thoughts?

http://en.wikipedia.org/wiki/Oyster_cracker_(food)

yay or nay?

7/13/2008 10:16:00 PM

gay

7/13/2008 10:16:24 PM

i didnt like the ones i had honestly

7/13/2008 10:17:24 PM

good with soup

7/13/2008 10:20:56 PM

These are my secret favorite food. They are especially awesome in split pea soup.

7/15/2008 1:51:36 AM

my parents and grandmother use these in some recipe that makes an awesome snack. love'em

7/15/2008 5:54:09 AM

I <3 Oyster Crackers!

7/15/2008 7:31:46 AM

I like them in soup but that's about it.

7/15/2008 7:42:40 AM

They are pretty good in CHOWDA

7/15/2008 7:47:09 AM

i like oyster crackers, but i've never had them with oysters, only with soup.

i usually have saltines if i have any cracker at all with my oysters

7/15/2008 8:16:12 AM

This is racist. Why does it have to be like that? If it's crunchy and oyster-shaped it's a cracker. But if it's black and oyster shaped it's good.

7/15/2008 8:18:24 AM

definitely yay

7/15/2008 8:26:16 AM

They go so well with clam chowda

My favorite soup evar

7/15/2008 8:27:48 AM

Quote :

"my parents and grandmother use these in some recipe that makes an awesome snack. love'em"

Yeah My grandma probably has the same recipe.

They are plain by themselves, but can be made awesome.

7/15/2008 9:47:57 AM

I like the round hard ones (with fresh horseradish on top), not that hexagon cracker bullshit.

7/15/2008 9:52:05 AM

1 1/2 cups small pretzels (twists)
1 1/2 cups corn chips
1 1/2 cups oyster crackers
1 1/2 cups chopped peanuts
1 1/2 cups cheese crackers
2 tablespoons melted butter or margarine
1 teaspoon Worcestershire sauce
1 teaspoon Chili Powder
1/2 teaspoon Ground Cumin
1/2 teaspoon Oregano Leaves
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Red Pepper
Preheat oven to 300 degrees F. Combine first five ingredients in a large bowl. Set aside. Combine remaining ingredients in a small bowl; mix well. Pour mixture over pretzel mixture; toss to coat. Place on un-greased 15x10-inch shallow baking pan and bake 25 minutes or until peanuts are golden brown, stirring halfway through cook time. Cool completely. Mixture becomes crisp as it cools.

7/15/2008 9:54:35 AM