this sharp cheddar is cutting my mouth enough

1/12/2009 8:18:09 PM

whoaho WATCH OUT

1/12/2009 8:21:44 PM

I make a badass open faced grilled cheese with melted extra sharp. it will make your mom and sister fight over my cock

1/12/2009 8:25:04 PM

seriously though i've never had the two side by side. what's the difference? I can't think of sharp as an adjective I use to describe food.

1/12/2009 8:30:46 PM

Whenever I go home to PA I get the extra sharp shit from the Amish. I buy bricks of the shit and just freeze it. It is off the fucking meat rack. Just really tangy. The best way I can describe it is cheese with a horseradish kind of bite to it

[Edited on January 12, 2009 at 8:38 PM. Reason : a]

1/12/2009 8:37:45 PM

I still don't understand

1/12/2009 8:38:11 PM

check my edit

1/12/2009 8:38:55 PM

http://www.youtube.com/watch?v=yvppFMRy0ZE

1/12/2009 8:40:30 PM

not a fan

1/12/2009 8:41:31 PM

God I love extra sharp chedda.

I'm gonna need to try that Amish cheese homie.

I'll trade you a BJ for some ok?

1/12/2009 8:42:19 PM

lol, well that didn't take long

1/12/2009 8:47:22 PM

1/12/2009 8:50:06 PM

oh I see, kthx

1/12/2009 8:53:11 PM

y'all don't know anything about some hoop cheese

1/12/2009 8:54:59 PM

did the cheese ask you "why so serious?"

1/12/2009 8:55:20 PM

cabbot makes extra sharp an seriously sharp....seriously sharp has got to be sharper, right?

1/12/2009 9:06:40 PM

ONE WOULD THINK!

1/12/2009 9:08:32 PM

makes sense to me

1/12/2009 9:13:16 PM