Is this you?
3/4/2009 6:37:14 PM
Yes, as a matter of fact it is.
3/4/2009 6:38:25 PM
lol.... I'm practicing to be a restaurant critic. You no like?
3/4/2009 6:43:21 PM
Health inspector sounds more accurate to that quote.
3/4/2009 6:43:53 PM
Having worked that side of the counter I'd have to say he's pretty much spot onOh how true it is[Edited on March 4, 2009 at 6:54 PM. Reason : .]
3/4/2009 6:49:56 PM
^^Because only the health inspector, and not the chefs, kitchen staff or patrons should worry about cleanliness and safety. Besides, those guys hardly do their job. Most restaurants somehow know when the "random" visit it, so they clean up 1 day every few months. The rest of time... Let's just say that I'm completely certain that they did not have a hard time finding restaurants for that expose-the-dirty-kitchen show. (Well, maybe it was hard to get them to agree to be on tv, but not simply finding dirty kitchens.) Personally, I'd rather do that, except web-based and not tv-based. I'll just bust up into places on truly random occasions and, with permission, video tape their kitchen. Clean kitchens will tend to allow it, as long as they're not too busy, etc. Eventually, the website will have many videos of clean kitchens, as well as a growing list of restaurants that refused, and how many times they've refused. Now, just because a kitchen never allows the random taping doesn't prove it's a dirty kitchen, but when customers start asking, WE ALL WIN... AND THESE DIRTY KITCHEN RUNNING BUSINESS OWNERS LOSE. HA. Just like supercalo said:
3/4/2009 6:57:20 PM
Dude, you're so sensationalist. Like mad crazy.I do care about my food being clean, but I don't go on e-rants about it. There's a difference between caring and obsessing.Oh, and yeah, waiting is pretty good. Only downside is that Dane Cook acts like a douchebag in it, but that's not really different from his usual.[Edited on March 4, 2009 at 7:05 PM. Reason : .]
3/4/2009 6:59:45 PM
Hilarious especially when you know where all the inside jokes are coming from. But yeah eating out is a risky business. Not trying to scare anybody up or anything but make sure where you go is a classy joint. Lest you get some 'parmasan seasoning' or 'alfafal sprouts' on your filet minon.p.s. bitching out your waiter or waitress is not always a good idea
3/4/2009 7:02:25 PM
I love how people throw around the word "crazy" and "obsessive". Clearly nothing I've said here or how I've said it comes anything close to "crazy" or "obsessive". Raging cynic? Perhaps. Sour-mouth know-it-all? Maybe.
3/4/2009 7:06:54 PM
3/4/2009 7:10:22 PM