medium rare - medium for me plz

11/4/2008 7:53:51 PM

rare to med rare

11/4/2008 7:54:07 PM

Medium rare-rare


[Edited on November 4, 2008 at 7:54 PM. Reason : damn]

11/4/2008 7:54:15 PM

medium rare...i like it kinda pink in the middle

11/4/2008 7:54:33 PM

well the fuck done

which is why i never get steak because i dont want to hear you people's mouths

11/4/2008 7:55:02 PM

Quote :

"medium rare - medium for me plz"

stop lyin'

11/4/2008 7:57:00 PM

Medium well, and nothing less. Will also take well done.

11/4/2008 7:57:40 PM

medium rare - medium

11/4/2008 7:58:27 PM

if i'm grilling it, medium rare

i order medium in restaurants tho

11/4/2008 7:58:59 PM

rare- medium rare if i ate steak. but that's larkin's fault.

11/4/2008 7:59:05 PM

Still mooing and looking 'round the corner.

11/4/2008 7:59:10 PM

Broil it, 4-5min side, Montreal steak seasoning FTMFW

11/4/2008 8:02:37 PM

I usually do my thang with some worcestershire sauce, garlic powder, and basil leaves
I sautee onions and mushrooms, then top the steak with it

11/4/2008 8:05:48 PM

medium rare on the rarer side

11/4/2008 8:06:14 PM

leanin' towards the medium

I also like to pan sear the steak before cooking it proper to TRAP IN THEM JUICES

11/4/2008 8:08:28 PM

Medium Rare OR Medium Well, depending on mood (crispy v bloody)

11/4/2008 8:19:34 PM

I prefer Memphis or KC style

11/4/2008 8:20:28 PM

In a castiron pan medium rare

11/4/2008 8:24:02 PM

pittsburgh style if i'm at a really nice steak house.

medium rare to medium if at any other place.

11/4/2008 8:26:41 PM

whats pittsburgh style mr fancy pants

I bet it doesnt beat my oscar style

11/4/2008 8:27:53 PM

I stand about 5 feet from the grill and threaten it with flame. It's done at that point.

11/4/2008 8:28:59 PM

^ I like you. Let's be friends.

11/4/2008 8:32:46 PM

Pittsburgh style cooks the steak at a really high temperature for a really short period of time. It usually chars just the outside of the steak while leaving the inside basically rare. I had it for the first time a couple years ago at a steakhouse in Colorado after someone was basically going to stab me if I didn't try it (not a big fan of "rare"). It was fucking awesome. It's suppose to really bring out the flavor of the steak without overcooking it. I'd have to say it worked that night and has worked pretty well since then.

But I'll only get steak if I'm at a baller steak house or if I'm grilling out at home. So pittsburgh style at nice steakhouse and medium rare to medium at home. Everywhere else...no steak.

[Edited on November 4, 2008 at 8:34 PM. Reason : .]

11/4/2008 8:33:20 PM

raw to rare

11/4/2008 8:35:02 PM

medium rare - medium

11/4/2008 8:36:39 PM

pittsburgh style sounds cool but like you I'd probably only get it at a place that really knew steaks

11/4/2008 8:36:39 PM

medium to medium well

11/4/2008 8:38:52 PM

2

11/4/2008 8:39:16 PM

^^

11/4/2008 8:40:20 PM

on a grill, typically

11/4/2008 8:40:56 PM

anything above medium rare is a crime, you should just eat your shoe

11/4/2008 8:41:33 PM

Rare and occasionally Pittsburgh rare

i could handle med rare if it's a nice steak house, but most places overcook their steaks anyway

11/4/2008 8:52:52 PM

you should just beat your hoe

11/4/2008 8:53:40 PM

depends on the type of steak

11/4/2008 9:42:05 PM