meh
8/26/2008 12:26:54 AM
>70% ]
8/26/2008 12:28:00 AM
i like the superlean burger. fuck having to wash the grease out of it
8/26/2008 12:29:26 AM
ground bison meat is pretty good, and very lean (well ive been told it's very lean)
8/26/2008 12:29:51 AM
i prefer 93/7 the most...dont like having all that grease
8/26/2008 12:29:58 AM
^^ Hell yeah
8/26/2008 12:31:30 AM
yeah this is 93/7I tried cooking that shit in the pan and it was sooooo dry.
8/26/2008 12:33:41 AM
for a hamburger, generally accepted ration is 70/30 at least... meaning at least that much fat.60/40 makes for a damn juicy burger, but might fall apart on you if you don't know how to patty it correctly.
8/26/2008 12:33:59 AM
i got some at a roadside store in the mts one time that had 3 cheeses mixed in to it and must have been 60/40 or worse fatthe ensuing grease fire almost burnt the campsite down.
8/26/2008 12:36:11 AM
8/26/2008 12:47:32 AM
yeah i dont get the "wash" thing eitherdrain !=wash
8/26/2008 12:48:30 AM
the most expensive...but the best for you...i had some tonight on the grill and it turned out OK!
8/26/2008 12:51:42 AM
are you guys serious?I've cooked 90/10 burgers TWICE this past week and they were juicy as HELL both times.Just gotta know how to grill fellas...
8/26/2008 1:00:38 AM
ngr plz...anything more than 60/40 and your a faggot.
8/26/2008 1:03:45 AM
juice us all well and good... but lean meat has zero flavor.
8/26/2008 1:15:23 AM
8/26/2008 1:25:23 AM
80/20 at the most for burgers.This thread makes me want hamburgers.
8/26/2008 1:25:54 AM
8/26/2008 1:32:05 AM
^i like my burgers plain, too...just cheese (and sometimes bacon) - i like the taste of beef, not the taste of beef + condiments
8/26/2008 1:35:52 AM
8/26/2008 1:38:28 AM
8/26/2008 1:40:34 AM
8/26/2008 1:49:33 AM
i think you forgot to quote one other person in this thread...
8/26/2008 1:50:40 AM
bah, pepper is good on anything. steak au poivre is a culinary institution.
8/26/2008 1:52:28 AM
80/20 all the way
8/26/2008 1:54:24 AM
^^^ I actually ONLY quoted one.and to continue:
8/26/2008 1:58:51 AM
I got a fatty mcfat triple 1/4 pounder at wendys today.5/10
8/26/2008 5:36:46 PM
yeah... season the beef... don't murder it with condiments.gg ncsugirl83
8/26/2008 5:39:02 PM
i like to add some freshly chopped ginger in my burgers salt, pepper, cheese and that's about it
8/26/2008 5:48:12 PM
92/8 Laura's Lean Beef.
8/26/2008 5:52:29 PM
8/26/2008 5:55:50 PM
lettuce, tomato, mayo, and cheese.mmmm.
8/26/2008 5:58:13 PM
ostrich FTW
8/26/2008 5:58:31 PM
93/7 ftw
8/26/2008 5:59:41 PM
i'll add a can of evaporated milk into the 93% leanjust for the hell of it.
8/26/2008 5:59:48 PM
8/26/2008 6:04:08 PM
god dammit... i just read this whole thread through, and that made me want to make hamburgers.... then i realized i don't have a grill here at the new place- FUCK ALL OF YOU AND YOUR APPETIZING ARGUMENTS!!!
8/26/2008 6:04:09 PM
93% burgers fall apart on the grill... screw that.
8/26/2008 6:28:34 PM
Do I have to go to the Grand Asia Market if I want ground bison around here or do I have another option?
8/26/2008 6:52:46 PM
RAWR RAWR RAWR
8/26/2008 6:57:43 PM