Damn, that's some good stuff...
11/19/2009 1:37:11 AM
~I'm AstralAdvent and i approved this message.
11/19/2009 1:37:37 AM
My grandfather always bitches about eating that in Nam
11/19/2009 1:38:19 AM
my coworker get pissed if you call it that
11/19/2009 7:24:00 AM
I had never seen this stuff untill I moved up here to delaware.
11/19/2009 7:26:19 AM
everyone I know in the military calls it thatand i've had several different versions of it... all of it being edible with the correct amount of texas pete added, but only one style would i go for againit's called shit on a shingle for a reason
11/19/2009 7:26:21 AM
11/19/2009 7:34:36 AM
i haven't a clue what this isAND I'M NOT GONNA GOOGLE IT
11/19/2009 7:38:57 AM
Creamed chipped beef with toast.
11/19/2009 7:40:16 AM
"creamed" and "beef" don't seem to go together...i mean, come on, it's not spinach or corn!
11/19/2009 7:41:06 AM
11/19/2009 7:42:40 AM
Its banging.
11/19/2009 7:45:11 AM
is this like a yankee form of biscuits and gravy?
11/19/2009 7:52:00 AM
yeah, it's actually not bad
11/19/2009 7:52:32 AM
i will take fuckin sausage gravy over that any day
11/19/2009 7:56:34 AM
Looks pretty tasty to me.
11/19/2009 8:59:52 AM
My Dad always called it SOS, and I picked it up from him from like 6 years old on. I was maybe 18 before I figured out what SOS stood for.I awalys got it in those mom-n-pop country restaurants, so I don't think it's a yankee thing. It is awesome, wherever it's from.
11/19/2009 9:04:27 AM
11/19/2009 9:05:41 AM
Tasty. Especially on my gramma's biscuits.
11/19/2009 9:05:48 AM
i have never seen this before, i am interested
11/19/2009 10:11:58 AM
If it's prepared properly, it's not that bad--in a cafeteria sort of way.
11/19/2009 10:16:13 AM
11/19/2009 10:18:54 AM
i never heard of it until that girl made it on top cheflooks icky
11/19/2009 10:22:07 AM
^^ I actually found scrapple at the Food Lion up the road for the first time last weekend. Planning to make it for breakfast Saturday morning.mmmmmmmmmmmmmmmmmmmmm
11/19/2009 10:25:02 AM
Get you some sousemeat to go along with it. Yech...I make damn good shit on a shingle. Not like there's a whole lot to it. My dad still makes the best. As a matter of fact it's my breakfast of choice for special occasions. Damn, it's good. I might have to make some this weekend.
11/19/2009 10:42:07 AM
Scrapple is delicious if you can look past the hairs and crap in it.
11/19/2009 10:49:30 AM
I like to put maple syrup on mine
11/19/2009 10:49:54 AM
this is one of my family's favorite breakfast meals. rather than using toast, we deep fry biscuits.it's almost like a plain doughnut.
11/19/2009 10:59:17 AM
i will never eat souse or scrapplei have never had SOS proper, but i was familiar with it.my mom used to just take leftovers from beef stew night and throw it on toast and we'd call that SOS in our household. we knew it wasnt the real SOS but we just liked saying shit in my household
11/19/2009 10:59:43 AM
I've had it from time to time. It's good.
11/19/2009 11:02:24 AM
Based upon zxappeal's posting history, he probably eats it with actual shit.
11/19/2009 11:03:11 AM
I have no idea what shit tastes like. Not about to start now.
11/19/2009 11:19:14 AM
i actually just went up on the roof and took a shit on a shingle.and let me tell ya.... it was good
11/19/2009 11:22:22 AM
11/19/2009 11:52:40 AM
It ain't that surprising. Most Vietnam Vets are up there in age.
11/19/2009 12:01:11 PM
old enough to have a grandkid posting on TWW?You fuckers must be catholic.[Edited on November 19, 2009 at 12:03 PM. Reason : ]
11/19/2009 12:03:08 PM
Figure this: if I was 5 years older, I'd be old enough to have a grandchild on TWW. Hell, technically I'm old enough to now. But that would be figuring on me having a kid at 20...said kid would be 18 now.
11/19/2009 12:07:26 PM