dweedle All American 77386 Posts user info edit post |
would post this in the lounge but gotta love a chit chat bbq thread
how do you reheat this from frozen-ness 6/21/2008 10:57:58 AM |
drtaylor All American 1969 Posts user info edit post |
microwave. stands up surprisingly well and doesn't dry out. 6/21/2008 11:08:15 AM |
Shivan Bird Football time 11094 Posts user info edit post |
You're from Wilson, you should know this. 6/21/2008 11:21:09 AM |
jaZon All American 27048 Posts user info edit post |
^ 6/21/2008 11:22:37 AM |
dweedle All American 77386 Posts user info edit post |
when you are from live in wilson, you dont have to reheat it, you just eat it there and can get more the next day
[Edited on June 21, 2008 at 11:24 AM. Reason : ] 6/21/2008 11:23:48 AM |
Snewf All American 63367 Posts user info edit post |
douse it with a little sauce to keep it moist 6/21/2008 11:34:27 AM |
casummer All American 4755 Posts user info edit post |
^that's what she said? 6/21/2008 1:11:22 PM |
AndyMac All American 31922 Posts user info edit post |
I second microwave 6/21/2008 1:13:10 PM |
dgspencer All American 4474 Posts user info edit post |
Quote : | "microwave. stands up surprisingly well and doesn't dry out." |
also throw in some extra vinegar for good measure6/21/2008 1:13:42 PM |
casummer All American 4755 Posts user info edit post |
put some scott's on that shit 6/21/2008 1:16:35 PM |
khcadwal All American 35165 Posts user info edit post |
i throw extra vinegar on too. 6/21/2008 4:03:19 PM |
ImYoPusha All American 6249 Posts user info edit post |
i'll put some extra vinegar on you boo 6/21/2008 5:40:55 PM |
ThePeter TWW CHAMPION 37709 Posts user info edit post |
you fucking people, making me hongry for eastern pork BBQ 6/21/2008 5:42:14 PM |
ImYoPusha All American 6249 Posts user info edit post |
memphis style is better anyway 6/21/2008 5:42:46 PM |
AndyMac All American 31922 Posts user info edit post |
thow some D's on that bitch 6/21/2008 6:11:53 PM |
Eulogist All American 6261 Posts user info edit post |
microwaving makes it taste funny to me (same thing for fish)
heat it up in a skillet with some extra juice 6/21/2008 6:35:36 PM |
dweedle All American 77386 Posts user info edit post |
i defrosted till it was warm in the microwave
then i put it in aluminum foil (wrapped) into the oven @ 325° for about 20 minutes
it was good, i dont have any vinegar just laying around so i added red pepper
[Edited on June 21, 2008 at 6:36 PM. Reason : ] 6/21/2008 6:36:31 PM |
Gamecat All American 17913 Posts user info edit post |
Srsly. Hold it over the sink and run the water for a split second. Microwave for about 10-15 secs and stir. Then microwave for 20-30 secs. Will come out bangin' every time.
*heading to Harris Teeter for BBQ now...* 6/21/2008 6:43:15 PM |
colter All American 8022 Posts user info edit post |
I had stephensons for lunch today 6/21/2008 6:44:09 PM |
TaterSalad All American 6256 Posts user info edit post |
^^^ that's the best reheat recommendation on here. I would also suggest putting in some water to keep it from drying out. Don't soak it down, but just enough to keep it moist 6/21/2008 6:54:19 PM |