who has one?how do you like it?have you done any sous vide cooking with it?
9/13/2008 1:42:32 PM
aww I was sure one of you crockpot fanatics had done this before
9/13/2008 1:59:55 PM
i like mine, the bags are expensive, even at wal-mart.and yes i have put the bags in hot water. it's turns out VERY well.they have generic cheap thin bags, NEVER get them.the double thick name brands are great.
9/13/2008 5:22:28 PM
how much did your sealer cost? what brand is it?
9/13/2008 5:26:54 PM
food saver. $99http://www.target.com/gp/detail.html/sr=/qid=/ref=br_1_br_1_3/601-1236201-5149750?ie=UTF8&node=13161061&frombrowse=1&asin=B000F1QE0O&rh=&page=1the cheaper units are just as good.
9/13/2008 5:36:24 PM
so the $30 model is gonna do the same thing?
9/13/2008 5:48:26 PM
great for deer, fish, other game
9/13/2008 5:54:54 PM
I was planning on marinating single servings of meat and then sealing them into pouchessame thing with some other stuff like garlic mashed potatoes and freezer slaw
9/13/2008 5:57:11 PM
go for it
9/13/2008 5:59:33 PM
9/13/2008 8:56:57 PM
can you do vegetables in a pouch this way?
9/14/2008 1:54:49 AM