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 Message Boards » » reheating eastern style pork BBQ Page [1]  
dweedle
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would post this in the lounge but gotta love a chit chat bbq thread

how do you reheat this from frozen-ness

6/21/2008 10:57:58 AM

drtaylor
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microwave. stands up surprisingly well and doesn't dry out.

6/21/2008 11:08:15 AM

Shivan Bird
Football time
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You're from Wilson, you should know this.

6/21/2008 11:21:09 AM

jaZon
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^

6/21/2008 11:22:37 AM

dweedle
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when you are from live in wilson, you dont have to reheat it, you just eat it there and can get more the next day

[Edited on June 21, 2008 at 11:24 AM. Reason : ]

6/21/2008 11:23:48 AM

Snewf
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douse it with a little sauce to keep it moist

6/21/2008 11:34:27 AM

casummer
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^that's what she said?

6/21/2008 1:11:22 PM

AndyMac
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I second microwave

6/21/2008 1:13:10 PM

dgspencer
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Quote :
"microwave. stands up surprisingly well and doesn't dry out."


also throw in some extra vinegar for good measure

6/21/2008 1:13:42 PM

casummer
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put some scott's on that shit

6/21/2008 1:16:35 PM

khcadwal
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i throw extra vinegar on too.

6/21/2008 4:03:19 PM

ImYoPusha
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i'll put some extra vinegar on you boo

6/21/2008 5:40:55 PM

ThePeter
TWW CHAMPION
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you fucking people, making me hongry for eastern pork BBQ

6/21/2008 5:42:14 PM

ImYoPusha
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memphis style is better anyway

6/21/2008 5:42:46 PM

AndyMac
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thow some D's on that bitch

6/21/2008 6:11:53 PM

Eulogist
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microwaving makes it taste funny to me (same thing for fish)

heat it up in a skillet with some extra juice

6/21/2008 6:35:36 PM

dweedle
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i defrosted till it was warm in the microwave

then i put it in aluminum foil (wrapped) into the oven @ 325° for about 20 minutes

it was good, i dont have any vinegar just laying around so i added red pepper

[Edited on June 21, 2008 at 6:36 PM. Reason : ]

6/21/2008 6:36:31 PM

Gamecat
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Srsly. Hold it over the sink and run the water for a split second. Microwave for about 10-15 secs and stir. Then microwave for 20-30 secs. Will come out bangin' every time.

*heading to Harris Teeter for BBQ now...*

6/21/2008 6:43:15 PM

colter
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I had stephensons for lunch today

6/21/2008 6:44:09 PM

TaterSalad
All American
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^^^ that's the best reheat recommendation on here. I would also suggest putting in some water to keep it from drying out. Don't soak it down, but just enough to keep it moist

6/21/2008 6:54:19 PM

 Message Boards » Chit Chat » reheating eastern style pork BBQ Page [1]  
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