Who here has been?

Where did you go? How long? What did you want to learn?

What were your expectations going in and how did the school measure up?

How much was your tuition? What costs did you have to cover yourself?

If you had to do it all over again, would you go somewhere else? If so, where?

Are you currently using the skills you gained? Doing what?

8/28/2009 5:42:52 PM

Are you talking about attending culinary school as career training, or taking classes for personal edification?

8/28/2009 5:45:00 PM

either or

8/28/2009 5:49:22 PM