lafta All American 14880 Posts user info edit post |
My mom is planning a wedding and we imported a lot of food from africa, but she want to get it tested for any bacteria or eboli, etc.
does anyone know of a place that does this? 2/24/2008 1:10:28 PM |
sylvershadow All American 7049 Posts user info edit post |
lol... eboli...
if it helps, I don't think you can catch ebola from food.... 2/24/2008 1:19:13 PM |
aaprior Veteran 498 Posts user info edit post |
Check with some of the labs in Schuab hall (food science labs) 2/24/2008 1:56:58 PM |
lafta All American 14880 Posts user info edit post |
^^yaeh, just throwin it out thear
^i'll check that out, but i have a feeling im gonna get laughed at... 2/24/2008 2:08:32 PM |
pooljobs All American 3481 Posts user info edit post |
uncooked food? how did you get that through customs? 2/25/2008 11:41:21 AM |
lafta All American 14880 Posts user info edit post |
its all cooked, there no point in bringing uncooked food, 2/25/2008 1:37:32 PM |
Arab13 Art Vandelay 45180 Posts user info edit post |
then what's the problem? post-cooking contamination? 2/25/2008 1:42:42 PM |
spöokyjon ℵ 18617 Posts user info edit post |
eboli 2/25/2008 4:39:49 PM |
pooljobs All American 3481 Posts user info edit post |
i thought you could only bring packaged/processed food through customs, i would think you should have no worries about bacteria 2/25/2008 4:40:49 PM |
occamsrezr All American 6985 Posts user info edit post |
this would be somethign you might research before you bring the food in. amirite? 2/25/2008 6:00:28 PM |
casummer All American 4755 Posts user info edit post |
food from africa? 2/25/2008 6:51:08 PM |
baonest All American 47902 Posts user info edit post |
hey, if king charles obubu from kenya prepared it.
its good food 2/27/2008 1:59:21 PM |
sd2nc All American 9963 Posts user info edit post |
What is it, a bunch of tubers? Also, if she is serving a plated dinner, the wait staff should carry the trays on their heads. 2/27/2008 2:03:11 PM |
Jen All American 10527 Posts user info edit post |
Quote : | "she want to get it tested for any bacteria or eboli" |
rofl
what did she import and how was it cooked?2/27/2008 5:16:04 PM |
lafta All American 14880 Posts user info edit post |
yall r some haters, but the food is sauce, the engredients are normal
the equivalent of ragu, lots of spices, chicken, etc. we dont want a whole wedding of sick people 2/27/2008 5:27:23 PM |
MeatStick All American 1165 Posts user info edit post |
As long as it's heated properly, you shouldn't have any problems. 2/27/2008 7:59:40 PM |
GREEN JAY All American 14180 Posts user info edit post |
unless it has botulism 2/27/2008 8:41:38 PM |
puppy All American 8888 Posts user info edit post |
why did you import food if you were going to worry about things like that?
Personally, I don't think there is a problem; however the testing you are searching for will probably cost as much as the food anyways. 2/27/2008 8:46:34 PM |
seapunky All American 10015 Posts user info edit post |
you should test it on some hobos. rasta-hobo on western was saying he was pretty hungry yesterday. 2/28/2008 11:30:47 AM |
ScHpEnXeL Suspended 32613 Posts user info edit post |
did you really just say "engredients" 2/28/2008 11:34:38 AM |
lafta All American 14880 Posts user info edit post |
thanks everyone for nothing, although yall got a point, if i heat it up real nice it should kill bacteria, but its still pretty sketchy 2/29/2008 3:24:14 AM |
jbtilley All American 12797 Posts user info edit post |
Place to test it: Your stomach. You should get the results back in a day or so.
Man, I had no idea you couldn't buy spaghetti sauce in the states anymore. 2/29/2008 7:54:37 AM |