synapse play so hard 60929 Posts user info edit post |
Plz to share your tips and/or recipes 7/10/2012 10:24:49 PM |
BigMan157 no u 103353 Posts user info edit post |
take a pork chop pound the shit out of it bread it done 7/10/2012 10:25:29 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
your mom probably know all about weiner 7/10/2012 10:25:33 PM |
ncstatetke All American 41128 Posts user info edit post |
^^ that's prep work, brah
dude wants to know how to cook it 7/10/2012 10:28:20 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
fry it 7/10/2012 10:30:10 PM |
dropdeadkate nerdlord 11725 Posts user info edit post |
i think you pan fry it......... but i don't make schnitzel 7/10/2012 10:33:06 PM |
BigHitSunday Dick Danger 51059 Posts user info edit post |
use panko 7/10/2012 10:34:18 PM |
ncsuapex SpaceForRent 37776 Posts user info edit post |
7/10/2012 10:40:58 PM |
H8R wear sumthin tight 60155 Posts user info edit post |
google 7/10/2012 10:41:20 PM |
Meg All American 6759 Posts user info edit post |
http://allrecipes.com/recipe/wienerschnitzel/
Ingredients
1 1/2 pounds veal cutlets 1/2 cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk 1 cup dry bread crumbs 6 tablespoons butter 4 slices lemon
Directions
Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat. In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight. Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
[Edited on July 10, 2012 at 10:43 PM. Reason : in case you're too lazy to click] 7/10/2012 10:41:57 PM |
TKE-Teg All American 43402 Posts user info edit post |
only one way to make it right, and that's with veal! 7/11/2012 9:08:09 AM |
synapse play so hard 60929 Posts user info edit post |
^^ have you tried that recipe?
I deep fried some last night, and while it was good, it wasn't as good as I remember. Maybe I'll try pan frying next time... 7/11/2012 9:14:29 AM |
settledown Suspended 11583 Posts user info edit post |
the Germans 7/11/2012 9:16:00 AM |
GREEN JAY All American 14180 Posts user info edit post |
that recipe is going to be way, way softer than what you deep-fried (ew) due to overnight refrigeration. 7/11/2012 9:17:44 AM |