seedless All American 27142 Posts user info edit post |
Marinated them overnight in a cocktail of Korean BBQ sauce, pineapple juice and imported Asian soy sauce!
YUM YUM BITCHES
] 6/7/2014 3:21:07 PM |
EMCE balls deep 89740 Posts user info edit post |
Looks like rattlesnake meat 6/7/2014 3:24:41 PM |
BigMan157 no u 103353 Posts user info edit post |
longpig 6/7/2014 3:29:01 PM |
PaulISdead All American 8709 Posts user info edit post |
are you smoking them? 6/7/2014 4:04:37 PM |
seedless All American 27142 Posts user info edit post |
BBQ'ing ... a difference in the temp is what makes it BBQ'ing instead of smoking. 6/7/2014 4:18:10 PM |
PaulISdead All American 8709 Posts user info edit post |
please dont cook them at too high of temp 6/7/2014 4:22:09 PM |
Bobby Light All American 2650 Posts user info edit post |
BBQ should not be used as a verb.
Dammit. This was a trap, wasnt it?
[Edited on June 7, 2014 at 4:29 PM. Reason : .] 6/7/2014 4:25:12 PM |
seedless All American 27142 Posts user info edit post |
^^ I got this. I am a self-proclaimed Pitmaster 6/7/2014 4:29:39 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
pffft]
6/7/2014 4:55:06 PM |
seedless All American 27142 Posts user info edit post |
Oh shit son you got the rack!
I envy you! 6/7/2014 4:59:55 PM |
BlackJesus Suspended 13089 Posts user info edit post |
6/7/2014 5:21:16 PM |
Str8BacardiL ************ 41752 Posts user info edit post |
Neuse Rat's Ribs look better.
I am KCBS BBQ judging certified. 6/7/2014 6:01:08 PM |
PaulISdead All American 8709 Posts user info edit post |
Seedless pmd me and said he grilled them at 400 for 30min 6/7/2014 6:41:19 PM |
tchenku midshipman 18577 Posts user info edit post |
F that korean sauce
Oyster sauce ftw 6/7/2014 7:26:46 PM |
DeltaBeta All American 9417 Posts user info edit post |
Yes. That is grilling, son. Not "BBQ'ing" whatever the hell that is. BBQ is a noun only. 6/7/2014 7:46:41 PM |
richthofen All American 15758 Posts user info edit post |
Marinade sounds good. However, if it was overnight and pineapple juice was involved, I'm surprised you had anything that would hold together when you were done. That stuff is a pretty potent tenderizer. 6/8/2014 10:16:55 AM |
seedless All American 27142 Posts user info edit post |
It is no where near as strong as pure bromelaine. It is just strong enough to penetrate just enough to help the marinade get into the meat a little better, depending on the ratio of it to the other ingredients. Papain is also a great meat tenderizer, but we use it i the lab and it literally smells like athlete's foot.
And any 100% pineapple juice
And then in end when you baste them make a 50/50 of this marinade(the marinade also contains the Korean BBQ sauce as well) and Korean BBQ sauce and there you go!
/
[Edited on June 8, 2014 at 11:31 AM. Reason : /] 6/8/2014 11:20:44 AM |
Sayer now with sarcasm 9841 Posts user info edit post |
your temp is too high bro 6/8/2014 11:26:42 AM |
seedless All American 27142 Posts user info edit post |
nah brah these ribs were so damn good, juicy and tender. my guests were floored by them.
Trust me, I am a certified pitmaster.
Quote : | "Neuse Rat's Ribs look better. " |
My ribs had only be on for about an hour at that point when I took that photo. And Neuse did a rub, and I marinated mine. They both are quality.
[Edited on June 8, 2014 at 11:38 AM. Reason : /]6/8/2014 11:29:33 AM |
synapse play so hard 60929 Posts user info edit post |
Holy shit, that first picture looks like an episode of http://instagram.com/cookingforbae
Pitmaster, you are not.
And yeah, NRR's ribs look *far* better.
