that sauce that Hardees uses for its jalapeno thickburger, and the sauce taco bell uses for some of its burritos and the quesadillas...


i have duplicated it!!! made my own jalapeno burgers tonight, w00t force one!



....

For Taco Bell's Chicken Quesadilla
Submitted by Kerry

1/4 cup mayonnaise
2 teaspoons minced jalapeno slices
2 teaspoons juice from jalapeno slices
3/4 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
dash salt

Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally. Use 1 tablespoon sauce per tortilla.

[Edited on February 19, 2008 at 9:29 PM. Reason : tastes awesome, mates!]

2/19/2008 9:27:52 PM

Thickburgers are rad.

2/19/2008 9:29:20 PM

i could do it with the exception of the "cumin"

i've never even heard of that before (and i fancy myself a pretty damn good cook too ) - have i been missing out?

2/19/2008 9:30:18 PM

Smokey flavored spice.

2/19/2008 9:30:39 PM

its a big ingredient in mexican foods, i like to put it in beans/meat when i make tacos

2/19/2008 9:30:58 PM

ah- i typically just use alot of various peppers when cooking mexican. I like my shit spicy

2/19/2008 9:32:00 PM

You're exactly like my sister.

If it kills your tongue, it's gotta be quality.

2/19/2008 9:32:29 PM

funny thing is, i can make my stews, chili, and mexi food spicy enough so that i'm the only one that can eat them

but now I can't eat anything hotter than medium wings... which fucking sucks, cause i loved me some spicy wings when i was a kid

2/19/2008 9:39:48 PM

^bitch

2/19/2008 10:48:59 PM

i know


oh, and i hear you got a new job- hook me up the the HR guy there

2/19/2008 10:56:07 PM

Ooh, I will have to try this. I love in on Taco Bell's quesadillas. I always wondered why it was pink. Thanks!

2/19/2008 10:59:48 PM

You should try making your chili with cumin, seriously, it's one of the flavors that is distinct in good chili. I have never heard of chili being made without cumin.

2/19/2008 11:12:58 PM

ReceiveDeath and JTMONEYNCSU spotted today!

2/20/2008 9:51:03 PM

god durn i want some freaking hotsauce now

2/20/2008 9:52:37 PM

Quote :

"i could do it with the exception of the "cumin" i've never even heard of that before (and i fancy myself a pretty damn good cook too ) -"

What?? You must not make Indian or Mexican often.

2/20/2008 10:16:23 PM

most ppl dip chiken tenders in honey mustard....well lemme tell ya....if you ever find yourself eating alligator, there is nothing better than Jalapeno Jelly as a dipping sauce.

2/20/2008 10:20:42 PM

^4 so true

and i love me some jal sauce

2/21/2008 1:15:10 AM