so i stuck a six pack of dr. pepper in my beer fridge last night

i didn't realize how cold it was in there (i guess beer's freezing point is lower cause of the alcohol, my beer was not frozen)

i wake up today, take one out (looks normal and liquid) and open it

and as the CO2 bubbles rise to the surface, it seeds the crystals and forms like an ice-slush all throughout the bottle that slowly travels down until the whole bottle is like that

and it's still drinkable... it's like... a slushie, but better... not sure how to describe it

this is awesome though... anyone ever had this happen to them?

4/20/2008 6:23:24 PM

Yeah, I used to freeze my Jack Daniels and drink it as it melts. I just didn't like putting ice cubes in it, made it weaker.

4/20/2008 6:25:59 PM

http://easybartricks.com/freezing-beer-magic.html

4/20/2008 6:26:08 PM

no, see it wasn't frozen solid

it's still sort-of liquid

and didn't appear frozen until i opened the bottle and the bubbles seeded the crystallization process

and it isn't all granular like a slushie

4/20/2008 6:27:09 PM

i bet the other Resident TWW Drunk Chick also has some insights into this very serious business.

4/20/2008 6:27:12 PM

Actually I haven't had liquor since September.

4/20/2008 6:29:25 PM

no, no one has ever done this

4/20/2008 6:45:13 PM

I do this all the time to drinks...my dad used to get glass bottle cokes and it was considered "perfectly frozen" when he got it out at that time.

4/20/2008 7:13:14 PM

I hope it was diet dr pepper

4/20/2008 7:17:06 PM