who has one?

how do you like it?

have you done any sous vide cooking with it?

9/13/2008 1:42:32 PM

aww I was sure one of you crockpot fanatics had done this before

9/13/2008 1:59:55 PM

i like mine, the bags are expensive, even at wal-mart.

and yes i have put the bags in hot water. it's turns out VERY well.

they have generic cheap thin bags, NEVER get them.

the double thick name brands are great.

9/13/2008 5:22:28 PM

how much did your sealer cost? what brand is it?

9/13/2008 5:26:54 PM

food saver. $99

http://www.target.com/gp/detail.html/sr=/qid=/ref=br_1_br_1_3/601-1236201-5149750?ie=UTF8&node=13161061&frombrowse=1&asin=B000F1QE0O&rh=&page=1

the cheaper units are just as good.

9/13/2008 5:36:24 PM

so the $30 model is gonna do the same thing?

9/13/2008 5:48:26 PM

great for deer, fish, other game

9/13/2008 5:54:54 PM

I was planning on marinating single servings of meat and then sealing them into pouches

same thing with some other stuff like garlic mashed potatoes and freezer slaw

9/13/2008 5:57:11 PM

go for it

9/13/2008 5:59:33 PM

Quote :

"so the $30 model is gonna do the same thing?"

most likely. that's why there are return policies.

i use it to marinade steaks, fish, etc...

works fantastic. also cheaper cuts of meat - tenderize/season, marinate, freeze. fantastic.

9/13/2008 8:56:57 PM

can you do vegetables in a pouch this way?

9/14/2008 1:54:49 AM