eraser All American 6733 Posts user info edit post |
I am looking for a source of discarded deep frier oil. Normally restaurants pay a company to take this stuff away but if it is the right type and everything I might be able to take it away for free and help them out.
PM me for info.
Thanks! 10/21/2007 3:30:44 PM |
jataylor All American 6652 Posts user info edit post |
grocery stores usually have frier oil, go talk to the manager of harris teeter or somthing 10/21/2007 3:38:49 PM |
krs3g All American 1499 Posts user info edit post |
Jack's on newburn ave. just dumps their old grease into a big ass container thats periodically emptied by waste industries, it's pretty much there for the taking. 10/21/2007 3:39:23 PM |
afripino All American 11428 Posts user info edit post |
lemme guess...biodiesel? 10/21/2007 3:53:07 PM |
catalyst All American 8704 Posts user info edit post |
lemme guess...french fries? 10/21/2007 4:00:51 PM |
fregac All American 4731 Posts user info edit post |
My retirement grease! 10/21/2007 4:05:07 PM |
WSobchak Veteran 188 Posts user info edit post |
Quote : | "Normally restaurants pay a company to take this stuff away but if it is the right type and everything I might be able to take it away for free and help them out." |
ehhh the company pays the restaurants to take the oil not the other way around. I had some guy taking oil from the bar i manage and the owner got pissed because he stopped getting his check from the company that takes it! Although it is a minimal amount of money.
[Edited on October 21, 2007 at 4:12 PM. Reason : .]10/21/2007 4:11:14 PM |
eraser All American 6733 Posts user info edit post |
Quote : | "Jack's on newburn ave. just dumps their old grease into a big ass container thats periodically emptied by waste industries, it's pretty much there for the taking." |
Even though it is waste oil I need to have an agreement with the management first.
Quote : | "ehhh the company pays the restaurants to take the oil not the other way around. I had some guy taking oil from the bar i manage and the owner got pissed because he stopped getting his check from the company that takes it! Although it is a minimal amount of money." |
Normally people pay to have it removed but there are cases where a group will pay for the oil (few cents per gallon) but that is not nearly as common.10/21/2007 5:30:55 PM |
BigBlueRam All American 16852 Posts user info edit post |
a lot of places are also under contract, so they can't just give it out even if they wanted to.
i'd check asian places first, they supposedly have the best/cleanest wvo. 10/21/2007 6:09:44 PM |
eraser All American 6733 Posts user info edit post |
^ yeah; I would like to talk to them first and make sure it is cool first. 10/21/2007 7:12:21 PM |
krs3g All American 1499 Posts user info edit post |
the owner of Jacks is an old dude named Sutton. The daytime manager is Craven and the Evening manager is Fred. I cant see any of them objecting to you taking it. Supposedly Thai restaurants have the cleanest oil, I'm pretty certain the stuff @ Jack's is gonna be pretty dirty. 10/21/2007 8:42:36 PM |
Skack All American 31140 Posts user info edit post |
The majority of restaurants are paying to have it removed. The key is to approach smallish restaurants and offer to remove it for free on a set schedule. Nobody is going to deal with you if you just come get it when you need it. They need someone who is reliable because if you don't take it before they reach capacity their business will suffer.
Most of the bigger restaurants (Bojangles, McDonalds, etc.) are paying to have it removed by a company that then sells it to the big hog farms in eastern NC. You'll never get a contract with one of them although it seems like it would be in their best interest to do so. Sounds like a sweet deal for the company involved. They get paid to take it and then they get paid to provide it.
[Edited on October 22, 2007 at 11:56 AM. Reason : s] 10/22/2007 11:55:33 AM |
eraser All American 6733 Posts user info edit post |
Quote : | "The key is to approach smallish restaurants and offer to remove it for free on a set schedule. Nobody is going to deal with you if you just come get it when you need it. They need someone who is reliable because if you don't take it before they reach capacity their business will suffer." |
Indeed. I plan to pick it up on a pre-arrange schedule. I have a continuous need for it so it is to the mutual benefit of both myself and the restaurant.11/4/2007 9:59:32 PM |
drunknloaded Suspended 147487 Posts user info edit post |
so you find any restuarants yet? 11/4/2007 10:24:30 PM |
deerpark101 All American 773 Posts user info edit post |
What you going to do with it? 11/5/2007 3:57:33 AM |
JP All American 16807 Posts user info edit post |
there is one behind ihop on hillsborough 11/5/2007 8:45:03 AM |
eraser All American 6733 Posts user info edit post |
Quote : | "so you find any restuarants yet?" |
Working on a few leads but I need more because I am looking for certain types of oil.11/5/2007 9:39:48 PM |
LaserSoup All American 5503 Posts user info edit post |
Grease car? 11/5/2007 9:48:41 PM |
eraser All American 6733 Posts user info edit post |
^ Grease car? truck
11/6/2007 9:53:27 AM |
Smath74 All American 93278 Posts user info edit post |
make sure you pay the government the fuel tax you will owe them or I will report you for tax evasion. 11/6/2007 10:00:37 AM |
eraser All American 6733 Posts user info edit post |
already taken care of 11/6/2007 12:15:57 PM |
Skack All American 31140 Posts user info edit post |
the government...lol 11/6/2007 2:07:45 PM |
EMACK105 All American 580 Posts user info edit post |
lemme guess...personal lube 11/6/2007 10:54:28 PM |