[Edited on April 13, 2006 at 7:27 PM. Reason : ] 4/13/2006 7:26:10 PM |
stowaway All American 11770 Posts user info edit post |
if my burger ain't pink in the middle, it's going back
if it isn't rank and slimy, it's good to go. 4/13/2006 7:31:11 PM |
darscuzlo All American 1257 Posts user info edit post |
I wouldn't keep meat in the fridge more than 2 days. three tops. Meat that turns brown is does not mean it's bad, but with ground beef you have to be careful and make sure it is fully cooked because the grinding process is exposing almost all of the meat to air and contact inside the grinder. steaks are different, beacause the tissue on the inside is naturally protected from air and cooking will kill off any bacteria that might be hanging out on the outside. (I grill ALL of my beef at room temp because I like rare to med rare and find it easier to get it done the way I like it. But ground beef.....well done baby)
hope this helps.
Oh, also get an inexpensive fridge thermometer. I keep my fridge JUST above the freezing mark and things stay fresher longer. 4/13/2006 7:34:29 PM |
Amsterdam718 All American 15134 Posts user info edit post |
SUSPEND. 4/13/2006 7:35:56 PM |
LiusClues New Recruit 13824 Posts user info edit post |
^^ good post 4/13/2006 7:39:15 PM |
theDuke866 All American 52839 Posts user info edit post |
^^^yeah, i have a buddy in the Marines who was a chef at some nice places (Casinos in Vegas, got offered a job at a 5-star place on one of the Greek islands, but turned it down to go USMC). He's a little bit of a food snob, of course, but won't eat a burger cooked less than medium-well. 4/13/2006 7:44:59 PM |
Sputter All American 4550 Posts user info edit post |
Quote : | "so how long does hamburger meat stay good w/out being frozen- i just kept it in the freezer. " |
I am trying to figure out how this makes any sense.
Is your freezer broken or something?4/13/2006 7:51:42 PM |
darscuzlo All American 1257 Posts user info edit post |
^^
I'd be interested in hearing his critique of MRE's 4/13/2006 7:55:39 PM |
XCchik All American 9842 Posts user info edit post |
purple meat is the best 4/13/2006 9:09:27 PM |
theDuke866 All American 52839 Posts user info edit post |
? 4/13/2006 9:34:25 PM |
darscuzlo All American 1257 Posts user info edit post |
^
MRE (I think) are Meals Ready to Eat. what used to be called K rations. The shit they give you when you go into combat. 4/13/2006 9:37:33 PM |
theDuke866 All American 52839 Posts user info edit post |
hahaha, i've eaten an MRE or two
i was talking about "purple meat" 4/13/2006 9:41:21 PM |
RattlerRyan All American 8660 Posts user info edit post |
It just turns brown when it oxidizes from the air, it should be fine to eat.
But in all seriousness, once it starts getting slimy, get it the hell out of the fridge. 4/13/2006 9:49:13 PM |