A couple of years ago I was riding through some neighborhood outside of Wilmington (going to pick up some chick my friend met on Myspace) and I saw a stainless steel slow cooker on the side of the road with a sign that said "free." It was still in the original box and must have been brand new by the way the cord was wrapped up and everything. Needless to say I grabbed it.

Today I'm cooking some bigass chunk of beef (a top roid or something) with carrots, potatoes, asparagus, and celery. Last week it was pulled pork in a vinegar sauce. OMG what will be next???

I think this is the superior method of cooking for bachelors. Put a bunch of food in there, press the button for 4, 6, or 8 hours, and let it do it's thing. I have yet to be disappointed.

[Edited on April 30, 2008 at 3:24 PM. Reason : l]

4/30/2008 3:19:59 PM

I HOPE U BLEACHED THE AIDS OUT OF IT

4/30/2008 3:21:15 PM

I cooked the HIV out.

4/30/2008 3:28:58 PM

top roid

4/30/2008 3:30:44 PM

hell yea i love my crock pot...

$1 Barbeque sauce
$3 2lbs Country Style Pork Ribs
add some water

go to class/work

come home to a house baked in the smell of america

4/30/2008 3:32:06 PM

Just don't pull the lid off until you're ready to eat. Learned this with Corned beef and cabbage. Lets all the heat out and makes it tough.

I just had stew for lunch that slowcooked all day yesterday.

Try a package of 15 bean soup in it-follow bean directions though and cook it for ~10 hours

4/30/2008 3:34:52 PM