GREEN JAY All American 14180 Posts user info edit post |
yeah, i'm poachin lobster tails, French Laundry at home, what what 4/3/2013 8:03:29 PM |
BubbleBobble :3 114227 Posts user info edit post |
4/3/2013 8:03:45 PM |
LesaBenz CrazyCatLady 753 Posts user info edit post |
oh i'll poach your tail at home
or somethin' like that] 4/3/2013 8:05:05 PM |
egyeyes All American 6209 Posts user info edit post |
DID YOU READ MY POST IN THE LOUNGE AND THEN PROCEED TO READ MY MIND?
GREEN JAY I love you. 4/3/2013 8:05:23 PM |
BubbleBobble :3 114227 Posts user info edit post |
lol @ posting in The Lounge 4/3/2013 8:05:57 PM |
GREEN JAY All American 14180 Posts user info edit post |
ooh, i just saw that you have the cookbook, egyeyes
I just found this on the website, but the beurre monté was actually really easy to make, so check it out if you haven't tried that one yet. I bet skrimps would be great like this too. I'm gonna serve over squid ink pasta with asparagus and a little grana pandano. 4/3/2013 8:12:46 PM |
egyeyes All American 6209 Posts user info edit post |
The lobster beurre monte was the first recipe I tried in there! My husband got it as part of my wedding gift (kind of a selfish gift though but we both have reaped the benefits) 4/3/2013 8:16:02 PM |
GREEN JAY All American 14180 Posts user info edit post |
lobsters poaching in beurre monté
butter-poached lobster tails with squid ink tagliolini, steamed asparagus, shaved grana pandano and white pepper yellow pepper coulis
EGG!!!
4/3/2013 9:21:20 PM |
egyeyes All American 6209 Posts user info edit post |
Omg yum 4/3/2013 9:22:18 PM |
GREEN JAY All American 14180 Posts user info edit post |
yeah, i dunno if I'll be able to make it all night now, hahaha 4/3/2013 9:23:53 PM |
Jeepxj420 All American 6755 Posts user info edit post |
That looks delicious! Pleas send me the recipe 4/3/2013 9:25:00 PM |
egyeyes All American 6209 Posts user info edit post |
Lmaooooo I love how you're refreshing tww whilst eating dinner.
I'd be all nom nom nom 4/3/2013 9:25:03 PM |
egyeyes All American 6209 Posts user info edit post |
AIN'T NOBODY GOT TIME FOR DAT 4/3/2013 9:25:30 PM |
th3oretecht All American 15539 Posts user info edit post |
egg! 4/3/2013 9:27:22 PM |
GREEN JAY All American 14180 Posts user info edit post |
here's the recipe i followed for the lobsters. (there's a link to the beurre monté recipe in the middle of the recipe.) http://www.foodandwine.com/recipes/aspen-2002-macaroni-and-cheese-sweet-butter-braised-maine-lobster-with-creamy-lobster-broth-and-orzo-enriched-with-mascarpone-cheese
I just boiled the pasta 2 minutes and steamed the asparagus in a metal colander over the pasta for the same amount of time.
here's my bell pepper coulis recipe. I used all yellow and orange bell peppers and added 1/2 tsp white pepper. I made it like a month ago and kinda canned it, it lasts a long time if everything's sterile.
http://culinaryarts.about.com/od/sauces/r/bellpepcoulis.htm
[Edited on April 3, 2013 at 9:32 PM. Reason : ] 4/3/2013 9:32:01 PM |
GREEN JAY All American 14180 Posts user info edit post |
oh gawd that was so good. i made marmalade tonight and fucked it up a little bit though. oh well, nobody's perfect 4/4/2013 6:31:43 AM |
TragicNature All American 11804 Posts user info edit post |
Looks killer GJ. 4/4/2013 6:43:04 AM |
GREEN JAY All American 14180 Posts user info edit post |
This has the highest taste/simplicity ratio ever. screw making the mac and cheese though, haha. I know I would have to make my own marscapone for that recipe... 4/4/2013 6:46:11 AM |