SHOW ME IT!

I would post mine, but I don't have a functioning digital camera at the moment.

I just got done with my shopping for the week and I brought home the bomb ass motherload of goodness. Naked juices, fresh fruit, liquid egg whites, diced ham, bunch of frozen veggies, yogurt, and OJ. It's time to get the fuck back into shape. I've only got 5 more PT sessions left and then I can actually start going back to the gym, hence all the healthy goodness.

6/4/2008 1:32:23 AM

6/4/2008 1:32:45 AM

[/i]success![/i]

6/4/2008 9:30:59 AM

dude...you spelled it wrong

[Edited on June 4, 2008 at 9:32 AM. Reason : NO 'd']

6/4/2008 9:31:58 AM

Jen caught it too!!!

Mine is empty besides the containers from the food I cooked on Monday night! So sad

6/4/2008 9:33:34 AM

REEFRIDGERRAIDER

6/4/2008 9:34:56 AM

6/4/2008 10:39:55 AM

my fridge is kinda naked at the moment. I just moved in though :-/
I need to go shopping again I guess....

6/4/2008 10:41:49 AM

haha are those wine coolers?

6/4/2008 10:43:13 AM

yeah, Bartles & James - Sangria


I don't drink them though. The girlfriend does

6/4/2008 10:44:30 AM

6/4/2008 10:44:42 AM

Y ASK Y

6/4/2008 10:51:47 AM

Yeah, I realized I fucked up the spelling almost immediately after posting, but by then it was too late.

Post more pics!

6/4/2008 12:11:54 PM

Bud Dry?

6/4/2008 12:12:48 PM

hahahaha sweden

6/4/2008 12:16:04 PM

EPIC REFRIGERATOR

6/4/2008 12:25:45 PM

Quote :

"I don't drink them though. The girlfriend does "

whatever ho

6/4/2008 1:06:25 PM

I like that they're mostly alcohol and sauces.

6/4/2008 1:07:51 PM

I'm moving in 2 days, after being here 2 years 8 months, so...

6/4/2008 1:12:33 PM

once i take a shower and do a few other things i'll take a pic

6/4/2008 1:13:29 PM

^^haha, do you know you have 3 bottles of mustard, and 3 containers of mayo?

6/4/2008 1:18:50 PM

My fridge would make me look insane in comparison to these people. One kind of mustard isn't enough. I have to have plain, spicy, horseradish, beer and brat (which may just be horseradish, I'm not sure), spicy southwestern, honey, dijon, honey dijon ... and I'm like that with everything.

6/4/2008 1:19:57 PM

yeah but 2 are gulden's and the other looks like a similar brown spicy mustard.

have you ever tried that sweet and spicy mustard with a german name? (i can't remember the exact name, you probably know it)

[Edited on June 4, 2008 at 1:28 PM. Reason : weisenhoffen or something]

6/4/2008 1:24:16 PM

Does it come in a jar that's kind of round? I think I've seen it, but I don't think I've bought it. I don't go for the gourmet pricy kinds. I just like variety. So I get a variety of the ones made by French's or whatever.

[Edited on June 4, 2008 at 1:30 PM. Reason : and I actually typed my mustard tirade before I saw your comment about having so much of it]

6/4/2008 1:29:47 PM

3 diff types of mustard, and mayo, tatar sauce, etc.

6/4/2008 1:29:52 PM

Your fridge is straight nasty!

6/4/2008 2:10:47 PM

yeah man, clean that shit out

6/4/2008 2:13:20 PM

eww yucky

6/4/2008 2:15:37 PM

Found it! back center is pretty good.

6/4/2008 2:37:24 PM

I really want to try the wasabi. And now I realize I left some varieties out of my prior list. I think I have a problem.

6/4/2008 2:39:00 PM

I have the bottom left. Sierra Nevada has a couple good mild ones.

6/4/2008 2:40:44 PM

Quote :

"My fridge would make me look insane in comparison to these people. One kind of mustard isn't enough. I have to have plain, spicy, horseradish, beer and brat (which may just be horseradish, I'm not sure), spicy southwestern, honey, dijon, honey dijon ... and I'm like that with everything."

God, yes.
Jam: lingonberry, blackberry, boysenberry, grape, strawberry. Even though I only ever use lingonberry jam

Cheeses: havarti, provolone, swiss, cheddar, feta

At least until the 17th, zorthage and I are doing as little cooking as possible (kitchen remodel), but still eating pretty well. Or trying to. Compared to all the eating out of the road trip and then since we got home, eating at home is a goddamn luxury. Lots of sandwiches in our future, and for me, for breakfasts (he doesn't eat breakfast), yogurt with granola. Gonna insist that on Monday, the microwave/stove hood be installed. We cannot live any longer without it.

