Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush is formed into a loaf, and slices of the scrapple are then fried before serving. Scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional food of Delaware, South Jersey, Pennsylvania, and Maryland.

10/28/2008 4:38:29 PM

liver mush

10/28/2008 4:39:34 PM

Yah, I dated a chick from Penn. who's family ate this stuff.

I politely declined when offered.

10/28/2008 4:39:35 PM

Quote :

"Scrapple is best known as a regional food of Delaware, South Jersey, Pennsylvania, and Maryland."

The regional food of a region known for horrible food. It's the Britain of the western hemisphere food wise.

10/28/2008 4:39:40 PM

?

10/28/2008 4:39:47 PM

GO BANANA!

10/28/2008 4:40:42 PM

you must have been watching diners, drive-ins and dives last night

10/28/2008 4:40:47 PM

nah actually just have a bloodhound gang rotation on the ole mp3 spinner today

10/28/2008 4:41:32 PM

fair enough, they were making some scrapple on the show last night and it looked pretty fucking gross

10/28/2008 4:42:47 PM

nom

10/28/2008 4:43:27 PM

I used to get it at Rosie's Diner in Groton, CT. It's delicious if you can get past the hairs you'll find in it.

10/28/2008 4:48:40 PM

We used to go to Bethany Beach, DE in the summer and I would love getting scrapple at this little diner.

It did always seem a little mysterious though.

10/28/2008 5:05:54 PM

I wouldn't hesitate to feed this to the hogs if I was raising any. Sounds more like food for your food than food for yourself.

10/28/2008 5:11:59 PM

I now live in east Tennessee and see this stuff in the grocery store all the time.







DO NOT WANT.

10/28/2008 5:54:37 PM

it's pretty good when it is sliced thin and cooked thoroughly, but not so much when it is all mushy inside

10/28/2008 5:57:55 PM

Liver Pudding > Scrapple

10/28/2008 5:59:14 PM

Quote :

"t's the Britain of the western hemisphere food wise."

Isn't Britain the Britain of the western hemisphere food wise?

10/28/2008 6:10:03 PM

that really depends on your perspective

10/28/2008 6:11:41 PM

so it's like a bright leaf hotdog with a bun, but mushed into one loaf.

i can dig it.

10/28/2008 6:15:14 PM

i love Scrapple

fry that shit up every time i go camping

10/28/2008 6:17:50 PM

10/28/2008 6:18:52 PM

souse is like eating congealed toenails

10/28/2008 6:20:22 PM

btw, liver mush is not scrapple

10/28/2008 6:21:00 PM