Mine (broke ass Pepperoni Ramen):

-Boil beef Ramen in some water (1/2 noodle and 1/2 water)
-Mix in tomato paste, stir in thoroughly
-Put diced pepperoni under broiler, heat till browned and boiling
-After Ramen comes to boil, turn off heat, stir in beaf flavoring + extra buillon, onion powder, garlic powder, lime powder, lemon juice, crushed oregano (just pour it into your palm and mash your hands together over the pot)
-Stir until thick, drop in the pepperoni
-Add canned grated Parmesan, or grate it yourself over the pot (cover surface thoroughly), stir in, let melt

Fridgerate for sobering up tomorrow.

6/25/2008 11:51:36 PM

Quote :

"...stir in beaf flavoring + extra buillon..."

Watch as your blood pressures increases 30%.

6/25/2008 11:53:24 PM

6/25/2008 11:54:30 PM

B E A F

6/26/2008 12:01:08 AM

Quote :

"...stir in bear flavoring + extra bullion..."

that's a pimp-ass recipe yo!

6/26/2008 12:19:03 AM

hmmm.... BBQ chicken for me.

Couple nice, thick, fresh chicken breasts (boneless).
Marinate in cheap white wine, mcCormick grillin' rub, seasoned salt, & Texas Pete. (2-3 hrs)
After marinated partially butterfly and stuff full of favorite cheese (I like Monterrey Jack)
Get grill to 350-400, apply chicken

Sauce:
cup or so of brown sugar
1/4 cup of honey
1/4 stick of butter, melted
equal parts to favorite bbq sauce (we get KC Masterpiece from Costco, fav. is honey bbq from foodlion)

Apply sauce liberally to chicken.
Cook 4-5 minutes (not done on that side intentionally) & flip.
Apply sauce.
Cook 8-10 depending on thickness & flip to finish bottom side cooking
Apply sauce.

Kill grill (when done) & apply remainder of sauce
Top with a cheese (garnish).
Let remaining heat in grill melt cheese.

Sit for 2-5 minutes (rest/cool) and enjoy! I like it best with a nice carbohydrate side (maybe pasta salad) and some homemade yeast rolls (grandma FTW.)

6/26/2008 12:57:29 AM

^sounds damn good! Makes me want to light up the grill right now!

6/26/2008 12:59:11 AM

I cook a decent amount...

Here's another: California style burritos

Cook hamburger or chicken via taco packet directions...
Black beans (fresh=better, but need the night before to soak)
Rough Chop Romaine hearts
Rough Chop Roma tomato
--Add white vinegar, parsley, oregano, garlic, olive oil for a rough salsa
--Add red pepper flakes or crushed jalapeno to taste
Fresh Cheese (I like super sharp cheddar for its bite here)
& a handful of Feta Cheese

Combine ingredients on a 18" Tortilla (mexican store) or 12" (normal grocery).

1 makes an awesome meal for on-the-go, wrapped in a good burrito it won't make a mess.

6/26/2008 1:06:38 AM