[Edited on June 8, 2014 at 12:12 PM. Reason : also +1 on the BBQ as a verb. lame mane.] 6/8/2014 12:10:32 PM |
PaulISdead All American 8709 Posts user info edit post |
Seedless never pmd me it was a fabrication 6/8/2014 2:18:13 PM |
seedless All American 27142 Posts user info edit post |
^^ LOL I never knew I had such fans! 6/8/2014 2:52:19 PM |
synapse play so hard 60929 Posts user info edit post |
6/8/2014 5:07:40 PM |
JLCayton All American 2715 Posts user info edit post |
i've had a lot of success cooking ribs in the oven. wrap 'em in foil and leave them in there for 5 or 6 hours at really low heat.
when they're almost done, you can unwrap the foil and cook them for 10-15 minutes at about 350 degrees if you want a little crisp to them. 6/8/2014 11:04:27 PM |
justinh524 Sprots Talk Mod 27743 Posts user info edit post |
to me it looks like you are grilling ribs to me 6/9/2014 10:55:50 AM |
Sayer now with sarcasm 9841 Posts user info edit post |
This thread brings up an interesting question; Should you rack your ribs in a stand, or let them lay flat? 6/9/2014 11:00:18 AM |
Jaybee1200 Suspended 56200 Posts user info edit post |
nice job, I love bbq'ing too... but what type of ribs? pork? beef? goat? 6/9/2014 11:06:26 AM |
seedless All American 27142 Posts user info edit post |
Pork all day. 6/9/2014 11:16:26 AM |
Skwinkle burritotomyface 19447 Posts user info edit post |
Fareako made ribs this weekend. When he asked me to get some, I asked if I should get beef or pork. He glared at me with pity in his eyes. 6/9/2014 11:37:05 AM |
Ribs All American 10713 Posts user info edit post |
I feel like I need to post in this thread 6/9/2014 11:52:53 AM |
Sayer now with sarcasm 9841 Posts user info edit post |
pork all day 6/9/2014 12:13:17 PM |
seedless All American 27142 Posts user info edit post |
^^ LOL I see what you did there! 6/9/2014 1:08:15 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
Quote : | "This thread brings up an interesting question; Should you rack your ribs in a stand, or let them lay flat?" |
it doesn't make a difference. i have to use the rack so they will fit that particular grill. i can put 6 whole racks of st. louis spares on it with the rack.6/9/2014 8:07:16 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
which jackass mod made my pic big? i used the thumbnail for a fucking reason.
[Edited on June 9, 2014 at 8:09 PM. Reason : ghost edited that shit like a little bitch] 6/9/2014 8:08:30 PM |
PaulISdead All American 8709 Posts user info edit post |
why u mad tho? 6/9/2014 8:16:57 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
because i fucking hate side scrolling
the thumbnail feature is one of the best things about this site. keeps the threads neat when folks use it.
[Edited on June 9, 2014 at 8:19 PM. Reason : avd] 6/9/2014 8:18:31 PM |
synapse play so hard 60929 Posts user info edit post |
Quote : | "which jackass mod made my pic big?" |
had to have been a chit chat mod6/9/2014 10:35:06 PM |
afripino All American 11375 Posts user info edit post |
Racks on racks on racks 6/10/2014 7:39:38 AM |
Dr Pepper All American 3583 Posts user info edit post |
Quote : | "Racks on racks on racks" |
lulz.
also, NRR stole thread, won TWW OMGWTFBBQ lifetime achievement award.6/10/2014 8:04:44 AM |
traub All American 1857 Posts user info edit post |
Smoked many racks of ribs on this bad boy.
I want to get this someday though.
6/10/2014 9:34:35 PM |
afripino All American 11375 Posts user info edit post |
large picture is large 6/11/2014 10:16:27 AM |
JayMCnasty All American 14180 Posts user info edit post |
some ribs KneeGrows7 smoked a few weeks back.
6/11/2014 10:51:29 AM |
Jeepin4x4 #Pack9 35774 Posts user info edit post |
i ate ribs with this dude
i didn't have a clue
Dead Giveaway 6/11/2014 11:03:42 AM |
seedless All American 27142 Posts user info edit post |
Pork Picnic Shoulder FTW being smoked with Hickory wood
This is about 3 hours in with about 3-4 hours to go!
It's Halftime1
[Edited on July 4, 2014 at 10:59 AM. Reason : /] 7/4/2014 10:58:43 AM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
i have 4 racks of spare ribs on my akorn now. also have a fatty going on the weber performer. 7/4/2014 4:27:27 PM |
seedless All American 27142 Posts user info edit post |
Fucking sweet.
Pics or it didn't happen. 7/4/2014 6:42:23 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
didn't take pics of the ribs.
7/4/2014 9:02:49 PM |
NeuseRvrRat hello Mr. NSA! 35376 Posts user info edit post |
i like to do picnic shoulders sometimes instead of boston butts just because you get some skin with them. after it's done, i take the skin off and lay it on my gas grill and let it get crispy. 7/4/2014 9:48:36 PM |