give me some recipes for the ribs and the sauce

thanks

7/5/2008 2:02:26 PM

cant go wrong with stubbs

7/5/2008 2:07:12 PM

I like getting ribs from HT..

boiling them for about 10-15 minutes to soften them up, then soaking them in Jack Daniels barbecue sauce in the fridge for an hour or two.

Then Grill them on a charcoal grill or gas grill with mesquite wood chips and smoke the hell out of them.

7/5/2008 2:07:38 PM

Smoker FTW

7/5/2008 2:08:23 PM

If you're gonna do ribs right for tonight, you need to start now and either crock pot em for awhile or boil em. Then finish them on the grill for a bit.

[Edited on July 5, 2008 at 2:08 PM. Reason : ^ or that, just takes time]

7/5/2008 2:08:32 PM

I don't have a smoker

and I think that building one would take up the remainder of my saturday

7/5/2008 2:08:57 PM

heh, yeah...this spur of the moment idea probably won't work out then.

by the time I get to the store, and crockpot them, it'll be 8pm. I think it's supposed to start storming around 7pm anyway...
oh well, another day then

7/5/2008 2:10:41 PM

You can pick up a good smoker for $50. The downside is that it takes 8 hours or so.

7/5/2008 2:14:47 PM

my mom makes yummy ones in the crockpot and the regular way. i don't know what she does though.

7/5/2008 2:15:23 PM

figures


yeah, I'll just do this tomorrow, and grill some fish tonight

7/5/2008 2:17:29 PM

for some reason i read this thread as "I feel like rubbing some tits"

7/5/2008 2:19:33 PM

man ribs aren't exactly something you just walk into
its no spur of the moment dish

go get yourself some tuna steaks

7/5/2008 2:19:51 PM

Quote :

"cant go wrong with stubbs"

i got some of that yesterday and griled the ribs

i boiled em in water and full bottle of stubbs and then grilled em while basting with the juice in the pot and put sweet baby rays on last and griled just enough to cook the bbq sauce onto the ribs

7/5/2008 2:27:53 PM

make sure to remove the pleura from the ribs first
i boil em on a low boil for about 1-1.5 hours
use sage, ground pepper, season salt and cajun seasoning in the water
do it too much and they will fall apart
I then put em on the grill
i use a gas grill with hickory smoking chips, and get a good smoke going before placing on the grill
then i leave em on the grill for about 30 minutes to get some smoke flavor
then start basting the ribs w/ sauce, usually a couple of coats on the bone side, then flip and a couple of coats on the meat side

sauce wise, i just start w/ kraft original and add a few things
like beer/bourbon, honey, texas pete, cajun seasoning, sage, basically anything you want

7/5/2008 2:32:49 PM

I've been in the mood to grill lately, but no available grills. And no area to set one up (outside) if I got one.

7/5/2008 2:33:52 PM

damn ribs sound good about now

7/5/2008 2:34:18 PM

i was pondering hittin up ole time or red hot and blue after this thread

7/5/2008 2:34:50 PM

dddddddripping with sauce

7/5/2008 2:36:01 PM

Quote :

"make sure to remove the pleura from the ribs first"

i didnt remove shit and they tasted fine

you people and your removin shit

7/5/2008 2:39:40 PM

HT has Angus filet on sale for 11.99 a lb, or at least it did yesterday. It's not a killer deal, but its what Im havin tonight.

7/5/2008 2:41:14 PM

ribs sound delicious, but why do they have to be so expensive

7/5/2008 2:42:57 PM

damn
I miss HT. We don't have any up this way.

I'm still trying to find a premium cut shop up here where I can buy what I really want.

7/5/2008 2:43:36 PM

Food Lion has pork ribs for 1.49/lb

7/5/2008 2:44:02 PM

Quote :

"i didnt remove shit and they tasted fine you people and your removin shit "

^^^they were on sale at harris teeter for a while, $5 for a rack of beef ribs, dont know if they still are

[Edited on July 5, 2008 at 2:44 PM. Reason : .]

7/5/2008 2:44:10 PM

Quote :

"i didnt remove shit and they tasted fine you people and your removin shit"

its not so much about taste as it is about texture
they'll taste fine w/ it on, but with it removed they will be much more tender
and "fall off the bone" tender may be possible with it on, but is much more likely to happen with it removed

7/5/2008 3:08:02 PM

Quote :

"Smoker FTW"

or you can just create a smoker outta your everyday grill. indirect heat + smoke pouches = deliciocity.

[Edited on July 5, 2008 at 3:09 PM. Reason : sp]

7/5/2008 3:09:39 PM

i actually like to have to thrash my head top get the meat off the bone when grillin


it just feels like its supposed to be that way, so i dont cook ribs to fall off the bone but if i pay for it at restaurant than i expect the meat to come off easy

7/5/2008 3:11:58 PM

in that case i suggest you not follow my method, and instead eat directly from the freshly slaughtered carcass

or hell, eat it alive

7/5/2008 3:28:55 PM

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_9281,00.html

p.s. harris teeter has beef ribs on sale for $1.99/lb and baby back ribs on sale for $2.99/lb

guess what we're havin for dinner tonight, haha

7/5/2008 3:36:26 PM

Quote :

"give me some recipes for the ribs and the sauce thanks"

You must turn in your black man card at once. No way you're black and don't know how to cook ribs or not have a rib sauce.

7/5/2008 4:03:33 PM

hes used to havin white women cook them for him

7/7/2008 11:49:51 AM

Quote :

"make sure to remove the pleura from the ribs first"

what is the pleura?

7/7/2008 12:02:51 PM

somethin you dont need to worry about

7/7/2008 12:13:41 PM

I tried Mama Dip's recipe and it was awesome. I don't have it in front of me but it requires boiling the ribs for 30 minutes (for 3 pounds), and the sauce has mustard, vinegar, worcestershire sauce, hot sauce, salt, and pepper. It's not a sweet sauce, more vinegary, but it was damn good. I used it on beef ribs but it could easily work for pork too.

7/7/2008 3:19:48 PM

Quote :

"what is the pleura?"

it's a layer of tissue on the interior of the chest wall

7/7/2008 3:21:51 PM

Quote :

"You must turn in your black man card at once. No way you're black and don't know how to cook ribs or not have a rib sauce."

ahahahahahhahahahhaahhahahhahahah


it reminds me of the south park where cartman puts together a christian rock band and tells token that he definitely knows how to play bass ahahahahahahahh

7/7/2008 3:28:35 PM