Note a hint of all the sauces and condiments to the left >.<
We cleaned out the fridge and freezer today.



It's like a processed foods veneer. Behind the SmartOnes is a bunch of meat. I can't wait to start cooking again!

6/8/2008 12:50:17 AM

Quote :

"I really want to try the wasabi."

It's really good on a roast beef sandwich.

6/8/2008 12:51:38 AM

mines similar to EMCE's fridge and ambrosia1231's freezer

6/8/2008 1:49:18 AM

gg on the A1 bottles

6/8/2008 3:37:23 AM

well i guess im bored as shit, so might as well

can you tell i travel too much and haven't restocked with legit food? (for instance, this is the last weekend ill be at my house until mid-august)



freezer, 2 lbs ground turkey, frozen corn, the steam pack green beans, asparagus cuts, and snap peas... svedka



random beers from guests, pimentos, water, leftover singapore noodle, kiwis, homemade soon tubu jjigae (a korean spicy tofu stew, kinda a remedy/soul stew... great for head colds prolly b/c it's spicy enough to make your nasal cavity to clear house) OJ, burrito shells, cheese, some leftover lasagna i should prolly just chuck, apples in the crispaaaaa




eggs, butter, a stray beer, yogurt, garlic, olives, mustard, mayo, blue cheese stuffed olives, coffee, balsamic spray, tobasco, soy sauce, syrup, vodka sauce, milk, ketchup, ranch, general tso's stir fry sauce, thai red curry sauce

is it brutally obvious i eat out everyday for lunch and probably 90% of dinners

6/8/2008 10:03:53 AM

how often does everyone clean out their fridge? I try to take mine apart and clean it thoroughly about every 3 months, but it looks like at least one person in here hasn't cleaned their fridge in 3 years.

I bought a fridge that was easy to take the side trays off of and that were dishwasher safe for this reason. It was well worth the investment.

6/8/2008 10:12:36 AM

not often enough b/c it's a pain in the ass

~ every 6 months

6/8/2008 10:17:40 AM

mine gets cleaned out every couple of weeks

i dont know to the extent as to how it's cleaned (side trays, shelves removed) cause im never there when the maid is, but it stays very clean.

i usually throw stuff away that we haven't touched in a few weeks

6/8/2008 10:20:57 AM

Quote :

"It's really good on a roast beef sandwich."

Good thing I eat beef

6/8/2008 10:27:06 AM

great thread!

6/8/2008 10:28:11 AM

my fridge...let me show you it.

6/8/2008 10:45:23 PM

^winnar

6/8/2008 11:26:11 PM

I was a bit snap-happy in the kitchen today (I cooked a lot, and wanted to show a friend in NYC )



Note the homemade pickles on the bottom shelf. My grandfather makes kickass pickles
In the left produce drawer are butterbeans my bf and I picked yesterday.
The little plastic container with the red lid? Has an awesome orange sauce that I take with lunches/dinner (I'm kind of into bento. Here is another link, as well as another.) The mostly empty container with the pink lid is a sauce I made from a baja chipolte marinade. I'm too jewish to throw away marinade sauces, so I toss them in the skillet with the chicken, and then after the chicken is done, water them down and cook them some more.




I got two boxes of luigi's italian ice for $1/ea


If anyone wants some of that strawberry jam, PM ME.

To the fridge contents, add this:

(Various flavors of chicken, chickpeas, rice, corn, and broccoli/cauliflower w/cashews)

7/27/2008 4:48:38 PM

had a case of beer in there until i took it to a party last night

7/27/2008 5:05:25 PM

this is after grocery shopping, so it's kinda pathetic.

note the large amount of space taken up by ice bags from the 4th of july.


separate fridge for beer, typically kept well-stocked.


proof that we do have food. but the top shelf is mosly stuff we haven't touched in a year.

7/27/2008 5:08:46 PM

no pics, but it contains 3 beers, a pint of rum & some butter

7/27/2008 5:10:04 PM

hey kitty is that folgers coffee good?

7/27/2008 5:10:43 PM

good call on the butter. never know when you'll have to sautee some rum.

7/27/2008 5:10:47 PM

i meant to go g-sto shopping today but went and bought a bike instead.

i'll go later

7/27/2008 5:11:07 PM